Red Lager - Beer Recipe - Brewer's Friend

Red Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday September 3rd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Red X15 lb Red X		36	12	100%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Red X

100%

15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 205 °F	60 min	14.87	25%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil at 205 °F	45 min	16.68	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 205 °F	30 min	11.43	25%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil at 205 °F	15 min	9.02	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Willamette

Pellet

4.5

Boil at 205 °F

60 min

14.87

25%

1 oz

Yakima Valley Hops - Mt Hood

Pellet

5.5

Boil at 205 °F

45 min

16.68

25%

1 oz

Willamette

Pellet

4.5

Boil at 205 °F

30 min

11.43

25%

1 oz

Yakima Valley Hops - Mt Hood

Pellet

5.5

Boil at 205 °F

15 min

9.02

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	26.3	50%
2 oz	Yakima Valley Hops - Mt Hood (Pellet)	25.7	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Mash volume with grains	6.83	27.3
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume (equipment estimates 3.65 g \| 14.6 qt)	4	16
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.63	38.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.63

22.5

Mash volume with grains

6.83

27.3

Grain absorption losses

-1.88

-7.5

Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.63

38.5

Equipment Profile Used:

System Default