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Sour 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1425 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

12.7 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Bohemian Pilsner Malt175 kg Bohemian Pilsner Malt	36.8	2.43	67.3%
60 kg	Weyermann - Pale Wheat60 kg Pale Wheat	36	2	23.1%
20 kg	Bestmalz - Chit Malt20 kg Chit Malt	33	1.4	7.7%
5 kg	Weyermann - Acidulated5 kg Acidulated	27	3.4	1.9%
260 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5,000 g	Galaxy5000 g Galaxy Hops		Pellet	14.25	Dry Hop	4 days		100%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Galaxy (Pellet) 5000 g Galaxy (Pellet) Hops			100%
5,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
180 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
180 g	Gypsum		Water Agt	Mash	0 min.

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2019-12-10 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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