All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale - Dr Drake	Blonde Ale	20 Gallons	1.051	1.012	5.16	41.87	9.67 °L	643	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:17 PM Notes: 25 g calcium sulfate in mash add grapefruit/basil with dry hop addition
Pale Ale Standard Hops (PASH)	American Pale Ale	3.5 Gallons	1.057	1.01	6.19	52.89	10.2 °L	643	0
Author: Uncertain Atomic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 2:36 PM Notes:
S’more Beer	British Strong Ale	1 Gallons	1.069	1.016	6.9	30.91	26.04 °L	643	1
Author: flashgordo9 Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 5:56 PM Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes
Jimothys Biscuit Ale	American Brown Ale	55 Litres	1.045	1.009	4.7	14.07	13.57 °L	643	0
Author: Hopping Mad Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 7:20 AM Notes: soften/ break down oats in hot water before adding to Mash
Oaty Goodness Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.59	36.59	5.91 °L	643	0
Author: Perfect Brewing Supply Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 4:51 PM Notes:
Reeses Porter	American Porter	1 Gallons	1.072	1.014	7.64	27.32	40.89 °L	643	0
Author: Tomsquarey Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:39 PM Notes:
American Porter AHA	American Porter	11 Gallons	1.057	1.014	5.61	45.41	47.47 °L	643	0
Author: Daryl_Mc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:55 AM Notes: Mash at 155 F for 60 mins Mash out at 167 for 10 mins Boil 60 mins Pitch Yeast at 63 F Ferment for 10-14 days Cold Crash at 35 F for 3 days
2022 Pale Ale (ABC...Z Pale Ale)	American Pale Ale	6 Gallons	1.051	1.012	5.09	52.81	6.24 °L	643	2
Author: hawks86 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 12:51 AM Notes: oxygen 2 minutes.
Let's Get It Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.016	4.49	42.19	5.22 °L	643	0
Author: jd529 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:25 PM Notes:
Porter Stout Mantequilla De Cacahuete	American Porter	10 Litres	1.044	1.008	4.81	29.32	47.67 °L	643	0
Author: JoseVi Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 1/25/2020 4:35 PM Notes: los 50 gr . de Mantequilla de cacahuete se la fermentación secundaria, se hierve con el azúcar, para añadir al priming.
Björköby Pale Ale Version 1.2	Blonde Ale	45 Litres	1.04	1.007	4.32	84.65	3.15 °L	643	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:57 AM Notes: Följ mäskningsschemat så noga som möjligt med er utrustning. Rekommenderad åtgång av jästen är 11 gram / 20-25 liter. Efter mäskningen, laka (häll över varmt vatten ca 60 grader) över maltbädden. Cirka 2 liter vatten per 50 liters sats. Tillsätt Protafloc (liten påse) cirka 1 kryddmått på en sats av 50 liter cirka 15 minuter från slutet av kokningen. Detta gör att ölen blir klarare.
Club Flopitana	American Pale Ale	21 Litres	1.052	1.014	4.98	66.79	5.77 °L	643	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 6:00 AM Notes:
Red Earth Pale Ale	American Pale Ale	21 Litres	1.05	1.013	4.95	57.95	5.01 °L	643	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:47 AM Notes:
Born In Yeast L.A.	American Pale Ale	5.5 Gallons	1.065	1.019	6.1	40.75	9.35 °L	643	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:30 PM Notes:
Rye IPA 2017	American IPA	24 Gallons	1.066	1.018	6.27	59.93	6.78 °L	643	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 80 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 6:53 PM Notes:
Nelson Sauv Split BULK	American IPA	11 Gallons	1.044	1.011	4.38	0	6.29 °L	643	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:46 PM Notes:
Sun Dogs' IPA	American IPA	5.25 Gallons	15.389	3.502	6.44	97.57	4.98 °L	643	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:06 PM Notes:
American Ale	American Pale Ale	12.2 Litres	1.054	1.012	5.53	35.71	15 °L	643	0
Author: murat Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:03 PM Notes:
Menstrual CycAle	American Amber Ale	20 Litres	1.05	1.009	5.47	37.11	16.83 °L	643	0
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 9/3/2016 9:38 PM Notes: *Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread: http://www.homebrewtalk.com/showthread.php?t=114837, but only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer.
Takomo IPA	American IPA	70 Litres	1.06	1.012	6.31	63.17	6 °L	643	0
Author: LassiL Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:07 AM Notes: Efficiency was spot on! Final wort volume in fermenters was 56l. OG: 1.060 FG: TBA Dry hops will be updated soon!
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