All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Cölsch	Kölsch	5.25 Gallons	1.053	1.011	5.55	35.51	4.2 °L	644	0
Author: geiger Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:27 PM Notes: - use 0.5 lb of grist to make 1.035 starter - 5 drops of fermcap right before boil - add 1 tsp irish moss with 10min hop addition - pitch yeast at 60 degrees with yeast nutrient - rise to 64 degrees - day 3, rise to 70 degrees - add dry hops, sit for 5 days room temp - add gelatin and cold crash
Ozarks Pride Amber	American Amber Ale	6.5 Gallons	1.051	1.013	4.97	28.19	14.28 °L	644	0
Author: Ozarks Mountain Brewery Boil Size: 7.84375 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2023 7:01 PM Notes:
Milwaukee Beer	Standard/Ordinary Bitter	6 Gallons	1.052	1.015	4.89	0	7.52 °L	644	0
Author: G5HL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/25/2022 6:42 PM Notes:
Red 02	Irish Red Ale	22.5 Litres	1.053	1.012	5.3	18.86	13.25 °L	644	0
Author: RobertAG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/23/2022 1:54 PM Notes:
Chocolate Stout	Dry Stout	10 Litres	1.05	1.013	4.85	39.09	30.51 °L	644	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 10:43 PM Notes:
Nathan's Dopplebock - All Grain	Doppelbock	5 Gallons	1.084	1.021	8.26	30.94	23.07 °L	644	0
Author: Cherokee Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 4:06 PM Notes: OG: 1.081
Hogboon Bock	Traditional Bock	5.5 Gallons	1.072	1.011	7.96	30.03	16.2 °L	644	0
Author: hseegers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:16 PM Notes:
Brown Ale Moonchild	Southern English Brown	90 Litres	1.039	1.009	3.94	13.32	21.31 °L	644	0
Author: Moonchild Cerveceria Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:25 PM Notes:
BrewDog - Peroxide Punk	Special/Best/Premium Bitter	20 Litres	1.039	1.009	4	40	9 °L	644	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching. During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box. https://www.brewdog.com/beers/diy-dog
Wee Heavy	Strong Scotch Ale	95 Gallons	1.098	1.024	9.73	34.29	23.51 °L	644	0
Author: michael f Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:28 AM Notes:
RC's PB Cup Porter	Robust Porter	5.5 Gallons	1.077	1.018	7.76	52.84	40 °L	644	0
Author: RDC4687 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 2:40 AM Notes:
Stout	Dry Stout	11 Gallons	1.046	1.01	4.61	39.25	36.94 °L	644	0
Author: woolz1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:25 AM Notes:
Wee Heavy	Strong Scotch Ale	7.13 Gallons	1.095	1.024	9.33	27.07	20.48 °L	644	0
Author: dtwhite Boil Size: 10.13 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:56 PM Notes:
Weizen 2	California Common Beer	6 Gallons	1.06	1.015	5.91	25.48	3.78 °L	644	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:56 AM Notes:
Nikasi II Red Ale	California Common Beer	5.5 Gallons	1.067	1.017	6.63	76.08	13.27 °L	644	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 5:41 AM Notes:
Fruit Pale - Amarillo, Simcoe	American Pale Ale	20 Litres	1.059	1.01	6.47	38.58	4.63 °L	644	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 5:45 PM Notes: Stuck sparge OG: 1052 Not clear (no protafloc) After 8 days ferm moved to Alphabet to let yeast drop out
Awesome Recipe	American Pale Ale	22 Litres	1.059	1.014	5.88	38.17	6.17 °L	644	0
Author: bruno Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 11:43 AM Notes:
River Daze	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.63	14.92	5.03 °L	644	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:20 PM Notes:
EXTRA SPECIAL\STRONG BITTER	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.015	5.11	37.8	8.24 °L	644	0
Author: RookieBrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:01 AM Notes:
CDA II	California Common Beer	12 Litres	1.068	1.019	6.44	0	22.03 °L	644	0
Author: ottis Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:02 PM Notes:
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