Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Waimea70 g Waimea Hops |
|
Leaf/Whole |
16 |
First Wort
|
0 min |
21.77 |
12.2% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
First Wort
|
0 min |
11.7 |
12.2% |
|
50 g |
Waimea50 g Waimea Hops |
|
Leaf/Whole |
16 |
Boil
|
15 min |
12.74 |
8.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
6.85 |
8.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
10.11 |
8.7% |
|
80 g |
Waimea80 g Waimea Hops |
|
Leaf/Whole |
16 |
Boil
|
0 min |
|
13.9% |
|
80 g |
Amarillo80 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
13.9% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
8.7% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
2 days |
|
4.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
2 days |
|
4.3% |
|
25 g |
Waimea25 g Waimea Hops |
|
Leaf/Whole |
16 |
Dry Hop
|
2 days |
|
4.3% |
|
575 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
50 L |
|
-- |
66 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Notes
Efficiency was spot on! Final wort volume in fermenters was 56l.
OG: 1.060
FG: TBA
Dry hops will be updated soon!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-27 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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