All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - India Pale Weizen (w/ Weihenstephan)	Bi	20 Litres	1.056	1.01	6.2	50	17.5 °L	656	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 12:00 AM Notes: First Brewed 09/2014 BrewDog vs. Weihenstephan India Pale Weizen kicked off a new direction for our collaborations. We took a simple concept (by our standards) and teamed up with the oldest brewery in the world to brew a mash-up beer using the signature styles of both breweries. India Pale Weizen has classic base hefeweizen aromas and flavours of banana, clove and bubblegum, with a distinctive haziness. Layered on top of this is a tapestry of US citrus hop character. India Pale Weizen is a perfect symbiosis of traditional and modern brewing. Let the fermentation temperature creep up a couple of degrees higher than normal to create the characteristic banana and bubblegum aromas. https://www.brewdog.com/beers/diy-dog
Seltzer	No Profile Selected	378.5 Litres	1.05	1.005	5.86	0	0.97 °L	656	1
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/3/2019 2:58 PM Notes:
Winter Warmer	No Profile Selected	5 Gallons	1.068	1.016	6.92	55.2	14.68 °L	656	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:19 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.077	1.012	8.48	71.14	5.52 °L	656	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:08 PM Notes:
Sabro Lager	Light American Lager	22 Litres	1.052	1.009	5.61	16.69	6.43 °L	656	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:58 PM Notes:
Falcon Fatigues II	No Profile Selected	5.5 Gallons	1.07	1.013	7.46	15.9	7.97 °L	656	0
Author: Pants.and.Animals Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 8:46 PM Notes:
3beer	No Profile Selected	20.8 Litres	1.045	1.012	4.41	20.97	9.08 °L	656	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 10:59 AM Notes:
I Got The Haze	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.41	32.85	3.48 °L	655	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:24 AM Notes:
El NEIPA	Specialty IPA: New England IPA	41.6 Litres	1.067	1.019	6.31	33.47	4.09 °L	655	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 8:47 AM Notes:
Spring Cleaning IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.62	44.81	5.35 °L	655	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:06 PM Notes: Brew day: 4/27/2023 Mash in temp: 155 degrees 30 min mash temp: 154 degrees Final mash temp: 154 degrees All hop additions on brew day done in hop tube. Hop stand starting temp, 179 degrees. Hop stand ending temp, 154 degrees. OG = 1.066 Pitched dry yeast directly into fermenter at 67 degrees. Dry hop added 4/28/23 at approximately 11 PM at high krausen. Yielded between 4.5 and 4.75 gallons. Gravity on day 7 = 1.010 (7.35%)
Cloud Strife	Specialty IPA: New England IPA	12.5 Gallons	1.066	1.017	6.39	33.75	5.73 °L	655	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:12 AM Notes:
Josh Ale'n NEIPA (pass)	Specialty IPA: New England IPA	5.3 Gallons	1.058	1.011	6.08	24.04	5.43 °L	655	0
Author: Chuckles Brew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/21/2022 12:16 AM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
RIPA1	Specialty IPA: New England IPA	24 Litres	1.066	1.018	6.67	29.63	5.59 °L	655	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 2:01 PM Notes:
Ole Oaten Bucket	Experimental Beer	6 Gallons	1.06	1.014	6.01	41.8239	4.69 °L	655	0
Author: Todd Cogswell Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 2:07 AM Notes:
Saude 03	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.013	4.44	80.48	16.99 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:01 AM Notes:
Mosaic Smash	Experimental Beer	5.5 Gallons	1.05	1.01	5.36	42.93	4.78 °L	655	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:31 PM Notes:
Marsha’s Here	Specialty IPA: New England IPA	11.5 Gallons	1.062	1.013	6.5	61.7	5.2 °L	655	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 2:31 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
V’s Hazy IPA 2021	Specialty IPA: New England IPA	107 Gallons	1.064	1.014	6.44	28.94	3.67 °L	655	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 12:36 AM Notes:
029 - Cherry Ale (No Boil)	Experimental Beer	20 Litres	1.053	1.011	5.57	8.58	4.24 °L	655	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:31 PM Notes: 25 novembre: FG: 1.007 (6%) Le rouge-rose est parti. Bière dorée et très sèche. 25 nov. Ajout de 40g de tisane sureau, hibiscus et groseilles +5g Saaz pasteurisé.
NewNEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.014	7.12	0	4.88 °L	655	2
Author: Pinkyeti Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:05 PM Notes:
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