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Hoppy Pale Ale - Dr Drake
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Blonde Ale
|
20 Gallons |
1.051 |
1.012 |
5.16 |
41.87 |
9.67 °L
|
643 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:17 PM |
Notes: 25 g calcium sulfate in mash
add grapefruit/basil with dry hop addition |
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Pale Ale Standard Hops (PASH)
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.01 |
6.19 |
52.89 |
10.2 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 2:36 PM |
| Notes: |
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S’more Beer
|
British Strong Ale
|
1 Gallons |
1.069 |
1.016 |
6.9 |
30.91 |
26.04 °L
|
643 |
1 |
|
|
|
| Boil
Size: 2.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 5:56 PM |
| Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes |
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Jimothys Biscuit Ale
|
American Brown Ale
|
55 Litres |
1.045 |
1.009 |
4.7 |
14.07 |
13.57 °L
|
643 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:20 AM |
| Notes: soften/ break down oats in hot water before adding to Mash |
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Oaty Goodness Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.59 |
36.59 |
5.91 °L
|
643 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:51 PM |
| Notes: |
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Reeses Porter
|
American Porter
|
1 Gallons |
1.072 |
1.014 |
7.64 |
27.32 |
40.89 °L
|
643 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:39 PM |
| Notes: |
|
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American Porter AHA
|
American Porter
|
11 Gallons |
1.057 |
1.014 |
5.61 |
45.41 |
47.47 °L
|
643 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:55 AM |
Notes: Mash at 155 F for 60 mins
Mash out at 167 for 10 mins
Boil 60 mins
Pitch Yeast at 63 F
Ferment for 10-14 days
Cold Crash at 35 F for 3 days |
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2022 Pale Ale (ABC...Z Pale Ale)
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.09 |
52.81 |
6.24 °L
|
643 |
2 |
|
|
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| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:51 AM |
| Notes: oxygen 2 minutes. |
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Let's Get It Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.49 |
42.19 |
5.22 °L
|
643 |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:25 PM |
| Notes: |
|
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Porter Stout Mantequilla De Cacahuete
|
American Porter
|
10 Litres |
1.044 |
1.008 |
4.81 |
29.32 |
47.67 °L
|
643 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 1/25/2020 4:35 PM |
| Notes: los 50 gr . de Mantequilla de cacahuete se la fermentación secundaria, se hierve con el azúcar, para añadir al priming. |
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Björköby Pale Ale Version 1.2
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Blonde Ale
|
45 Litres |
1.04 |
1.007 |
4.32 |
84.65 |
3.15 °L
|
643 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:57 AM |
Notes: Följ mäskningsschemat så noga som möjligt med er utrustning.
Rekommenderad åtgång av jästen är 11 gram / 20-25 liter.
Efter mäskningen, laka (häll över varmt vatten ca 60 grader) över maltbädden. Cirka 2 liter vatten per 50 liters sats.
Tillsätt Protafloc (liten påse) cirka 1 kryddmått på en sats av 50 liter cirka 15 minuter från slutet av kokningen. Detta gör att ölen blir klarare. |
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Club Flopitana
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.98 |
66.79 |
5.77 °L
|
643 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 6:00 AM |
| Notes: |
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Red Earth Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.95 |
57.95 |
5.01 °L
|
643 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 12:47 AM |
| Notes: |
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Born In Yeast L.A.
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.1 |
40.75 |
9.35 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:30 PM |
| Notes: |
|
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Rye IPA 2017
|
American IPA
|
24 Gallons |
1.066 |
1.018 |
6.27 |
59.93 |
6.78 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 80 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 6:53 PM |
| Notes: |
|
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Nelson Sauv Split BULK
|
American IPA
|
11 Gallons |
1.044 |
1.011 |
4.38 |
0 |
6.29 °L
|
643 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:46 PM |
| Notes: |
|
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Sun Dogs' IPA
|
American IPA
|
5.25 Gallons |
15.389 |
3.502 |
6.44 |
97.57 |
4.98 °L
|
643 |
0 |
|
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Author:
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Howardcampbelljr
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:06 PM |
| Notes: |
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American Ale
|
American Pale Ale
|
12.2 Litres |
1.054 |
1.012 |
5.53 |
35.71 |
15 °L
|
643 |
0 |
|
|
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:03 PM |
| Notes: |
|
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Menstrual CycAle
|
American Amber Ale
|
20 Litres |
1.05 |
1.009 |
5.47 |
37.11 |
16.83 °L
|
643 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 9/3/2016 9:38 PM |
| Notes: *Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread: http://www.homebrewtalk.com/showthread.php?t=114837, but only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer. |
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Takomo IPA
|
American IPA
|
70 Litres |
1.06 |
1.012 |
6.31 |
63.17 |
6 °L
|
643 |
0 |
|
|
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| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:07 AM |
Notes: Efficiency was spot on! Final wort volume in fermenters was 56l.
OG: 1.060
FG: TBA
Dry hops will be updated soon! |
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