|
Flat Spin
|
English Barleywine
|
6 Gallons |
1.116 |
1.027 |
11.58 |
55.62 |
20.05 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 64.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:08 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.118 |
1.034 |
10.94 |
50.24 |
18.74 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 1:33 AM |
| Notes: |
|
|
Futbol Is Life
|
Strong Bitter
|
4.25 Gallons |
1.05 |
1.011 |
5.17 |
44.26 |
12.37 °L
|
645 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:58 PM |
| Notes: |
|
|
Hopy Summer Ale
|
British Golden Ale
|
530 Litres |
1.041 |
1.012 |
3.74 |
12.85 |
3.28 °L
|
645 |
0 |
|
|
|
| Boil
Size: 541.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:54 PM |
| Notes: |
|
|
Chamusquina
|
Weissbier
|
25 Litres |
1.059 |
1.013 |
6.04 |
21.97 |
5.81 °L
|
645 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:42 PM |
| Notes: |
|
|
Cambridge Best King's Parade
|
Best Bitter
|
1000 Litres |
1.039 |
1.009 |
3.93 |
27.81 |
12.97 °L
|
645 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 1:11 PM |
| Notes: |
|
|
Owner's Cup Brown Ale Rev2
|
British Brown Ale
|
11 Gallons |
15.459 |
4.079 |
6.18 |
13.49 |
24.22 °L
|
645 |
0 |
|
|
|
| Boil
Size: 12.91 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:35 PM |
| Notes: |
|
|
Butty Bach
|
Best Bitter
|
22 Litres |
1.057 |
1.017 |
5.22 |
0 |
4.78 °L
|
645 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:22 AM |
| Notes: |
|
|
Blonde SMaSH Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
24.61 |
3.37 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 2:08 PM |
| Notes: |
|
|
Rooibos Red Ale
|
Blonde Ale
|
22 Litres |
1.048 |
1.009 |
5.05 |
23.36 |
6.2 °L
|
645 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:20 AM |
| Notes: |
|
|
Namae1
|
Blonde Ale
|
20 Litres |
1.043 |
1.008 |
4.55 |
21.87 |
3.17 °L
|
645 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 7:54 AM |
| Notes: |
|
|
San Valin
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.011 |
4.68 |
26.54 |
11.14 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/10/2021 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
3400 Litres |
1.045 |
1.011 |
4.39 |
22.97 |
19.14 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:00 PM |
| Notes: |
|
|
Smithwick's Clone - All Grain
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
19.92 |
15.53 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:02 PM |
| Notes: |
|
|
Dark Mild Ale
|
Dark Mild
|
11.5 Gallons |
1.038 |
1.012 |
3.3 |
17.49 |
15.2 °L
|
645 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:57 PM |
| Notes: |
|
|
TTL - Adjusted
|
Best Bitter
|
50 Litres |
1.052 |
1.017 |
4.61 |
23.39 |
12.37 °L
|
645 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:17 AM |
| Notes: |
|
|
Fjord & Fjell Mary's Best IV
|
Dark Mild
|
80 Litres |
9.474 |
2.671 |
3.6 |
36.53 |
39.75 °L
|
645 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 4.42 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 7/27/2019 6:05 PM |
Notes:
|
|
|
Ben's Bitter
|
Strong Bitter
|
5 Gallons |
1.053 |
1.014 |
5.17 |
37.73 |
8.43 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:30 PM |
Notes: Hit 1.053 final gravity. Pitched yeast at 65F or so. Open fermented until krausen No lemon peel added. 4 gallons in mash and sparse each. Both are acidified
|
|
|
The Scottish Hen
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.016 |
5.65 |
28.58 |
15.98 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:34 PM |
| Notes: |
|
|
Weissbier 8 Sep 2017
|
Weizenbock
|
22 Litres |
1.042 |
1.006 |
4.75 |
29.7 |
6.93 °L
|
645 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:44 PM |
| Notes: |
|
|
|
|