|
Sour IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.29 |
79.8 |
3.86 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:44 PM |
| Notes: |
|
|
Passion Jungle Beer
|
American IPA
|
11 Litres |
1.07 |
1.045 |
3.21 |
69.28 |
13.04 °L
|
655 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Molasses |
Priming Amount: 86 g |
Creation
Date: 10/17/2019 5:04 PM |
| Notes: |
|
|
Gooseland IPA
|
American IPA
|
20 Litres |
1.086 |
1.016 |
9.23 |
61.43 |
9.22 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/17/2019 9:56 AM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.3 |
47.71 |
4.33 °L
|
655 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:25 PM |
| Notes: |
|
|
Aroma Coma DIPA Clone
|
American IPA
|
5 Gallons |
1.077 |
1.015 |
8.05 |
58.42 |
6.19 °L
|
655 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:59 AM |
| Notes: |
|
|
Swamp WaterIPA
|
American IPA
|
1.5 Gallons |
1.041 |
1.009 |
4.18 |
87.04 |
7.61 °L
|
655 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:45 PM |
Notes: Brewed for the first time April 2017
Was so unfiltered it was almost green like a swamp
Was about the third batch I brewed |
|
|
#w00tstout (NB)
|
Imperial Stout
|
6 Gallons |
1.104 |
1.029 |
9.85 |
55.64 |
49.85 °L
|
655 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:19 PM |
Notes: Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment.
Yeast options:
Wyeast 1056, Safale US-05, White Labs WLP-001
Recommend Danstar CBC-1 for priming
Sept 2021:
- Scaled up to 6.0 gallon batch size
- Reduced efficiency from 70% to 60%
- changed mash volumes
Boil 1 gal 1st runnings down to 1 qt (optional) |
|
|
American IAL
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.96 |
46.89 |
13.52 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:56 AM |
| Notes: |
|
|
Rabbit's Revenge White IPL
|
American IPA
|
21 Litres |
1.044 |
1.007 |
4.83 |
74.4 |
5.33 °L
|
655 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:40 PM |
Notes: Ferment at 10C for 5 days and then slowly bring up to finish around room temperature.
Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out. |
|
|
Brut Jenner IPA
|
American IPA
|
5 Gallons |
1.057 |
0.999 |
7.6 |
79.78 |
4.55 °L
|
655 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/26/2018 4:46 AM |
| Notes: |
|
|
Podkrak ChIPA
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.48 |
50.83 |
8.52 °L
|
655 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 10:44 AM |
| Notes: 35EBC! |
|
|
Mosaic Forsake (7)
|
American IPA
|
28 Litres |
1.048 |
1.008 |
5.21 |
33.75 |
4.17 °L
|
655 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:24 PM |
| Notes: |
|
|
Snowflake Stout
|
Imperial Stout
|
11 Gallons |
1.092 |
1.023 |
9.05 |
33.69 |
50 °L
|
655 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:33 PM |
Notes: Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters.
The other half of the batch did not get any vanilla beans or oak cubes |
|
|
T.T.Y.G.N.I. Grapefruit IPA
|
American IPA
|
6 Gallons |
1.069 |
1.014 |
7.23 |
83.21 |
8.71 °L
|
655 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 10:36 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
71.32 |
7.15 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:46 AM |
| Notes: |
|
|
Trinary Trip (Cosmic Ocean) NEIPA
|
American IPA
|
13 Litres |
1.081 |
1.02 |
7.95 |
61.39 |
5.48 °L
|
655 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 5:33 AM |
| Notes: |
|
|
DDH FFS 230717
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.25 |
57.34 |
6.71 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:40 AM |
| Notes: |
|
|
Brew Off IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
75.17 |
6.6 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:24 PM |
| Notes: |
|
|
Mother's Haze.
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
137.33 |
6.67 °L
|
655 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 10:19 PM |
| Notes: |
|
|
Pale 3
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.11 |
0 |
4.28 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:10 AM |
| Notes: |
|
|
|
|