|
Maudite Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.008 |
7.63 |
17.89 |
18.98 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:10 AM |
| Notes: |
|
|
Old School West Coast
|
Double IPA
|
5.5 Gallons |
1.083 |
1.014 |
9.05 |
188.31 |
8.38 °L
|
654 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:30 PM |
| Notes: |
|
|
Phillip IPA (American IPA)
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.11 |
57.64 |
5.56 °L
|
654 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/15/2022 8:33 AM |
| Notes: |
|
|
Roll The Red Dice
|
Specialty IPA: Red IPA
|
64 Gallons |
1.059 |
1.012 |
6.11 |
66.81 |
21.93 °L
|
654 |
0 |
|
|
|
| Boil
Size: 67.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 3:49 PM |
| Notes: |
|
|
Who's The Voss
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
50.14 |
6.7 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/15/2021 2:44 PM |
| Notes: |
|
|
Nøgne Ø #500 Clone
|
Double IPA
|
22 Litres |
1.094 |
1.019 |
9.94 |
158.57 |
10.51 °L
|
654 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:50 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
50 Litres |
1.079 |
1.011 |
9 |
24.66 |
4.8 °L
|
654 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:28 PM |
| Notes: |
|
|
Nail Red Clone V1
|
Specialty IPA: Red IPA
|
25 Litres |
1.057 |
1.011 |
6.08 |
51.03 |
13.32 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:45 AM |
| Notes: |
|
|
Black Eye
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
111.89 |
26.43 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.15 oz |
Creation
Date: 10/6/2019 8:50 PM |
| Notes: |
|
|
"Monikr" Wet Coast Belgian Strong Altbier - Beer 3 In QTD Hunt Series
|
American Strong Ale
|
50 Litres |
1.077 |
1.017 |
7.95 |
65.26 |
17.89 °L
|
654 |
1 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:45 AM |
Notes: New experiment different specialty grains for variations on old favourites. Results based on past experiences with Trippels, Altbiers and Kolsch styles.
Yeast Experiments complete. Probably 500/1214 is still the Belgian yeast to beat for our chosen application. WLP500 in one primary, Scottish ale yeast WLP028 in the other.
Will be split between 2 primaries, each receiving a starter of a different strain that can do work up to 24+ degrees C.
wyeast 3522, and wyeast 1214.
- at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.
- since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle.
NOTES FOR FUTURE VERSIONS: Scotch Ale yeast overcarbonates with bottling sugar so calculate it for 1.5 units CO2. Belgian try 1.8 units (2.0 was too high) |
|
|
Belgisk Blonde (fra Bakke, 25L Og Svakere)
|
Belgian Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.83 |
22.9 |
4.59 °L
|
654 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 2/17/2016 7:16 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
|
West Coast Double IPA
|
Double IPA
|
12 Gallons |
1.081 |
1.017 |
8.39 |
155.38 |
5.54 °L
|
654 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:30 AM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.05 |
20.89 |
3.5 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:18 PM |
Notes: Alpha Amylase
|
|
|
25B.Saison(히비스커스)-1
|
Saison
|
21 Litres |
1.058 |
1.011 |
6.19 |
25.64 |
11.33 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:28 AM |
| Notes: |
|
|
Basic Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
17.49 |
3.71 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 105 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:39 AM |
| Notes: Half to be pitched with M-21 and 3 lbs mango added at krausen. Half to be pitched with S-33 and 1 lb dry-hop added at krausen, |
|
|
Bufflehead Red
|
Specialty IPA: Red IPA
|
6 Gallons |
1.06 |
1.015 |
5.91 |
95.41 |
18.57 °L
|
654 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 c. |
Creation
Date: 4/9/2018 4:48 PM |
Notes: Briess Organic 2-row
Wyeast 1217 slurry from last batch -- West Coast IPA.
Mash for 80 minutes
First mash 1.080
Wort gravity at 10 gallons is 1.060
1.058 . Pitched slurry at 74 degrees ???
4/19 -- bubbling every 9 seconds
1.012 FG 6.2%
14
quarts (3.5 gallons) heated to 170
Mash
Sparge with 4 gallons
Slurry from Wyeast 1217 west coast IPA special yeast..
STRAIN: 1217-PC
WEST COAST IPA ™
This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.
MEDIUM - HIGH FLOCCULATION
73 - 80 ATTENUATION
62 - 74 TEMPERATURE RANGE
10 ABV
https://www.homebrewersassociation.org/homebrew-recipe/wynkoop-colorojo-clone/
For 5.5 gallons (20.8 L)
12.0 lb (5.4 kg) | U.S. Pale Two Row malt
1.5 lb (0.68 kg) | Weyermann Munich Type II (dark)
1.0 lb (0.45 kg) | Weyermann Caramunich II
8.0 oz (226 g) | Flaked Oats
3.0 oz (85 g) | Simpson's Dark Chocolate malt
0.7 oz (20 g) | El Dorado hop pellets, 15.3% a.a. (80 min)
0.6 oz (17 g) | El Dorado hop pellets, 15.3% a.a. (60 min)
1.25 oz (35 g) | El Dorado hop pellets, 15.3% a.a. (10 min)
1.3 oz (37 g) | Citra hop pellets, 14.5% a.a. (0 min)
0.25 oz (7 g) | Amarillo hop pellets, 10.7% a.a. (0 min)
2.25 oz (65 g) | Amarillo whole leaf hops, 10.1% a.a. (hop back)
2.0 oz (56 g) | Amarillo whole leaf hops, 10.1% a.a. (dry hop) |
|
|
Kaptein Sabeltann
|
Belgian Tripel
|
45 Litres |
1.099 |
1.021 |
10.22 |
27.92 |
7.08 °L
|
654 |
1 |
|
|
|
| Boil
Size: 46.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 9:27 PM |
| Notes: |
|
|
BDG Xmas
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.013 |
8.08 |
25.5 |
11.26 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:24 AM |
| Notes: |
|
|
Jaimie's Caucasian IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.06 |
1.01 |
6.67 |
61.16 |
4.3 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 3:48 AM |
| Notes: |
|
|
There She Gose
|
Gueuze
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
6.66 |
3.34 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 4:57 PM |
| Notes: |
|
|
|
|