|
BruBaker Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
5 |
35.96 |
3.12 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 1/25/2020 3:03 PM |
| Notes: |
|
|
Corona
|
Light American Lager
|
23 Litres |
1.043 |
1.009 |
4.39 |
0 |
2.91 °L
|
654 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 7:08 AM |
| Notes: |
|
|
Minced Piebeer
|
No Profile Selected |
180 Gallons |
1.078 |
1.02 |
7.72 |
0 |
37.99 °L
|
654 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 1:27 AM |
| Notes: |
|
|
Greg MJ IPA - 7 Gal
|
No Profile Selected |
7.25 Gallons |
1.057 |
1.013 |
5.71 |
117.9 |
5.25 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 8:13 PM |
| Notes: |
|
|
Sowie Ipa V3
|
No Profile Selected |
65 Gallons |
1.069 |
1.022 |
6.16 |
67.03 |
3.9 °L
|
654 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:35 PM |
| Notes: |
|
|
3beer
|
No Profile Selected |
20.8 Litres |
1.045 |
1.012 |
4.41 |
20.97 |
9.08 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 10:59 AM |
| Notes: |
|
|
Dark Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
37.57 |
12.29 °L
|
654 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:27 AM |
| Notes: Pretty much threw the kitchen sink at this one. I wanted to use some extra grains I had hanging around as well as a Safale-04 yeast that needed to be used. Let's see how it turns out. |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.077 |
1.012 |
8.48 |
71.14 |
5.52 °L
|
654 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:08 PM |
| Notes: |
|
|
Spite Row Opposite Foot II
|
Special/Best/Premium Bitter
|
25 Litres |
1.049 |
1.009 |
5.26 |
31.09 |
5.03 °L
|
654 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: 119g |
Creation
Date: 11/1/2014 1:39 PM |
| Notes: |
|
|
Sour 2
|
No Profile Selected |
1250 Litres |
12.728 |
3.286 |
5.06 |
0 |
3.82 °L
|
654 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:35 AM |
| Notes: |
|
|
Julish
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.017 |
6.12 |
64.35 |
7.13 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:32 AM |
| Notes: |
|
|
가원PA4
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.05 |
16.34 |
4.59 °L
|
654 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:46 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
6 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.4 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:54 PM |
| Notes: |
|
|
Vienna Otter Export 2
|
Dortmunder Export
|
5 Gallons |
1.062 |
1.015 |
6.24 |
36.19 |
7.44 °L
|
654 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:47 PM |
Notes: Batch 90
Brewed 11/2/14
Secondary
Kegged
Made yeast starter at 70F; pitched wort at 70F
mash at 18 qt. at 173-ish gave a mash tun of 154 starting with WARM (room temp) grain. 2 hrs.
16 qt. 180F sparge H2O resulted in 145 F in lautertun sparge result 6.75 gals. 12 lb. grain "consumes" about 1.5+ gals.
Primary 65F for 24 hr. until (very) active fermentation; lowered to 53 (51-54)
OG = 1.047 or 14 Brix |
|
|
California
|
California Common Beer
|
25 Litres |
1.054 |
1.013 |
5.27 |
30.6 |
12.77 °L
|
654 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:14 PM |
| Notes: |
|
|
Lars Hefe
|
American Wheat or Rye Beer
|
11 Gallons |
1.054 |
1.014 |
5.21 |
18.2 |
3.86 °L
|
654 |
1 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:32 PM |
| Notes: |
|
|
Pale Ale Two
|
American Pale Ale
|
21 Litres |
1.061 |
1.015 |
5.98 |
31.08 |
8.52 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:28 AM |
| Notes: |
|
|
Lucky Jack ORM`s Edition
|
California Common Beer
|
35 Litres |
1.06 |
1.017 |
5.64 |
27.91 |
7.68 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:03 AM |
| Notes: Siste humle skal i etter 7 dager (tørrhumle) Citra |
|
|
Mujoose #36
|
Specialty IPA: New England IPA
|
50 Litres |
1.067 |
1.012 |
7.24 |
20.12 |
5.45 °L
|
653 |
1 |
|
|
|
| Boil
Size: 66.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/14/2023 6:14 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
Silver in River Valley 2022 Competition 22/05/2022
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Now That’s A Lolly Pop
|
Specialty IPA: New England IPA
|
9 Gallons |
1.063 |
1.013 |
6.8 |
57.95 |
4.97 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/21/2023 12:22 AM |
| Notes: Spectrum at kegging |
|
|
|
|