All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.066	1.008	7.63	17.89	18.98 °L	654	1
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:10 AM Notes:
Old School West Coast	Double IPA	5.5 Gallons	1.083	1.014	9.05	188.31	8.38 °L	654	1
Author: Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 4:30 PM Notes:
Phillip IPA (American IPA)	American IPA	25 Litres	1.058	1.011	6.11	57.64	5.56 °L	654	3
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/15/2022 8:33 AM Notes:
Roll The Red Dice	Specialty IPA: Red IPA	64 Gallons	1.059	1.012	6.11	66.81	21.93 °L	654	0
Author: Loaded Dice Brewery Boil Size: 67.1 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 3:49 PM Notes:
Who's The Voss	American IPA	5.5 Gallons	1.065	1.012	6.98	50.14	6.7 °L	654	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/15/2021 2:44 PM Notes:
Nøgne Ø #500 Clone	Double IPA	22 Litres	1.094	1.019	9.94	158.57	10.51 °L	654	0
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:50 AM Notes:
Belgian Tripel	Belgian Tripel	50 Litres	1.079	1.011	9	24.66	4.8 °L	654	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:28 PM Notes:
Nail Red Clone V1	Specialty IPA: Red IPA	25 Litres	1.057	1.011	6.08	51.03	13.32 °L	654	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:45 AM Notes:
Black Eye	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.014	6.49	111.89	26.43 °L	654	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.15 oz Creation Date: 10/6/2019 8:50 PM Notes:
"Monikr" Wet Coast Belgian Strong Altbier - Beer 3 In QTD Hunt Series	American Strong Ale	50 Litres	1.077	1.017	7.95	65.26	17.89 °L	654	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:45 AM Notes: New experiment different specialty grains for variations on old favourites. Results based on past experiences with Trippels, Altbiers and Kolsch styles. Yeast Experiments complete. Probably 500/1214 is still the Belgian yeast to beat for our chosen application. WLP500 in one primary, Scottish ale yeast WLP028 in the other. Will be split between 2 primaries, each receiving a starter of a different strain that can do work up to 24+ degrees C. wyeast 3522, and wyeast 1214. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. NOTES FOR FUTURE VERSIONS: Scotch Ale yeast overcarbonates with bottling sugar so calculate it for 1.5 units CO2. Belgian try 1.8 units (2.0 was too high)
Belgisk Blonde (fra Bakke, 25L Og Svakere)	Belgian Pale Ale	25 Litres	1.054	1.009	5.83	22.9	4.59 °L	654	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/17/2016 7:16 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
West Coast Double IPA	Double IPA	12 Gallons	1.081	1.017	8.39	155.38	5.54 °L	654	1
Author: JohnnyWhiskey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:30 AM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.064	1.01	7.05	20.89	3.5 °L	654	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:18 PM Notes: Alpha Amylase
25B.Saison(히비스커스)-1	Saison	21 Litres	1.058	1.011	6.19	25.64	11.33 °L	654	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:28 AM Notes:
Basic Wit	Witbier	5.5 Gallons	1.048	1.012	4.72	17.49	3.71 °L	654	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 105 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:39 AM Notes: Half to be pitched with M-21 and 3 lbs mango added at krausen. Half to be pitched with S-33 and 1 lb dry-hop added at krausen,
Bufflehead Red	Specialty IPA: Red IPA	6 Gallons	1.06	1.015	5.91	95.41	18.57 °L	654	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c. Creation Date: 4/9/2018 4:48 PM Notes: Briess Organic 2-row Wyeast 1217 slurry from last batch -- West Coast IPA. Mash for 80 minutes First mash 1.080 Wort gravity at 10 gallons is 1.060 1.058 . Pitched slurry at 74 degrees ??? 4/19 -- bubbling every 9 seconds 1.012 FG 6.2% 14 quarts (3.5 gallons) heated to 170 Mash Sparge with 4 gallons Slurry from Wyeast 1217 west coast IPA special yeast.. STRAIN: 1217-PC WEST COAST IPA ™ This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through. MEDIUM - HIGH FLOCCULATION 73 - 80 ATTENUATION 62 - 74 TEMPERATURE RANGE 10 ABV https://www.homebrewersassociation.org/homebrew-recipe/wynkoop-colorojo-clone/ For 5.5 gallons (20.8 L) 12.0 lb (5.4 kg) | U.S. Pale Two Row malt 1.5 lb (0.68 kg) | Weyermann Munich Type II (dark) 1.0 lb (0.45 kg) | Weyermann Caramunich II 8.0 oz (226 g) | Flaked Oats 3.0 oz (85 g) | Simpson's Dark Chocolate malt 0.7 oz (20 g) | El Dorado hop pellets, 15.3% a.a. (80 min) 0.6 oz (17 g) | El Dorado hop pellets, 15.3% a.a. (60 min) 1.25 oz (35 g) | El Dorado hop pellets, 15.3% a.a. (10 min) 1.3 oz (37 g) | Citra hop pellets, 14.5% a.a. (0 min) 0.25 oz (7 g) | Amarillo hop pellets, 10.7% a.a. (0 min) 2.25 oz (65 g) | Amarillo whole leaf hops, 10.1% a.a. (hop back) 2.0 oz (56 g) | Amarillo whole leaf hops, 10.1% a.a. (dry hop)
Kaptein Sabeltann	Belgian Tripel	45 Litres	1.099	1.021	10.22	27.92	7.08 °L	654	1
Author: Hel-brygg Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:27 PM Notes:
BDG Xmas	Bière de Garde	5.5 Gallons	1.074	1.013	8.08	25.5	11.26 °L	654	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:24 AM Notes:
Jaimie's Caucasian IPA	Specialty IPA: White IPA	5 Gallons	1.06	1.01	6.67	61.16	4.3 °L	654	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:48 AM Notes:
There She Gose	Gueuze	5.5 Gallons	1.042	1.011	4.08	6.66	3.34 °L	654	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 4:57 PM Notes:
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