Takomo IPA - Beer Recipe - Brewer's Friend

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Takomo IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday August 21st 2016
1.060
1.012
6.3%
63.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Finland - Pale Ale Malt20 kg Pale Ale Malt 36 2 97%
0.63 kg Finland - Crystal Malt 1000.625 kg Crystal Malt 100 35 38 3%
20.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Waimea70 g Waimea Hops Leaf/Whole 16 First Wort 0 min 21.77 12.2%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 11.7 12.2%
50 g Waimea50 g Waimea Hops Leaf/Whole 16 Boil 15 min 12.74 8.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.85 8.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.11 8.7%
80 g Waimea80 g Waimea Hops Leaf/Whole 16 Boil 0 min 13.9%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13.9%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 4.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 2 days 4.3%
25 g Waimea25 g Waimea Hops Leaf/Whole 16 Dry Hop 2 days 4.3%
575 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.18 L. Suggest reducing strike water volume to 31.79 L and adding 19.78 L sparge/top-off. 51.6
Strike water volume at mash thickness of 2.5 L/kg 51.6
Mash volume with grains 65.2
Grain absorption losses -20.6
Remaining sparge water volume (equipment estimates 48.2 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.2 L) 79.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 70
Going into fermentor 70
Total: 101  
Equipment Profile Used: System Default
 
Notes

Efficiency was spot on! Final wort volume in fermenters was 56l.
OG: 1.060
FG: TBA

Dry hops will be updated soon!

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  • Last Updated: 2016-09-27 17:48 UTC