|
Juice Bazooka
|
No Profile Selected |
100 Gallons |
1.069 |
1.014 |
7.27 |
0 |
4.93 °L
|
644 |
0 |
|
|
Author:
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LaLaLogan1
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| Boil
Size: 111.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:27 PM |
| Notes: |
|
|
Ellie's Light Lager
|
Light American Lager
|
60 Litres |
1.035 |
1.007 |
3.68 |
10.05 |
2.46 °L
|
644 |
4 |
|
|
|
| Boil
Size: 68.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:17 AM |
| Notes: |
|
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Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.17 |
30.42 |
11.16 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:11 AM |
| Notes: |
|
|
Killian’s Irish Red
|
No Profile Selected |
1.5 Gallons |
1.156 |
1.033 |
16.12 |
10.68 |
23.19 °L
|
644 |
1 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:12 PM |
| Notes: |
|
|
Kumburak Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
4.42 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:49 AM |
| Notes: |
|
|
Session Ipa
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.64 |
10.35 |
5.39 °L
|
644 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/3/2020 10:01 PM |
| Notes: |
|
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Summertime Kolsch
|
No Profile Selected |
42 Litres |
1.049 |
1.012 |
4.9 |
21 |
3.45 °L
|
644 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:13 PM |
| Notes: |
|
|
088 Kveik Imperial IPA
|
No Profile Selected |
310 Litres |
18.274 |
3.382 |
8.15 |
75.26 |
5.94 °L
|
644 |
0 |
|
|
Author:
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Odd Company Brewing
|
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| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.012 |
4.68 |
18.27 |
3.52 °L
|
644 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:39 PM |
| Notes: |
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Marc & Steve's Iron Brewer
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.96 |
29.17 |
17.23 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:54 PM |
| Notes: Iron Brewer recipe. Worked nicely. I added the fruit puree 2 days into fermentation. Attenuated nicely, nice tart beer with cranberry flavor. No discernible banana flavor or aroma. This would make a wonderful banana cranberry beer so next brew will be using Weissbier yeast. |
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Mashy Mash
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.025 |
9.34 |
0 |
6.48 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/30/2019 12:49 PM |
| Notes: |
|
|
Miele
|
No Profile Selected |
100 Litres |
16.5 |
4.3 |
6.67 |
20.35 |
12.42 °L
|
644 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 8:05 AM |
| Notes: |
|
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Reload 2nd Slacker NEIPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.081 |
1.017 |
8.4 |
4.74 |
5.48 °L
|
643 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 1 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:43 AM |
| Notes: |
|
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Naboo NEIPA Aka Jedi Juice Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.017 |
7.01 |
35.89 |
4.75 °L
|
643 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/19/2019 9:15 PM |
| Notes: Also add campden tablets |
|
|
V’s Hazy IPA 2021
|
Specialty IPA: New England IPA
|
107 Gallons |
1.064 |
1.014 |
6.44 |
28.94 |
3.67 °L
|
643 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:36 AM |
| Notes: |
|
|
Gluten Free IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.09 |
46.62 |
4.23 °L
|
643 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:11 PM |
Notes: Debating on yeast- might go for something that shouldn't be too juicy like A15 Independence from Omega Yeast or Wyeast London Ale III.
Probably will try this coastal haze somewhere else, and see how I like it. Probably won't be a bad choice, though. |
|
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NEIPA Experiment 4
|
Specialty IPA: New England IPA
|
10 Gallons |
1.066 |
1.019 |
6.16 |
74.45 |
5.62 °L
|
643 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 1:05 AM |
| Notes: |
|
|
Blind Rage Bazooka 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
29.88 |
4.48 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:20 PM |
| Notes: |
|
|
NEIPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.018 |
5.82 |
26.78 |
4.76 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 9:10 PM |
Notes: Spilt salts 60/40 into mash and sparge respectively
Acid into pre-mash only
1.062 SG - 2022-09-13 |
|
|
GF NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.05 |
43.85 |
4.39 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:38 PM |
| Notes: |
|
|
|
|