All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flat Spin	English Barleywine	6 Gallons	1.116	1.027	11.58	55.62	20.05 °L	645	0
Author: Bel Air Brewing Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 64.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:08 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.118	1.034	10.94	50.24	18.74 °L	645	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 1:33 AM Notes:
Futbol Is Life	Strong Bitter	4.25 Gallons	1.05	1.011	5.17	44.26	12.37 °L	645	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:58 PM Notes:
Hopy Summer Ale	British Golden Ale	530 Litres	1.041	1.012	3.74	12.85	3.28 °L	645	0
Author: Millbrook Boil Size: 541.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 9:54 PM Notes:
Chamusquina	Weissbier	25 Litres	1.059	1.013	6.04	21.97	5.81 °L	645	0
Author: breezehop Boil Size: 33.05 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:42 PM Notes:
Cambridge Best King's Parade	Best Bitter	1000 Litres	1.039	1.009	3.93	27.81	12.97 °L	645	0
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 1:11 PM Notes:
Owner's Cup Brown Ale Rev2	British Brown Ale	11 Gallons	15.459	4.079	6.18	13.49	24.22 °L	645	0
Author: rsax2001 Boil Size: 12.91 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:35 PM Notes:
Butty Bach	Best Bitter	22 Litres	1.057	1.017	5.22	0	4.78 °L	645	0
Author: Pete M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:22 AM Notes:
Blonde SMaSH Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.08	24.61	3.37 °L	645	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 2:08 PM Notes:
Rooibos Red Ale	Blonde Ale	22 Litres	1.048	1.009	5.05	23.36	6.2 °L	645	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 2:20 AM Notes:
Namae1	Blonde Ale	20 Litres	1.043	1.008	4.55	21.87	3.17 °L	645	0
Author: jixiong Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:54 AM Notes:
San Valin	Irish Red Ale	20.8 Litres	1.047	1.011	4.68	26.54	11.14 °L	645	0
Author: Valientes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/10/2021 2:16 AM Notes:
Awesome Recipe	Best Bitter	3400 Litres	1.045	1.011	4.39	22.97	19.14 °L	645	0
Author: Boil Size: 3500 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:00 PM Notes:
Smithwick's Clone - All Grain	Irish Red Ale	5.5 Gallons	1.048	1.011	4.85	19.92	15.53 °L	645	0
Author: UncleBrian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:02 PM Notes:
Dark Mild Ale	Dark Mild	11.5 Gallons	1.038	1.012	3.3	17.49	15.2 °L	645	0
Author: Eyeball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:57 PM Notes:
TTL - Adjusted	Best Bitter	50 Litres	1.052	1.017	4.61	23.39	12.37 °L	645	0
Author: lgr99 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:17 AM Notes:
Fjord & Fjell Mary's Best IV	Dark Mild	80 Litres	9.474	2.671	3.6	36.53	39.75 °L	645	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 4.42 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 7/27/2019 6:05 PM Notes:
Ben's Bitter	Strong Bitter	5 Gallons	1.053	1.014	5.17	37.73	8.43 °L	645	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:30 PM Notes: Hit 1.053 final gravity. Pitched yeast at 65F or so. Open fermented until krausen No lemon peel added. 4 gallons in mash and sparse each. Both are acidified
The Scottish Hen	Scottish Export	5.5 Gallons	1.06	1.016	5.65	28.58	15.98 °L	645	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 9:34 PM Notes:
Weissbier 8 Sep 2017	Weizenbock	22 Litres	1.042	1.006	4.75	29.7	6.93 °L	645	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:44 PM Notes:
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