|
Irish Hand Cuffs Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
18.37 |
12.91 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:31 PM |
| Notes: |
|
|
QcGold 100% Triple Pearl - Automne 2024
|
British Golden Ale
|
45 Litres |
1.046 |
1.01 |
4.83 |
40.18 |
4.64 °L
|
653 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 11:39 PM |
Notes: 80g RH
F2 - DH T. Pearl Caniss Qté TBD J4 - Keg J7
F3 - DH @ Transfert Tourie J3 sur 50g Bergamot/25g Triple Pearl/50g Chinook (1/2-1/2 Feuilles/Pellets) J7 CC, Keg J9
.
|
|
|
Finback Crispy Town
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
26.73 |
3.61 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 8:32 PM |
| Notes: |
|
|
Lingering Embers Rauchbier 1/28
|
Rauchbier
|
4.1 Gallons |
1.051 |
1.013 |
5.02 |
28.68 |
9.16 °L
|
653 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:18 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
8 Gallons |
1.065 |
1.015 |
6.49 |
0 |
30.5 °L
|
653 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 9:00 PM |
| Notes: |
|
|
Dark Mild V2
|
Dark Mild
|
5 Gallons |
1.032 |
1.008 |
3.13 |
21.12 |
17.28 °L
|
653 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:39 PM |
| Notes: |
|
|
GK008 London Brown Ale V.1 2021/05/01
|
British Brown Ale
|
22 Litres |
1.056 |
1.019 |
4.86 |
27.34 |
23.63 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 5/1/2021 1:07 PM |
| Notes: |
|
|
Allagash White Clone
|
Weissbier
|
5 Gallons |
1.053 |
1.015 |
5 |
20.97 |
7.02 °L
|
653 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 7:16 PM |
| Notes: |
|
|
Fatty's Beret
|
Weissbier
|
21 Litres |
1.056 |
1.015 |
5.37 |
39.47 |
4.13 °L
|
653 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:41 AM |
| Notes: |
|
|
Amber 2
|
Altbier
|
19 Litres |
11.911 |
2.459 |
5.04 |
18.92 |
8.51 °L
|
653 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:19 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
6 Gallons |
1.052 |
1.012 |
5.23 |
35.32 |
16.22 °L
|
653 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 7:21 PM |
| Notes: |
|
|
Nefiltrovane
|
Weissbier
|
1000 Litres |
1.046 |
1.005 |
5.29 |
11.55 |
3.05 °L
|
653 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:02 AM |
| Notes: |
|
|
Dr. Pilsenstein
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.8 |
29.17 |
5.46 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:01 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
25.6 |
12.43 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Keg Carb |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:57 PM |
| Notes: |
|
|
Fjord & Fjell Rødstrømpe
|
Irish Red Ale
|
100 Litres |
11.435 |
2.835 |
4.58 |
28.64 |
13.86 °L
|
653 |
2 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 3.59 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 1/4/2019 9:37 AM |
Notes:
|
|
|
Half-assed Half-smoke
|
Rauchbier
|
5.5 Gallons |
1.054 |
1.01 |
5.68 |
22.9 |
8.77 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:40 PM |
| Notes: |
|
|
AltTimeLOW
|
Altbier
|
4.5 Gallons |
1.049 |
1.011 |
5.02 |
34.7 |
14.29 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:47 PM |
Notes: Seriously a fan favorite of my friends when they come over, goes down easy like a dark lager
I have brewed this 3 times now and highly recommend it
fantastic, just brewed again after a few years
Best Florida Beer Oktoberfest Open 2023
09/30/2023 - Bronze |
|
|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.051 |
1.012 |
5.14 |
25.73 |
12.02 °L
|
653 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:43 PM |
| Notes: |
|
|
Weihenstephaner
|
Weissbier
|
50 Litres |
1.052 |
1.012 |
5.25 |
11.75 |
4.02 °L
|
653 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:00 PM |
| Notes: |
|
|
UK Bitter
|
Best Bitter
|
25 Litres |
1.039 |
1.009 |
3.93 |
32.95 |
4.11 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 11:09 PM |
| Notes: |
|
|
|
|