All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	20 Litres	1.047	1.012	4.67	16.93	5.51 °L	644	0
Author: Atognolo Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 12:32 PM Notes:
Hoppy Belgian Table Beer 5/10	Belgian Pale Ale	4 Gallons	1.048	1.01	4.97	47.96	4.22 °L	644	0
Author: RabylNitrate Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 10:37 PM Notes:
A Baguette Wearing A Beret While Smoking A Cigarette	Saison	12.5 Gallons	1.059	1.012	6.26	25.16	16.56 °L	644	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:55 PM Notes:
Hups Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.006	6.63	0	5.98 °L	644	0
Author: Kolmen Pöntön Panimo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/21/2023 1:19 PM Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment. Spices in Finnish: puolukka 500g - bittering katajan marjoja 30g - bittering kanervan kukka 20g - wp (dh?) koivun lehti 10g - wp (dh?) nokkonen 10g - wp lipstikka 10g - bittering väinönputki 10g - bittering sitruunamelissa 10g - wp (dh?) rosmariini 10g - wp timjami 10g - wp Whirlpool at 75-80°C Something happened during fermentation and it stopped to 1.016 ABV will be around 5,1%
Lagermeister	International Pale Lager	50 Litres	1.045	1.007	5.05	22.71	2.86 °L	644	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/19/2023 2:55 PM Notes:
Neipa	English IPA	19 Litres	1.082	1.02	8.06	57.54	5.73 °L	644	0
Author: Boil Size: 26.55 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 3/3/2023 5:40 PM Notes:
Six Sided Lager Project - DH Lager	International Pale Lager	75 Gallons	1.042	1.007	4.62	20.33	2.51 °L	644	0
Author: Loaded Dice Brewery Boil Size: 77.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 1:42 PM Notes:
Hidro Miel	Sweet Mead	5 Litres	1.063	1.013	6.66	0	3.41 °L	644	1
Author: caspad_brewer Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 12 Creation Date: 5/20/2021 7:20 PM Notes: Pasos 1.- Lavar y desinfectar equipo: olla, cuchara, fermentador, auto-sifón, marguera, tapón, air lock, termómetro. 2.- Añadir a la olla 6.5 litros de agua purificada. 3.- Ablandar o calentar un poco la miel para verterla mas fácil en la olla. 4.- A partir de que comienza la ebullición restaría 1 hora de cocción. 5.- Una vez terminada la ebullición enfriar a 40 C° con el serpentín o chiller. 6.- Tomar muestra y dejar enfriar para medir densidad Inicial (OG). 7.- Traspasar el mosto al fermentador, agregar la levadura y revolver muy bien. 8.- Dejar fermentar aproximadamente 10 días (o hasta dejar de ver actividad de fermentación). 9.- Tomar muestra para medir densidad final (FG) para calculo de ABV. 10.- Embotellar con las cantidades de azúcar indicada y dejar reposar 3 semanas. 11.- Probar una muestra y tomar notas y observaciones.
Pinnekjøttøl	Dunkelweizen	11 Litres	1.053	1.013	5.28	17.24	18.27 °L	644	1
Author: steinmb Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 91.7 g Creation Date: 10/4/2020 6:49 PM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
L'Internationale Biere De Garde	Bière de Garde	6 Gallons	1.06	1.001	7.79	21.98	7.85 °L	644	0
Author: El Gertez Boil Size: 11 Gallons Boil Time: 240 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:27 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.078	1.018	7.86	108.05	9.55 °L	644	0
Author: Boolies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:26 AM Notes:
Darth Chocolate Oatmeal Stout	Oatmeal Stout	23 Litres	1.077	1.02	7.49	24.32	50 °L	644	1
Author: Empire Road Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 6/22/2019 7:09 AM Notes:
Mannal Mannal Saison	Saison	10 Litres	1.031	1.009	2.92	38.33	5.1 °L	644	0
Author: jiwa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:13 PM Notes:
Fiesta Vikingo	International Pale Lager	5 Gallons	1.027	1.009	2.35	21.57	3.53 °L	644	0
Author: Kitties'N'Beer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 6:17 PM Notes: Pre Boil Gravity: 1.052 Post Boil Gravity:
Wheat Juice	American Wheat Beer	27 Litres	1.04	1.008	4.25	24.54	4.61 °L	644	0
Author: rodfon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:27 PM Notes:
Berliner Weisse	American Light Lager	10 Gallons	1.03	1.007	2.92	2.83	2.82 °L	644	0
Author: Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:46 PM Notes:
Awesome Recipe	American IPA	115 Litres	1.052	1.012	5.24	31.6	5.24 °L	644	0
Author: McKayBrewer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:54 AM Notes: This is a take or clone of the Brew Dog Elvis Juice IPA. It's a bit lighter in alcohol too. Use 4 grapefruits, juice them add the juice to the whirlpool. De skin the grapefruit only the skin, use a peeler, you don't want any of the pectin going into the beer (Too bitter) put the skins into a hop bag and flash boil it in your kettle, the add to the fermenter. Ferment until 1.010 OG. crash chill for a 5-7 days. Carb rate at 2.2gms p/L Enjoy!!
Pivo 12.maj	Specialty Beer	10 Litres	1.051	1.015	4.68	27.31	34.43 °L	644	0
Author: Acoslav Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:58 PM Notes:
Saison	Saison	6 Gallons	1.057	1.011	6	20.39	7.22 °L	644	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:58 PM Notes: Mash Schedule 1.Strike grains with 2.6 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Saison fermentation range
Supplication	Straight (Unblended) Lambic	5.5 Gallons	1.064	1.016	6.31	34.32	24.86 °L	644	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:52 AM Notes:
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