All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey	Blonde Ale	11 Litres	1.05	1.009	5.36	21.5	7.69 °L	656	1
Author: EstebanBrew Boil Size: 19.06 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16.7 ° C Priming Method: dextrose Priming Amount: 71.8 g Creation Date: 9/15/2020 11:48 AM Notes:
Breakfast Of Champions	American Porter	5 Gallons	1.085	1.022	8.33	24.55	41.71 °L	656	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:25 PM Notes: Apartment Brewer, Breakfast of Champions Base Recipe
S2S Red Ale Clone	American Amber Ale	5.15 Gallons	1.05	1.012	5.02	38.91	15.72 °L	656	0
Author: Pete Tulalip WA Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.04 psi Creation Date: 12/9/2023 11:44 PM Notes:
Lotus	Blonde Ale	75 Litres	12.832	3.968	4.77	40.04	3.73 °L	656	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 8:35 AM Notes:
Brew Year's Eve	American Pale Ale	23 Litres	1.047	1.011	4.79	43.31	3.22 °L	656	1
Author: travipross Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 9:18 PM Notes:
Mosaic SMaSH Beer	American Pale Ale	5.5 Gallons	1.054	1.013	5.37	59.83	3.72 °L	656	0
Author: Ronno Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/26/2021 9:30 PM Notes:
Bokkie	American Brown Ale	20 Litres	1.063	1.009	6.98	29.88	21.29 °L	656	0
Author: Tom_brews Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/28/2021 9:17 AM Notes: hoofdwort: 16P Na koken + 1,5 liter Uitslag: 1068 / 16P / 20 liter Start diepkoelen 1013 GOED RECEPT! 18 plato, 7,9%vol
Runway Kisses NEIPA	American Pale Ale	10 Gallons	1.062	1.013	6.35	28.3	3.93 °L	656	1
Author: Kissing Booth Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:27 PM Notes:
American Blonde Ale 2021 (Cahaba)	Blonde Ale	5.5 Gallons	1.047	1.007	5.21	25.91	2.66 °L	656	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 12:04 PM Notes:
Pale Ale (Small Batch)	American Pale Ale	2.1 Gallons	1.051	1.011	5.33	34.99	9.65 °L	656	0
Author: Western Co Masher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:44 PM Notes:
Ode To Chris	American Pale Ale	21 Litres	1.066	1.016	6.45	35.22	5.05 °L	656	1
Author: whoosha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:58 AM Notes:
American Amber Ale	American Amber Ale	150 Litres	1.049	1.01	5.1	16.84	14.04 °L	656	0
Author: Rodrigo Pino Boil Size: 166.79 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/5/2020 1:21 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.01	5.8	17.35	7.67 °L	656	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 Creation Date: 5/2/2020 10:11 AM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.058	1.014	5.84	20.97	5.16 °L	656	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:53 PM Notes:
20191030-APA	American Pale Ale	22 Litres	1.057	1.011	6.01	38.67	6.57 °L	656	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:06 PM Notes:
Apa 2 Gluteeniton	American Pale Ale	21 Litres	1.057	1.009	6.18	44.73	6.41 °L	656	3
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 8/23/2019 7:27 PM Notes:
Smashed Mosaic	American Pale Ale	23 Litres	1.039	1.007	4.29	54.28	4.61 °L	656	0
Author: Jim2607 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 80g Creation Date: 4/23/2018 10:05 AM Notes: Single malt, single hop with mosaic. This one was fantatstic, friends loved it. Huge pineapple aroma, dry tropical juice flavour. Very good smash.
Lervig's Lucky Jack	American Pale Ale	54 Litres	1.046	1.008	4.89	41.15	6.65 °L	656	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/28/2018 1:02 PM Notes: 2 pk. Safale US-05 Rehydreres i 2 dl. vann på ca. 30 grader i 30 min. Kan også bruke White Labs WLP001 eller Wyeast 1056. Redigert 17.09.2016. Redigert 28.02.2018.
The Dark Crystal	American Amber Ale	5.5 Gallons	1.054	1.013	5.41	35.51	29.5 °L	656	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:54 PM Notes: One hell of a beer for the Business end of Spring... smoke flavor is quite pronounced right after secondary, but mellows right out after a week in the keg or bottle. A whisper of honey on the tongue, but finishes strong, smoky, and dry. Enchanting ruby red color against a light, but appears almost dark purple in your hand.
Aztec Stout	American Stout	5.5 Gallons	1.075	1.019	7.4	66.21	47.26 °L	656	1
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:19 PM Notes: Toasting all aromatics and pitching into fermented beer to steep for 3-4 days. Will cold crash before carbonating.
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