|
Jack-Skelling-Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.06 |
1.021 |
5.11 |
95.38 |
12.09 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:20 PM |
| Notes: |
|
|
T'alla-style Braggot
|
Braggot
|
3.3 Gallons |
1.061 |
1.011 |
6.63 |
0 |
6.65 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 11:02 PM |
| Notes: |
|
|
Keira's Beer
|
International Pale Lager
|
70 Litres |
1.042 |
1.013 |
3.79 |
18.97 |
4.04 °L
|
653 |
0 |
|
|
|
| Boil
Size: 75.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:33 AM |
| Notes: |
|
|
TYL Clone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
53.54 |
4.14 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 12:54 AM |
| Notes: |
|
|
Honey Bear Bourbon
|
American Light Lager
|
25 Gallons |
1.088 |
1.022 |
8.66 |
0 |
5.58 °L
|
653 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 3:55 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
6 Gallons |
1.046 |
1.008 |
4.91 |
19.01 |
6.35 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:06 PM |
| Notes: |
|
|
Bier Du Brut
|
Belgian Blond Ale
|
21 Litres |
1.062 |
1.013 |
6.56 |
20.63 |
4.94 °L
|
653 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:32 PM |
| Notes: |
|
|
Strawberry Lime Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
22.87 |
5.23 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 2:25 AM |
Notes: Targeting 4oz of strawberry extract from olivenation for the entire batch
Santa Cruz pure lime juice to be added, exact amount to be determined by taste test
Both will be added after secondary |
|
|
Hefer-weizen: A Mother's Day Brew
|
Weizen/Weissbier
|
13 Gallons |
1.045 |
1.006 |
5.2 |
9.01 |
4.91 °L
|
653 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:55 AM |
| Notes: decoction for 15 mins |
|
|
Tropical Lager
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
29.37 |
4.74 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:31 PM |
| Notes: |
|
|
Belgian Golden
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.84 |
21.27 |
4.31 °L
|
653 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:49 PM |
| Notes: |
|
|
Tart Wheat - Orange Cream
|
Berliner Weisse
|
2 Gallons |
1.051 |
1.015 |
4.69 |
19.36 |
3.96 °L
|
653 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:42 AM |
| Notes: |
|
|
Petite Grisette
|
Saison
|
12 Gallons |
1.033 |
1.006 |
3.48 |
27.22 |
2.5 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:58 AM |
| Notes: |
|
|
Saison
|
Saison
|
4.5 Gallons |
1.067 |
1.01 |
7.5 |
90.75 |
10.67 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:17 PM |
| Notes: |
|
|
Dark Saison
|
American Light Lager
|
162 Gallons |
1.065 |
1.018 |
6.17 |
28.38 |
21.58 °L
|
653 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:16 PM |
| Notes: |
|
|
Berliner Weisse
|
American Light Lager
|
10 Gallons |
1.03 |
1.007 |
2.92 |
2.83 |
2.82 °L
|
653 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:46 PM |
| Notes: |
|
|
Sweet Tot Quad
|
Belgian Dark Strong Ale
|
310 Gallons |
1.098 |
1.023 |
9.86 |
22.58 |
23.55 °L
|
653 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
3 Gallons |
1.085 |
1.02 |
8.46 |
47.12 |
33.24 °L
|
653 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 11:51 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
11 Gallons |
1.098 |
1.019 |
10.45 |
129.78 |
16.75 °L
|
653 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:15 PM |
| Notes: |
|
|
Spring 2015 Belgian
|
Saison
|
3.5 Gallons |
1.075 |
1.014 |
8.07 |
37.71 |
4.49 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:27 AM |
| Notes: |
|
|
|
|