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Spring Cleaning IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 2nd 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.49 11.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 22.32 11.1%
3 oz Artisan - Simcoe3 oz Simcoe Hops Pellet 12.9 Hop Stand at 180 °F 20 min 33.3%
1 oz Sultana1 oz Sultana Hops Pellet 13.7 Hop Stand at 180 °F 20 min 11.1%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 3 days 22.2%
1 oz Sultana1 oz Sultana Hops Pellet 13.7 Dry Hop (High Krausen) 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
23463
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 0 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion 164 °F 152 °F 60 min
12.8 qt Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.4 1.6  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Brew day: 4/27/2023

Mash in temp: 155 degrees
30 min mash temp: 154 degrees
Final mash temp: 154 degrees

All hop additions on brew day done in hop tube.

Hop stand starting temp, 179 degrees.
Hop stand ending temp, 154 degrees.

OG = 1.066

Pitched dry yeast directly into fermenter at 67 degrees.

Dry hop added 4/28/23 at approximately 11 PM at high krausen.

Yielded between 4.5 and 4.75 gallons.

Gravity on day 7 = 1.010 (7.35%)

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  • Last Updated: 2023-05-05 03:50 UTC