Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Red X15 lb Red X |
|
36 |
12 |
100% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 205 °F
|
60 min |
14.87 |
25% |
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil at 205 °F
|
45 min |
16.68 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 205 °F
|
30 min |
11.43 |
25% |
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil at 205 °F
|
15 min |
9.02 |
25% |
|
4 oz
/ $ 0.00
|
Target Water Profile
Draper City Average
"Red Lager" International Amber Lager beer recipe by DaveDave. All Grain, ABV 6.77%, IBU 51.99, SRM 16.33, Fermentables: (Red X) Hops: (Willamette, Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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