All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOCK Flanders 2020	Flanders Red Ale	5.5 Gallons	1.05	1.01	5.21	13.93	14.9 °L	653	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:35 PM Notes:
West Coast IPA - Idaho7 Ver.	American IPA	570 Litres	14.4	1.964	6.68	45.72	5.44 °L	653	1
Author: Jun SHUHA Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/21/2023 3:23 AM Notes:
West Coast IPA	American IPA	1100 Litres	1.051	1.013	5.07	40.64	4.83 °L	653	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:12 AM Notes:
16. RASPBERRY LIME BERLINER 2.0	Berliner Weisse	24 Litres	1.048	1.011	4.93	0	3.34 °L	653	0
Author: Imanol Goat Boil Size: 26.7 Litres Boil Time: 5 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:23 PM Notes:
1B & 1C (DIPA)	American IPA	10 Gallons	1.068	1.014	7.1	62.84	5.64 °L	653	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 2:23 AM Notes:
Winter Of The Wolf	Double IPA	5.3 Gallons	1.078	1.014	8.4	72.54	6.34 °L	653	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 10:11 AM Notes: mash pH 5.4 oxygenate the wort https://community.grainfather.com/recipes/747158
Darkside Revamped	Specialty IPA: Black IPA	785 Litres	1.073	1.018	7.28	68.99	23.42 °L	653	0
Author: MaryBrewster Boil Size: 1012 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:11 PM Notes:
Vicar's Cross Clone	American IPA	23 Litres	1.074	1.016	7.57	91.56	20.04 °L	653	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 6:18 PM Notes:
'Nero DIPA	Double IPA	5.5 Gallons	1.078	1.016	8.1	83.56	6.99 °L	653	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 1:19 PM Notes: -Ferment at 75F -Dry hop? -Habanero in conditioning
Hoppie Guava	Double IPA	200 Litres	1.092	1.023	9.07	66.79	6.55 °L	653	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:35 AM Notes:
There She Gose	Gueuze	5.5 Gallons	1.042	1.011	4.08	6.66	3.34 °L	653	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 4:57 PM Notes:
Simple Sour	Berliner Weisse	5.5 Gallons	1.038	1.023	2.08	4.79	3.1 °L	653	3
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:54 AM Notes:
Tripel 2019	Belgian Tripel	22 Litres	1.079	1.009	9.15	33.52	4.17 °L	653	0
Author: Miroslav Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:59 AM Notes:
InVitro - American Blonde	Belgian Blond Ale	25 Litres	1.057	1.014	5.59	22.75	4.7 °L	653	0
Author: Gløshaugen Bryggeforum Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:42 AM Notes: Tatt fra Petter Svalby sin oppskrift på American Blonde: https://web.brewfather.app/#/share/CLUSEJUUKLtwW5
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.066	1.008	7.63	17.89	18.98 °L	653	1
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:10 AM Notes:
Fruit Bomb IPA	Specialty IPA: Red IPA	1 Gallons	1.064	1.021	5.61	66.68	11.66 °L	653	1
Author: Bips Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:25 PM Notes: I refuse to go out and buy more grain, so the weird grain bill is me just using what I have on hand to get more or less the right flavor profile. This is based on a Mango Vanilla IPA I made about a year ago, so a white IPA becoming a red IPA out of necessity. Lactose in last 10 minutes of boil Dried mixed citrus zest--clementine, lemon, key lime--added to secondary fermentation Vanilla bean is just a normal-ass vanilla bean, sliced in half lengthwise before going in. It takes a while for it to do anything, so give it kind of a while. It's ok to forget about it.
Rye De IPA	Specialty IPA: Rye IPA	40 Litres	1.06	1.012	6.27	60.23	9.51 °L	653	1
Author: cervejariacasavelha Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:50 PM Notes:
Basic Wit	Witbier	5.5 Gallons	1.048	1.012	4.72	17.49	3.71 °L	653	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 105 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:39 AM Notes: Half to be pitched with M-21 and 3 lbs mango added at krausen. Half to be pitched with S-33 and 1 lb dry-hop added at krausen,
CherRye Saison Take 2	Saison	5 Gallons	1.066	1.018	6.2	24.52	14.15 °L	653	1
Author: W&C Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:28 PM Notes:
Belga	Bière de Garde	60 Litres	1.058	1.01	6.3	15.92	3.62 °L	653	0
Author: Almir Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:51 PM Notes:
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