All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elias's Vruchtwater	Specialty IPA: Rye IPA	11 Litres	1.059	1.014	5.86	46.94	4.94 °L	655	0
Author: Bukbier Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:36 AM Notes:
Witbier NHC 2024 - Doubled	Witbier	13 Gallons	1.048	1.012	4.76	17.45	4.09 °L	655	1
Author: RxBeers Boil Size: 15.15 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/29/2024 10:47 PM Notes: Brew Day Notes: Mash at 152 Mash pH: 5.35 at 60 min batch/fly sparge at 170 added 15mL of phosphoric to bring boil down from 5.45 to 5.38 pre-boil sp gravity:1.037 boiled for ~120 min to hit 1.047 Fermentation: Day 1: Pitch at 68. Added 1.2mL of zinc. Oxygen for 40 seconds Day 2: 68 Day 3: 70 Day 4: 72 Day 5: 72 (test sp.grav and pH ) Day 6: 65 Day 7: 58 Day 8: 50 Day 9: 44 Day 10: Keg
Blanche De Chambly Clone	Witbier	3.5 Gallons	1.049	1.01	5.11	10.8	4.46 °L	655	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:19 PM Notes:
Magi (Ralph's Birthday Beer)	Belgian Blond Ale	5 Gallons	1.062	1.012	6.59	26.27	6.98 °L	655	1
Author: Pat's Pints Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:56 PM Notes:
Bier’ Sauvge D’ Lacomb Lambic Like	Lambic	3.5 Gallons	1.052	1.013	5.01	9.22	5.02 °L	655	1
Author: Pogue mahone Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 10:15 PM Notes: Cap code, BS8
Early Summer	American Strong Ale	690 Litres	15.307	2.4	6.96	31.63	6.14 °L	655	4
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:58 AM Notes: Target pH: 5.1
'Nero DIPA	Double IPA	5.5 Gallons	1.078	1.016	8.1	83.56	6.99 °L	655	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 1:19 PM Notes: -Ferment at 75F -Dry hop? -Habanero in conditioning
TAHEEBO CO. BIEROCRATIE	Specialty IPA: Red IPA	1900 Litres	11.997	2.723	4.95	28.04	18.27 °L	655	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 11:29 AM Notes:
PHB November Countdown To Celebration 2020	American IPA	6.5 Gallons	1.06	1.014	6.08	63.23	11.84 °L	655	1
Author: PHB2234 Boil Size: 9.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 4:51 PM Notes: Batch #113
(2020-06-30) Donnie Danko IPA	American IPA	11.5 Gallons	16.173	3.744	6.76	92.59	6.84 °L	655	0
Author: Brady Smith Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/19/2020 12:02 PM Notes: Mashed In at 154* and recirculated w/ pump for 30 minutes. Stopped pump and direct-fired gently for 10 minutes. Recirculated wort for additional 50 minutes before re-routing outflow to boil kettle. Wort temp at end of mash was 148* Simcolumbus is a 50/50 blend by weight of Simcoe and Columbus that averages to 15.0 AA%. At flameout, left kettle uncovered 10 minutes, then whirlpooled and strained out as much of the hops matter as possible before chilling to hopstand temp and adding whirlpool hops. Goal was to let the 5 min hops sit longer. Split batch between two fermenters with one pack of Independence and Kveik for comparisons, Fermented at 68* ambient in house for 11 days while on vacation. Keg'd on Day 12 with dextrose solution, a little roused yeast, and dry hops. Plan to keep the dry hops in keg for the duration. Dry hops = 1 oz in each keg.
Backyard IPA 3.0	Double IPA	5.5 Gallons	1.074	1.013	7.97	218.69	10.7 °L	655	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:12 PM Notes:
To Wit; To Woo	Witbier	11.1 Litres	1.047	1.005	5.48	14.83	3.7 °L	655	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:57 PM Notes: - yeast originally Mangrove Jack.
Sol Rojo	Specialty IPA: Red IPA	22 Litres	1.067	1.012	7.2	52.28	15.32 °L	655	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:57 PM Notes:
Wit 2.0	Witbier	20 Litres	1.051	1.015	4.64	15.15	3.87 °L	655	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:43 PM Notes:
Witbier	Witbier	19 Litres	1.05	1.014	4.75	17.18	3.62 °L	655	0
Author: patrikpoa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:37 PM Notes:
Northern Warrior	American Barleywine	3.85 Gallons	1.09	1.018	10.34	92.73	15.7 °L	655	0
Author: DeviantBrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:15 PM Notes: 21-6.6= 14.4 first run sparge: 22-14.4= 8qts mash temp 150F og: 1.090 pitch on cake at 65F, rise to 70 over 24 hours FG: 1.018 keg condition to 2.15 vol with dme
Vinter Van Varmer	Specialty IPA: Black IPA	40 Gallons	1.081	1.018	8.29	60.88	29.31 °L	655	1
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Medium-Strength Dark Saison	Saison	5.5 Gallons	1.05	1.012	4.91	0	19.09 °L	655	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:16 PM Notes:
Belga	Bière de Garde	60 Litres	1.058	1.01	6.3	15.92	3.62 °L	655	0
Author: Almir Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:51 PM Notes:
Red IPA	Specialty IPA: Red IPA	7.25 Gallons	1.069	1.016	6.9	63.68	18.78 °L	655	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:26 PM Notes: Add Blackprinz end of mash. IBUs higher than calculated, due to non-whirlpool hops adding IBUs to whirpool hops.
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