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Flat Spin

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 64.9% (brew house)
Source: Bel Air Brewing Head Brewmaster
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 388 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.116

Final Gravity:

1.027

ABV (standard):

11.6%

IBU (tinseth):

55.6

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Ireks - Pale Ale Malt20 lb Pale Ale Malt	36.8	2.8	67.8%
3 lb	Ireks - Vienna3 lb Vienna	34	2.5	10.2%
3 lb	Ireks - Munich Malt3 lb Munich Malt	36.8	8	10.2%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	3.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Charles Faram - Willamette4 oz Willamette Hops		Leaf/Whole	6	Boil	120 min	55.62	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Charles Faram - Willamette (Leaf/Whole)		55.62	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.31 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Quarts	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bel Air Brewing • 03/22/2022 at 07:14pm

5 of 5

This beer just won us a Gold Medal, for 1st Place at the 2022 Bluebonnet Brewers Competition!

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