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belgian strong ale

289 calories 28 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bira delisi
Calories: 289 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday November 24th 2018
1.087
1.019
8.86%
24.62
11.11
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg German - Pilsner5.6 kg Pilsner 38 1.6 66.3%
1.5 kg German - Vienna1.5 kg Vienna 37 4 17.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3%
0.5 kg German - CaraAmber0.5 kg CaraAmber 34 23 5.9%
0.6 kg Brown Sugar0.6 kg Brown Sugar 45 15 7.1%
8.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 60 min 5.93 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 4.94 16.7%
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 30 min 4.56 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 3.8 16.7%
10 g Goldings10 g Goldings Hops Pellet 5.4 Boil 15 min 2.94 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 2.45 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 67 °C 90 min
16 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 10 min.
5 g yeast nutrient Fining Boil 10 min.
20 g coriander Spice Boil 5 min.
20 g orange peel Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.28 49.1  
Strike water volume at mash thickness of 1.43764 qt/lb 6.22 24.9  
Remaining sparge water volume 6.06 24.2  
Grain absorption losses -4.33 -17.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.7 30.8  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Adjusted starting boil size 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 12.28 49.1
 
Notes

5 gr CaCl2
2 ml Lactol

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  • Last Updated: 2018-12-01 16:00 UTC