|
Fader Clone
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
21.03 |
3.62 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:03 AM |
Notes: Mash at 150 degrees for 60 minutes before mashing out at 170.
After sparge, boil for 60 - 90 Minutes to obtain desired wort volume.
Ferment at 48-50 degrees F for 7-10 days. When gravity drops below 1.020 raise temperature to 56-60 degrees F for 48 hours ( diacetyl rest). Cellar at 32-34 degrees F for an additional 4 weeks.
2/03/2021 OG: 1.059 2/14/20210 FG 1.012 |
|
|
Lehua Blossom Trad
|
Semi-Sweet Mead
|
5 Gallons |
1.095 |
1.009 |
11.16 |
0 |
4.74 °L
|
654 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 5:16 PM |
| Notes: |
|
|
Vienna Smash
|
International Pale Lager
|
11 Gallons |
1.045 |
1.01 |
4.59 |
49.02 |
5.26 °L
|
654 |
0 |
|
|
|
| Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:05 PM |
Notes: starting with 17.5 gallons.
Displacement was...
After a 60-minute boil, I will put 5.5 gallons onto 34/70
after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05
im afraid of displacement will start with 16 gal and add 1.5 if i can
i was only able to get 1/2 gal more in. will add extra gallon after mash
mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins
ended with 14.5 gallons and added 1 gallon distilled
highest boil
ended with about 14 gallons
both ended 1.01 |
|
|
Czech Lager
|
Czech Pale Lager
|
22 Litres |
1.047 |
1.011 |
4.81 |
27.46 |
3.16 °L
|
654 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 12/8/2022 3:10 PM |
| Notes: |
|
|
Lapalapa
|
International Pale Lager
|
5 Gallons |
1.048 |
1.008 |
5.25 |
19.28 |
2.95 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 6/9/2022 3:42 PM |
| Notes: |
|
|
Marzen La Republica
|
Märzen
|
190 Litres |
1.045 |
1.011 |
4.49 |
16.29 |
12.26 °L
|
654 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:02 PM |
| Notes: |
|
|
Lizzy Light
|
American Light Lager
|
31 Gallons |
1.043 |
1.008 |
4.6 |
11.97 |
2.58 °L
|
654 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:44 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
6 Gallons |
1.046 |
1.008 |
4.91 |
19.01 |
6.35 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:06 PM |
| Notes: |
|
|
Strawberry Lime Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
22.87 |
5.23 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 2:25 AM |
Notes: Targeting 4oz of strawberry extract from olivenation for the entire batch
Santa Cruz pure lime juice to be added, exact amount to be determined by taste test
Both will be added after secondary |
|
|
Maple Pilsner Hybrid
|
Czech Pale Lager
|
20 Litres |
1.043 |
1.01 |
4.34 |
17.69 |
3.56 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/15/2021 3:45 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.051 |
1.012 |
5.14 |
25.73 |
12.02 °L
|
654 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:43 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.75 Gallons |
1.054 |
1.013 |
5.28 |
22.17 |
3.79 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:33 PM |
| Notes: |
|
|
Sour NEIPA
|
Fruit Beer
|
12.5 Gallons |
1.065 |
1.013 |
6.77 |
17.98 |
4.67 °L
|
654 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:51 AM |
Notes:
Kettle sour to 3.5
Split batch,
Dh 1
2 oz NS
2 oz Blanc
16oz white grape con.
Dh2
2oz citra
2oz waimea
2.5oz galaxy
5lb peaches |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.29 |
24.82 |
10.94 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:00 PM |
| Notes: |
|
|
Lord Nelson's Blind Eye - Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
33.02 |
4.12 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:31 PM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
32.89 |
15.11 °L
|
654 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 3:30 PM |
| Notes: Chill wort to 50 before pitching yeast, oxygenate. Two day diacytel rest at 60. |
|
|
Christmas Cookie Ale
|
Holiday/Winter Special Spiced Beer
|
300 Litres |
19.094 |
4.071 |
8.27 |
23.86 |
35.01 °L
|
654 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:52 PM |
| Notes: |
|
|
AltTimeLOW
|
Altbier
|
4.5 Gallons |
1.049 |
1.011 |
5.02 |
34.7 |
14.29 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:47 PM |
Notes: Seriously a fan favorite of my friends when they come over, goes down easy like a dark lager
I have brewed this 3 times now and highly recommend it
fantastic, just brewed again after a few years
Best Florida Beer Oktoberfest Open 2023
09/30/2023 - Bronze |
|
|
Poly-Gyle Blend
|
American Light Lager
|
310 Gallons |
1.068 |
1.017 |
6.74 |
0 |
38.75 °L
|
654 |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.077 |
1.017 |
7.77 |
16.14 |
4.92 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:50 AM |
| Notes: |
|
|
|
|