All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hombre	International Pale Lager	21 Gallons	1.05	1.012	5.06	21.5	5 °L	655	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:36 PM Notes:
Lehua Blossom Trad	Semi-Sweet Mead	5 Gallons	1.095	1.009	11.16	0	4.74 °L	655	1
Author: gthmb Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 5:16 PM Notes:
Peaches	American Wheat Beer	6 Gallons	1.065	1.016	6.43	19.59	7.72 °L	655	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 12:38 PM Notes: Both batches of peaches mashed and juiced with pulp added to a muslin bag. Secondary batch of peaches halved and pitted then frozen and dethawed before mashing and pitching. Whirlpool added fresh mashed peaches flesh and juice, lactose, lemons peeled and juiced, and dried lime peel.
Openin Day	International Pale Lager	5.5 Gallons	1.047	1.011	4.71	24.8	3.56 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 8:15 PM Notes:
Cent2Row Smash	Saison	16 Gallons	1.069	1.011	7.52	53.44	3.82 °L	655	0
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 1:35 AM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.052	1.013	5.1	11.11	15.92 °L	655	1
Author: Karissa & Robert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 9:23 PM Notes:
Bier Du Brut	Belgian Blond Ale	21 Litres	1.062	1.013	6.56	20.63	4.94 °L	655	1
Author: Jimke10 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 7:32 PM Notes:
Grosse Bertha	Belgian Specialty Ale	20.8 Litres	1.052	1.012	5.34	31.82	3.75 °L	655	0
Author: Boil Size: 38.54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:39 AM Notes:
Cabin Fever Saison	Saison	5.75 Gallons	1.061	1.005	7.44	29.7	4.88 °L	655	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:30 AM Notes: Heat 4.75Gal to 161, add 13lbs grain to first rest at 149-150
Ginger Honey Ale	Spice, Herb, or Vegetable Beer	20.8 Litres	1.059	1.011	6.31	38.35	6.5 °L	655	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/16/2020 1:12 AM Notes:
Ben Grisou	Belgian Specialty Ale	23 Litres	1.06	1.013	6.18	0	10.22 °L	655	0
Author: Farfadet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:19 PM Notes:
Raspberry Lemonade Saison	Saison	5.5 Gallons	1.048	1.01	4.97	37.56	5.27 °L	655	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:35 PM Notes: I sliced three large lemon and threw them in for the last 15 minutes of the mash
Masters Gold	American Light Lager	100 Gallons	1.045	1.009	4.78	10.57	4.07 °L	655	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:39 PM Notes:
Fiesta Vikingo	International Pale Lager	5 Gallons	1.027	1.009	2.35	21.57	3.53 °L	655	0
Author: Kitties'N'Beer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 6:17 PM Notes: Pre Boil Gravity: 1.052 Post Boil Gravity:
Workin' For The Week	Weizen/Weissbier	5.5 Gallons	1.061	1.017	5.88	15.67	4.36 °L	655	0
Author: Exit 12 Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:47 PM Notes: 3/29/18 -- OYL Bavarian Wheat 025 yeast not available on Yeast Calculator. WOULD PREFER 025. Looking into adding raspberries. 4/10/18 -- Choose WYeast 3068, not available on this calculator. 4/16/18 -- BREW DAY! Bought & froze 12oz Raspberries to add in primary fermenter. Water Chemistry (4.5 gal ea. for strike & sparge water) Strike Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g (Actually added .02 more than suggested by accident) Crushed grain at approx .350 setting Heating up 4.5 gal strike water to 167 (was supposed to be 166) degrees. Target mash temp = 154 degrees. Actual mash temp = 153.9!!!! Grain bed temp after 75 min = 152.4 degrees. Lost approx 1.5 degrees in 75 minutes. Sparge Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g Added 4.5 gallons of 169 degree batch sparge water to = 158.8 degree sparge for 60 minutes Pitched yeast at 70 degrees -- WYeast 2068 Weihenstephan Wheat (not available on this app) w/ 12oz raspberries in hop bag. OG: 1.061 (Supposed to be 1.052) currently slated to be 75% efficiency. Initial Yield: Approx. 5 1/4 gallons
Cola-berliner	Berliner Weisse	20 Litres	1.033	1.005	3.58	6.43	2.67 °L	655	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 6:52 PM Notes:
Petite Saison	Belgian Specialty Ale	5.5 Gallons	1.043	1.009	4.57	31.56	5.15 °L	655	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:39 PM Notes:
Awesome Recipe	American Light Lager	4 Gallons	1.056	1.015	5.36	43.28	7.68 °L	655	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 7:26 PM Notes:
Drifter	Saison	5.5 Gallons	1.073	1.021	6.93	51.32	4.75 °L	655	1
Author: R.Bartley Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:52 AM Notes:
XMAS	Holiday/Winter Special Spiced Beer	10 Litres	1.064	1.02	5.85	27.84	31.3 °L	655	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:00 PM Notes: U80 v73 0 67 15 66.5 30 66 u100 45 66 60 66 75 67 90 68 100 68 OG 1.064 FG 1.022
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