|
ALS Brew
|
American Pale Ale
|
225.5 Gallons |
1.049 |
1.009 |
5.17 |
24.26 |
4.32 °L
|
655 |
0 |
|
|
|
| Boil
Size: 220.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/17/2020 6:39 PM |
| Notes: |
|
|
Breakfast Of Champions
|
American Porter
|
5 Gallons |
1.085 |
1.022 |
8.33 |
24.55 |
41.71 °L
|
655 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:25 PM |
| Notes: Apartment Brewer, Breakfast of Champions Base Recipe |
|
|
Apa Kveik
|
American Pale Ale
|
100 Litres |
1.061 |
1.011 |
6.61 |
13.64 |
3.89 °L
|
655 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:08 PM |
| Notes: |
|
|
Bière Ambrée équipe 5
|
American Amber Ale
|
1000 Litres |
1.059 |
1.014 |
5.88 |
23.9 |
13.49 °L
|
655 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:47 PM |
| Notes: |
|
|
Adapted American Red - Brew 2
|
American Amber Ale
|
19 Litres |
1.059 |
1.011 |
6.25 |
37.07 |
17.08 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/27/2022 6:20 PM |
| Notes: An adapted version of the 'Raging Irish Red' that's popular on the site. Base malt, bittering hop and yeast vary from original recipe. Amounts are more or less the same but vary a little bit. |
|
|
Pale Ale Two Ways
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.83 |
29.34 |
5.11 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/8/2022 10:43 PM |
| Notes: |
|
|
Brew Year's Eve
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.79 |
43.31 |
3.22 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 9:18 PM |
| Notes: |
|
|
Persimmon Brown
|
American Brown Ale
|
16.5 Gallons |
1.059 |
1.015 |
5.85 |
21.15 |
24.41 °L
|
655 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:22 PM |
| Notes: |
|
|
2022 Pale Ale (ABC...Z Pale Ale)
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.09 |
52.81 |
6.24 °L
|
655 |
2 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:51 AM |
| Notes: oxygen 2 minutes. |
|
|
Beer On The Green Stout
|
American Porter
|
60 Litres |
1.028 |
1.023 |
0.68 |
0 |
48.58 °L
|
655 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:13 PM |
Notes: For 6am
6ml per Litre of cold coffee
1 gram per 100ml of lactose
Disco
1 gram per 100ml of lactose
0.5ml of Zebra per 100ml
|
|
|
Rye Ipa
|
American Amber Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.12 |
60.68 |
11.44 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:23 PM |
| Notes: |
|
|
Mrs Budd's Brown
|
American Brown Ale
|
430 Litres |
1.043 |
1.011 |
4.25 |
23.21 |
20.08 °L
|
655 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:09 AM |
| Notes: |
|
|
Throw In The Rest
|
American Pale Ale
|
30 Litres |
1.052 |
1.014 |
5.01 |
0 |
3.51 °L
|
655 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:10 AM |
| Notes: |
|
|
Ric's New Oregon Amber
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.76 |
32.9 |
14.6 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:56 PM |
| Notes: |
|
|
Redridge Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
38.64 |
37.11 °L
|
655 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:07 PM |
| Notes: |
|
|
Riviera Red
|
American Amber Ale
|
230 Gallons |
1.072 |
1.016 |
7.36 |
82.94 |
14.35 °L
|
655 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:01 PM |
| Notes: |
|
|
Le Coin Rouge
|
American Amber Ale
|
20 Litres |
1.055 |
1.014 |
5.39 |
55.85 |
24.12 °L
|
655 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:42 PM |
| Notes: |
|
|
BrewDog - Prototype Helles
|
American Brown Ale
|
20 Litres |
1.01 |
1.047 |
4.9 |
18 |
6.6 °L
|
655 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness. Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles.
https://www.brewdog.com/beers/diy-dog |
|
|
The Dark Crystal
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
35.51 |
29.5 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 1:54 PM |
| Notes: One hell of a beer for the Business end of Spring... smoke flavor is quite pronounced right after secondary, but mellows right out after a week in the keg or bottle. A whisper of honey on the tongue, but finishes strong, smoky, and dry. Enchanting ruby red color against a light, but appears almost dark purple in your hand. |
|
|
Red Devil
|
American Amber Ale
|
22 Litres |
1.074 |
1.015 |
7.81 |
65.1 |
19.6 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:38 PM |
| Notes: |
|
|
|
|