|
Citra Cölsch
|
Kölsch
|
5.25 Gallons |
1.053 |
1.011 |
5.55 |
35.51 |
4.2 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:27 PM |
Notes: - use 0.5 lb of grist to make 1.035 starter
- 5 drops of fermcap right before boil
- add 1 tsp irish moss with 10min hop addition
- pitch yeast at 60 degrees with yeast nutrient
- rise to 64 degrees
- day 3, rise to 70 degrees
- add dry hops, sit for 5 days room temp
- add gelatin and cold crash |
|
|
Ozarks Pride Amber
|
American Amber Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.97 |
28.19 |
14.28 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.84375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2023 7:01 PM |
| Notes: |
|
|
Milwaukee Beer
|
Standard/Ordinary Bitter
|
6 Gallons |
1.052 |
1.015 |
4.89 |
0 |
7.52 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2022 6:42 PM |
| Notes: |
|
|
Red 02
|
Irish Red Ale
|
22.5 Litres |
1.053 |
1.012 |
5.3 |
18.86 |
13.25 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/23/2022 1:54 PM |
| Notes: |
|
|
Chocolate Stout
|
Dry Stout
|
10 Litres |
1.05 |
1.013 |
4.85 |
39.09 |
30.51 °L
|
644 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:43 PM |
| Notes: |
|
|
Nathan's Dopplebock - All Grain
|
Doppelbock
|
5 Gallons |
1.084 |
1.021 |
8.26 |
30.94 |
23.07 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:06 PM |
| Notes: OG: 1.081 |
|
|
Hogboon Bock
|
Traditional Bock
|
5.5 Gallons |
1.072 |
1.011 |
7.96 |
30.03 |
16.2 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:16 PM |
| Notes: |
|
|
Brown Ale Moonchild
|
Southern English Brown
|
90 Litres |
1.039 |
1.009 |
3.94 |
13.32 |
21.31 °L
|
644 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:25 PM |
| Notes: |
|
|
BrewDog - Peroxide Punk
|
Special/Best/Premium Bitter
|
20 Litres |
1.039 |
1.009 |
4 |
40 |
9 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2007 12:00 AM |
Notes: First Brewed 04/2007
A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching. During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.
https://www.brewdog.com/beers/diy-dog |
|
|
Wee Heavy
|
Strong Scotch Ale
|
95 Gallons |
1.098 |
1.024 |
9.73 |
34.29 |
23.51 °L
|
644 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:28 AM |
| Notes: |
|
|
RC's PB Cup Porter
|
Robust Porter
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
52.84 |
40 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 2:40 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
11 Gallons |
1.046 |
1.01 |
4.61 |
39.25 |
36.94 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:25 AM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
7.13 Gallons |
1.095 |
1.024 |
9.33 |
27.07 |
20.48 °L
|
644 |
0 |
|
|
|
| Boil
Size: 10.13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:56 PM |
| Notes: |
|
|
Weizen 2
|
California Common Beer
|
6 Gallons |
1.06 |
1.015 |
5.91 |
25.48 |
3.78 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:56 AM |
| Notes: |
|
|
Nikasi II Red Ale
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
76.08 |
13.27 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 5:41 AM |
| Notes: |
|
|
Fruit Pale - Amarillo, Simcoe
|
American Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.47 |
38.58 |
4.63 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 5:45 PM |
Notes: Stuck sparge
OG: 1052
Not clear (no protafloc)
After 8 days ferm moved to Alphabet to let yeast drop out |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.059 |
1.014 |
5.88 |
38.17 |
6.17 °L
|
644 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 11:43 AM |
| Notes: |
|
|
River Daze
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
14.92 |
5.03 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:20 PM |
| Notes: |
|
|
EXTRA SPECIAL\STRONG BITTER
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.015 |
5.11 |
37.8 |
8.24 °L
|
644 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:01 AM |
| Notes: |
|
|
CDA II
|
California Common Beer
|
12 Litres |
1.068 |
1.019 |
6.44 |
0 |
22.03 °L
|
644 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:02 PM |
| Notes: |
|
|
|
|