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Spring Cleaning IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

44.8

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	22.49	11.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	15 min	22.32	11.1%
3 oz	Artisan - Simcoe3 oz Simcoe Hops	Pellet	12.9	Hop Stand at 180 °F	20 min		33.3%
1 oz	Sultana1 oz Sultana Hops	Pellet	13.7	Hop Stand at 180 °F	20 min		11.1%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen)	3 days		22.2%
1 oz	Sultana1 oz Sultana Hops	Pellet	13.7	Dry Hop (High Krausen)	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	22.49	11.1%
6 oz	Artisan - Simcoe (Pellet)	22.32	66.6%
2 oz	Sultana (Pellet)	0	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	164 °F	152 °F	60 min
12.8 qt	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munhall, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	0	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Notes

Brew day: 4/27/2023

Mash in temp: 155 degrees
30 min mash temp: 154 degrees
Final mash temp: 154 degrees

All hop additions on brew day done in hop tube.

Hop stand starting temp, 179 degrees.
Hop stand ending temp, 154 degrees.

OG = 1.066

Pitched dry yeast directly into fermenter at 67 degrees.

Dry hop added 4/28/23 at approximately 11 PM at high krausen.

Yielded between 4.5 and 4.75 gallons.

Gravity on day 7 = 1.010 (7.35%)

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2023-05-05 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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