Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
13.9 |
Boil at 100 °C
|
60 min |
23.44 |
35% |
|
13 g |
Kohatu13 g Kohatu Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
60 min |
15.66 |
65% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Fly Sparge |
65 °C |
68 °C |
50 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Cocoa powder
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Chocolate stout" Dry Stout beer recipe by Brewer #336392. All Grain, ABV 4.85%, IBU 39.09, SRM 30.51, Fermentables: (Flaked Oats, Chocolate, Crystal 50L, Munich Malt, Maris Otter Pale, Brown) Hops: (Columbus, Kohatu) Other: (Cocoa powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-26 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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