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belgian strong ale

289 calories 28 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bira delisi
Calories: 289 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday November 24th 2018
1.087
1.019
8.86%
24.62
11.11
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg German - Pilsner5.6 kg Pilsner 38 1.6 66.3%
1.5 kg German - Vienna1.5 kg Vienna 37 4 17.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3%
0.5 kg German - CaraAmber0.5 kg CaraAmber 34 23 5.9%
0.6 kg Brown Sugar0.6 kg Brown Sugar 45 15 7.1%
8.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 60 min 5.93 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 4.94 16.7%
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 30 min 4.56 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 3.8 16.7%
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 15 min 2.94 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 2.45 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 67 °C 90 min
16 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 10 min.
5 g yeast nutrient Fining Boil 10 min.
20 g coriander Spice Boil 5 min.
20 g orange peel Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 gr CaCl2
2 ml Lactol

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 16:00 UTC
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