Chamusquina Beer Recipe | All Grain Weissbier | Brewer's Friend
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Chamusquina

194 calories 18.9 g 12 L
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.05 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 194 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Thursday June 16th 2022
1.059
1.013
6.0%
22.0
11.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 3.84 51.1%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 3.57 36.5%
700 g Castle Malting - Château Smoked (Malta Ahumada)700 g Château Smoked (Malta Ahumada) 35.4 4 10.2%
150 g German - CaraMunich III150 g CaraMunich III 34 150.61 2.2%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 17.6 66.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.37 33.3%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 74 °C 65 °C 60 min
30 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 15 60 40 120
Mash Chemistry and Brewing Water Calculator
"Chamusquina" Weissbier beer recipe by Antonio Andreu. All Grain, ABV 6.04%, IBU 21.97, SRM 11.45, Fermentables: (Wheat Malt, Bohemian Pilsner, Château Smoked (Malta Ahumada), CaraMunich III) Hops: (Mandarina Bavaria) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 12:41 UTC
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