All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fader Clone	International Pale Lager	5.5 Gallons	1.053	1.014	5.17	21.03	3.62 °L	654	0
Author: kcdesch@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:03 AM Notes: Mash at 150 degrees for 60 minutes before mashing out at 170. After sparge, boil for 60 - 90 Minutes to obtain desired wort volume. Ferment at 48-50 degrees F for 7-10 days. When gravity drops below 1.020 raise temperature to 56-60 degrees F for 48 hours ( diacetyl rest). Cellar at 32-34 degrees F for an additional 4 weeks. 2/03/2021 OG: 1.059 2/14/20210 FG 1.012
Lehua Blossom Trad	Semi-Sweet Mead	5 Gallons	1.095	1.009	11.16	0	4.74 °L	654	1
Author: gthmb Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 5:16 PM Notes:
Vienna Smash	International Pale Lager	11 Gallons	1.045	1.01	4.59	49.02	5.26 °L	654	0
Author: ejf063 Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:05 PM Notes: starting with 17.5 gallons. Displacement was... After a 60-minute boil, I will put 5.5 gallons onto 34/70 after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05 im afraid of displacement will start with 16 gal and add 1.5 if i can i was only able to get 1/2 gal more in. will add extra gallon after mash mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins ended with 14.5 gallons and added 1 gallon distilled highest boil ended with about 14 gallons both ended 1.01
Czech Lager	Czech Pale Lager	22 Litres	1.047	1.011	4.81	27.46	3.16 °L	654	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/8/2022 3:10 PM Notes:
Lapalapa	International Pale Lager	5 Gallons	1.048	1.008	5.25	19.28	2.95 °L	654	1
Author: chef_weezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/9/2022 3:42 PM Notes:
Marzen La Republica	Märzen	190 Litres	1.045	1.011	4.49	16.29	12.26 °L	654	0
Author: Andrey Riveros Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:02 PM Notes:
Lizzy Light	American Light Lager	31 Gallons	1.043	1.008	4.6	11.97	2.58 °L	654	0
Author: Mufasa's Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:44 PM Notes:
Vienna Lager	International Pale Lager	6 Gallons	1.046	1.008	4.91	19.01	6.35 °L	654	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:06 PM Notes:
Strawberry Lime Blonde Ale	American Light Lager	5.5 Gallons	1.048	1.009	5.09	22.87	5.23 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:25 AM Notes: Targeting 4oz of strawberry extract from olivenation for the entire batch Santa Cruz pure lime juice to be added, exact amount to be determined by taste test Both will be added after secondary
Maple Pilsner Hybrid	Czech Pale Lager	20 Litres	1.043	1.01	4.34	17.69	3.56 °L	654	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/15/2021 3:45 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.051	1.012	5.14	25.73	12.02 °L	654	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:43 PM Notes:
Kolsch	Kölsch	5.75 Gallons	1.054	1.013	5.28	22.17	3.79 °L	654	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 6:33 PM Notes:
Sour NEIPA	Fruit Beer	12.5 Gallons	1.065	1.013	6.77	17.98	4.67 °L	654	0
Author: Pughtown Brewers Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:51 AM Notes: Kettle sour to 3.5 Split batch, Dh 1 2 oz NS 2 oz Blanc 16oz white grape con. Dh2 2oz citra 2oz waimea 2.5oz galaxy 5lb peaches
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.29	24.82	10.94 °L	654	0
Author: Snowman327 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:00 PM Notes:
Lord Nelson's Blind Eye - Pilsner	International Pale Lager	5.5 Gallons	1.046	1.011	4.5	33.02	4.12 °L	654	0
Author: Machalaba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:31 PM Notes:
Mexican Lager	International Amber Lager	5.5 Gallons	1.05	1.011	5.07	32.89	15.11 °L	654	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 3:30 PM Notes: Chill wort to 50 before pitching yeast, oxygenate. Two day diacytel rest at 60.
Christmas Cookie Ale	Holiday/Winter Special Spiced Beer	300 Litres	19.094	4.071	8.27	23.86	35.01 °L	654	0
Author: DenZaporozhets Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
AltTimeLOW	Altbier	4.5 Gallons	1.049	1.011	5.02	34.7	14.29 °L	654	0
Author: mhv2themax Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:47 PM Notes: Seriously a fan favorite of my friends when they come over, goes down easy like a dark lager I have brewed this 3 times now and highly recommend it fantastic, just brewed again after a few years Best Florida Beer Oktoberfest Open 2023 09/30/2023 - Bronze
Poly-Gyle Blend	American Light Lager	310 Gallons	1.068	1.017	6.74	0	38.75 °L	654	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:02 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.077	1.017	7.77	16.14	4.92 °L	654	0
Author: Amey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:50 AM Notes:
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