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Hidro miel

Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 63%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	MX - Honey1 kg Honey		38	2	100%
1 kg / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 12 Temp: 29 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

                                               Pasos<br />

1.- Lavar y desinfectar equipo: olla, cuchara, fermentador, auto-sifón, marguera, tapón, air lock, termómetro.

2.- Añadir a la olla 6.5 litros de agua purificada.

3.- Ablandar o calentar un poco la miel para verterla mas fácil en la olla.

4.- A partir de que comienza la ebullición restaría 1 hora de cocción.

5.- Una vez terminada la ebullición enfriar a 40 C° con el serpentín o chiller.

6.- Tomar muestra y dejar enfriar para medir densidad Inicial (OG).

7.- Traspasar el mosto al fermentador, agregar la levadura y revolver muy bien.

8.- Dejar fermentar aproximadamente 10 días (o hasta dejar de ver actividad de fermentación).

9.- Tomar muestra para medir densidad final (FG) para calculo de ABV.

10.- Embotellar con las cantidades de azúcar indicada y dejar reposar 3 semanas.

11.- Probar una muestra y tomar notas y observaciones.

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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