|
Holy Southern Cross
|
Trappist Single
|
40 Litres |
1.051 |
1.01 |
5.27 |
39.68 |
3.87 °L
|
652 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 10:37 PM |
Notes: A Oceania take on a Trappist Blone.
Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio).
But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it). |
|
|
RB012_Berry_Bloom
|
Fruit and Spice Beer
|
265 Litres |
1.049 |
1.013 |
4.75 |
5.43 |
2.46 °L
|
652 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 7:19 AM |
| Notes: |
|
|
Saison 2024
|
Saison
|
6.25 Gallons |
1.063 |
1.008 |
7.29 |
23.55 |
5.16 °L
|
652 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/3/2024 5:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
465 Gallons |
19.381 |
4.967 |
7.96 |
25.36 |
4.54 °L
|
652 |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 3:47 PM |
| Notes: |
|
|
Belgian Mince Pie Dubbel 255
|
Belgian Dubbel
|
21 Litres |
1.062 |
1.008 |
7.17 |
28.79 |
30.06 °L
|
652 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:47 PM |
| Notes: |
|
|
Pre-Prohibition Lager, Your Father's Mustache
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
34.31 |
2.76 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 11:47 PM |
| Notes: |
|
|
Le Petite Orange
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
21.88 |
7.35 °L
|
652 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:18 PM |
| Notes: |
|
|
Eternal Sunshine
|
Gose
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
10.36 |
3.22 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:11 PM |
| Notes: |
|
|
Bad Habit
|
Belgian Tripel
|
2.5 Gallons |
1.081 |
1.015 |
9.32 |
40.15 |
6.47 °L
|
652 |
1 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 1/14/2021 6:06 PM |
| Notes: |
|
|
Nowaday Blonde Ale Clone
|
Belgian Blond Ale
|
19 Litres |
1.057 |
1.01 |
6.29 |
23.55 |
4.5 °L
|
652 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:27 PM |
Notes: Step by step
Heat 15.8 qts. (14.9 L) of strike water to 162 °F (72 °C) and mix with grains. The mash should stabilize at about 149 °F (65 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding additions as indicated. After boil is complete turn off the heat, add whirlpool hops, and give a long stir to create a whirlpool. Rest for 15 minutes.
Chill the wort to 50 °F (10 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a cool place in the 50–55 °F (10–12 °C) range. On day five, conduct a diacetyl rest by raising the temperature to around 70 °F (21 °C) for a couple of days.
Once terminal gravity has been reached place the beer in a refrigerator or cold fermentation chamber to get the beer as cold as possible without freezing. Allow at least one week for the lagering period. Bottle or keg after lagering is complete, targeting a carbonation level of 2.55 v/v. |
|
|
GYLE 007
|
Saison
|
20 Litres |
1.029 |
1.005 |
3.18 |
33 |
3.78 °L
|
652 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 11:22 PM |
| Notes: |
|
|
Engkanto Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
18 Gallons |
1.072 |
1.017 |
7.26 |
22.28 |
32.34 °L
|
652 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 202.2 oz |
Creation
Date: 8/30/2019 4:09 PM |
Notes: Ginger Root - 1oz - 10min left in boil
Cinnamon Powder - 1.5tsp - 10min left in boil
Nutmeg - 0.8tsp -10min left in boil
120 grams of yeast |
|
|
Green Tea Cream Ale Mk I
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.044 |
1.008 |
4.72 |
9.13 |
3.59 °L
|
652 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:23 AM |
| Notes: Cool wort to 170F, add tea leaves for 4 minutes, remove tea leaves, continue cooling |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
21 Litres |
1.087 |
1.019 |
8.86 |
24.62 |
11.11 °L
|
652 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:34 AM |
Notes: 5 gr CaCl2
2 ml Lactol
|
|
|
Historical - Zix Brewery Indiana Common
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
17.49 |
5.29 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:29 PM |
| Notes: |
|
|
Hefe Blonde
|
Trappist Single
|
20.8 Litres |
1.056 |
1.013 |
5.69 |
24.68 |
10.18 °L
|
652 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:37 AM |
| Notes: |
|
|
I've Been Drankin. Watermelon
|
Wild Specialty Beer
|
4 Gallons |
1.061 |
1.016 |
5.97 |
0 |
4.03 °L
|
652 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:54 PM |
| Notes: |
|
|
Saison (Outlander)
|
Saison
|
25 Litres |
1.054 |
1.006 |
6.34 |
21.78 |
8.67 °L
|
652 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:40 PM |
Notes: Lovibond => EBC
1.8 => 3.3
1.3 => 2.0
130 => 345 |
|
|
Biere De Mars
|
Bière de Garde
|
6 Gallons |
1.061 |
1.011 |
6.53 |
27.11 |
12.11 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: 3 oz |
Creation
Date: 4/25/2018 3:59 PM |
Notes: "Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile.
Use clean finishing Yeast
Bring fermentation up to 66-67 degrees for about 3 weeks.
|
|
|
Beyond The Arc (BBA Tripel 01/29/20)
|
Belgian Tripel
|
15.5 Gallons |
1.081 |
1.016 |
8.49 |
33.22 |
5.21 °L
|
652 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:23 AM |
| Notes: |
|
|
|
|