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V’s Hazy IPA 2021

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 107 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 2.133 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday January 7th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

28.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Canadian - Pale 2-Row165 lb Pale 2-Row	36	1.75	76.7%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	18.6%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	1.9%
4 lb	Bestmalz - BEST Chit Malt4 lb BEST Chit Malt	23	1.4	1.9%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	0.9%
215 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Ekuanot4 oz Ekuanot Hops	Pellet	15	Boil	30 min	7.89	3.2%
8 oz	Yakima Chief Hops - Ekuanot 8 oz Ekuanot Hops	Pellet	13.8	Boil	10 min	6.85	6.5%
12 oz	Yakima Valley Hops - Sabro12 oz Sabro Hops	Pellet	15.1	Boil at 200 °F	7 min	7.57	9.7%
10 oz	Yakima Valley Hops - Sabro10 oz Sabro Hops	Pellet	15.1	Whirlpool at 200 °F	2 min	4.65	8.1%
10 oz	Yakima Valley Hops - Ekuanot10 oz Ekuanot Hops	Pellet	15	Boil at 65 °F	2 min	1.97	8.1%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	0 days		6.5%
8 oz	Ekuanot8 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		6.5%
32 oz	Yakima Valley Hops - Ekuanot32 oz Ekuanot Hops	Pellet	15	Dry Hop	4 days		25.8%
32 oz	Yakima Valley Hops - Sabro32 oz Sabro Hops	Pellet	15.1	Dry Hop	4 days		25.8%
124 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 oz	Yakima Valley Hops - Ekuanot (Pellet)	9.86	37.1%
8 oz	Yakima Chief Hops - Ekuanot (Pellet)	6.85	6.5%
62 oz	Yakima Valley Hops - Sabro (Pellet) 61.999999858179 oz Sabro (Pellet) Hops	12.22	50.1%
8 oz	Ekuanot (Pellet)		6.5%
124 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	156 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
25.84 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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