|
Cream Ale
|
Cream Ale
|
20 Litres |
1.047 |
1.012 |
4.67 |
16.93 |
5.51 °L
|
644 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 12:32 PM |
| Notes: |
|
|
Hoppy Belgian Table Beer 5/10
|
Belgian Pale Ale
|
4 Gallons |
1.048 |
1.01 |
4.97 |
47.96 |
4.22 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 10:37 PM |
| Notes: |
|
|
A Baguette Wearing A Beret While Smoking A Cigarette
|
Saison
|
12.5 Gallons |
1.059 |
1.012 |
6.26 |
25.16 |
16.56 °L
|
644 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:55 PM |
| Notes: |
|
|
Hups Gruit
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.006 |
6.63 |
0 |
5.98 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/21/2023 1:19 PM |
Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment.
Spices in Finnish:
puolukka 500g - bittering
katajan marjoja 30g - bittering
kanervan kukka 20g - wp (dh?)
koivun lehti 10g - wp (dh?)
nokkonen 10g - wp
lipstikka 10g - bittering
väinönputki 10g - bittering
sitruunamelissa 10g - wp (dh?)
rosmariini 10g - wp
timjami 10g - wp
Whirlpool at 75-80°C
Something happened during fermentation and it stopped to 1.016
ABV will be around 5,1% |
|
|
Lagermeister
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.05 |
22.71 |
2.86 °L
|
644 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 3/19/2023 2:55 PM |
| Notes: |
|
|
Neipa
|
English IPA
|
19 Litres |
1.082 |
1.02 |
8.06 |
57.54 |
5.73 °L
|
644 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 3/3/2023 5:40 PM |
| Notes: |
|
|
Six Sided Lager Project - DH Lager
|
International Pale Lager
|
75 Gallons |
1.042 |
1.007 |
4.62 |
20.33 |
2.51 °L
|
644 |
0 |
|
|
|
| Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:42 PM |
| Notes: |
|
|
Hidro Miel
|
Sweet Mead
|
5 Litres |
1.063 |
1.013 |
6.66 |
0 |
3.41 °L
|
644 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 12 |
Creation
Date: 5/20/2021 7:20 PM |
Notes: Pasos
1.- Lavar y desinfectar equipo: olla, cuchara, fermentador, auto-sifón, marguera, tapón, air lock, termómetro.
2.- Añadir a la olla 6.5 litros de agua purificada.
3.- Ablandar o calentar un poco la miel para verterla mas fácil en la olla.
4.- A partir de que comienza la ebullición restaría 1 hora de cocción.
5.- Una vez terminada la ebullición enfriar a 40 C° con el serpentín o chiller.
6.- Tomar muestra y dejar enfriar para medir densidad Inicial (OG).
7.- Traspasar el mosto al fermentador, agregar la levadura y revolver muy bien.
8.- Dejar fermentar aproximadamente 10 días (o hasta dejar de ver actividad de fermentación).
9.- Tomar muestra para medir densidad final (FG) para calculo de ABV.
10.- Embotellar con las cantidades de azúcar indicada y dejar reposar 3 semanas.
11.- Probar una muestra y tomar notas y observaciones. |
|
|
Pinnekjøttøl
|
Dunkelweizen
|
11 Litres |
1.053 |
1.013 |
5.28 |
17.24 |
18.27 °L
|
644 |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 91.7 g |
Creation
Date: 10/4/2020 6:49 PM |
Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8 |
|
|
L'Internationale Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.06 |
1.001 |
7.79 |
21.98 |
7.85 °L
|
644 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 240 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.86 |
108.05 |
9.55 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:26 AM |
| Notes: |
|
|
Darth Chocolate Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.077 |
1.02 |
7.49 |
24.32 |
50 °L
|
644 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.14 bar |
Creation
Date: 6/22/2019 7:09 AM |
| Notes: |
|
|
Mannal Mannal Saison
|
Saison
|
10 Litres |
1.031 |
1.009 |
2.92 |
38.33 |
5.1 °L
|
644 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:13 PM |
| Notes: |
|
|
Fiesta Vikingo
|
International Pale Lager
|
5 Gallons |
1.027 |
1.009 |
2.35 |
21.57 |
3.53 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:17 PM |
Notes: Pre Boil Gravity: 1.052
Post Boil Gravity: |
|
|
Wheat Juice
|
American Wheat Beer
|
27 Litres |
1.04 |
1.008 |
4.25 |
24.54 |
4.61 °L
|
644 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:27 PM |
| Notes: |
|
|
Berliner Weisse
|
American Light Lager
|
10 Gallons |
1.03 |
1.007 |
2.92 |
2.83 |
2.82 °L
|
644 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
115 Litres |
1.052 |
1.012 |
5.24 |
31.6 |
5.24 °L
|
644 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 12:54 AM |
Notes: This is a take or clone of the Brew Dog Elvis Juice IPA.
It's a bit lighter in alcohol too.
Use 4 grapefruits, juice them add the juice to the whirlpool. De skin the grapefruit only the skin, use a peeler, you don't want any of the pectin going into the beer (Too bitter)
put the skins into a hop bag and flash boil it in your kettle, the add to the fermenter.
Ferment until 1.010 OG. crash chill for a 5-7 days.
Carb rate at 2.2gms p/L Enjoy!! |
|
|
Pivo 12.maj
|
Specialty Beer
|
10 Litres |
1.051 |
1.015 |
4.68 |
27.31 |
34.43 °L
|
644 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:58 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.057 |
1.011 |
6 |
20.39 |
7.22 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:58 PM |
Notes: Mash Schedule
1.Strike grains with 2.6 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
Saison fermentation range |
|
|
Supplication
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
34.32 |
24.86 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:52 AM |
| Notes: |
|
|
|
|