|
Robust Porter
|
American Porter
|
15 Litres |
1.048 |
1.012 |
4.79 |
42.77 |
33.31 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:59 AM |
| Notes: |
|
|
Kentucky Common 24
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
23.04 |
18.59 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 6:35 PM |
| Notes: |
|
|
Ruby III
|
American Porter
|
16 Gallons |
1.063 |
1.015 |
6.54 |
32.42 |
37.26 °L
|
646 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:46 PM |
| Notes: Munich Light is the Proximity mistake malt |
|
|
Patriot's Pale Ale 2022
|
American Pale Ale
|
248 Gallons |
1.056 |
1.01 |
6.06 |
41.46 |
5.1 °L
|
646 |
0 |
|
|
|
| Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:12 PM |
| Notes: |
|
|
47 Bandymas
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.86 |
27.79 |
7.85 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 4/23/2022 5:17 AM |
| Notes: |
|
|
Experiment V6.0
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
62.79 |
4.01 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 8:24 PM |
| Notes: |
|
|
Pale Ale Two Ways
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.83 |
29.34 |
5.11 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/8/2022 10:43 PM |
| Notes: |
|
|
Akorn Porter #2
|
American Porter
|
5 Gallons |
1.065 |
1.022 |
5.63 |
17.21 |
40.35 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/18/2022 2:12 PM |
| Notes: |
|
|
2ος Διαγωνισμός
|
American Porter
|
29 Litres |
1.062 |
1.015 |
6.23 |
41.8 |
38.05 °L
|
646 |
1 |
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 206.3 g |
Creation
Date: 12/1/2021 10:07 AM |
| Notes: |
|
|
Hazy Pale Ale Terrazas Brewing Co.
|
American Pale Ale
|
52 Litres |
1.051 |
1.012 |
5.13 |
28.14 |
3.03 °L
|
646 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 5:25 PM |
| Notes: |
|
|
Christmassy Amber Ale
|
American IPA
|
16 Litres |
1.062 |
1.016 |
6.13 |
47.43 |
12.41 °L
|
646 |
0 |
|
|
Author:
|
|
OllieH
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 12:59 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
150 Litres |
1.049 |
1.01 |
5.1 |
16.84 |
14.04 °L
|
646 |
0 |
|
|
|
| Boil
Size: 166.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/5/2020 1:21 AM |
| Notes: |
|
|
SESSION IPA CERVEJA FACIL
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
5.03 |
37.43 |
5.66 °L
|
646 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:26 PM |
| Notes: |
|
|
APA @Venezuela
|
American Pale Ale
|
300 Litres |
1.046 |
1.011 |
4.55 |
30.38 |
5.85 °L
|
646 |
1 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 4:07 PM |
| Notes: |
|
|
Pale Ale - 300g - V2
|
American Pale Ale
|
300 Gallons |
1.049 |
1.012 |
4.86 |
48.56 |
4.52 °L
|
646 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:38 PM |
| Notes: |
|
|
Chocolate Pumpkin Pie
|
American Porter
|
5 Gallons |
1.06 |
1.016 |
5.74 |
29 |
33.4 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:26 PM |
| Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in. |
|
|
C-MAC
|
American IPA
|
6.5 Gallons |
1.073 |
1.015 |
7.59 |
59.39 |
5.51 °L
|
646 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 3:19 PM |
Notes: add 3ml bitterbite @ 60 mins
add 1st whirlpool hops @ flameout. Whirlpool for 10mins allow temp to free fall.
chill to 160, add 2nd whirpool hops, whirlpool for 30 minutes hold at 160
|
|
|
Amber#42
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
37.3 |
12.53 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:01 PM |
| Notes: |
|
|
CWU Pale Ale - XP - MASH
|
American Pale Ale
|
15 Gallons |
1.05 |
1.012 |
5.03 |
63.83 |
3.37 °L
|
646 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 1:21 AM |
| Notes: |
|
|
Pale 3
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.11 |
0 |
4.28 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:10 AM |
| Notes: |
|
|
|
|