|
Honey
|
Blonde Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
21.5 |
7.69 °L
|
656 |
1 |
|
|
|
| Boil
Size: 19.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16.7 ° C |
Priming Method: dextrose |
Priming Amount: 71.8 g |
Creation
Date: 9/15/2020 11:48 AM |
| Notes: |
|
|
Breakfast Of Champions
|
American Porter
|
5 Gallons |
1.085 |
1.022 |
8.33 |
24.55 |
41.71 °L
|
656 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:25 PM |
| Notes: Apartment Brewer, Breakfast of Champions Base Recipe |
|
|
S2S Red Ale Clone
|
American Amber Ale
|
5.15 Gallons |
1.05 |
1.012 |
5.02 |
38.91 |
15.72 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.04 psi |
Creation
Date: 12/9/2023 11:44 PM |
| Notes: |
|
|
Lotus
|
Blonde Ale
|
75 Litres |
12.832 |
3.968 |
4.77 |
40.04 |
3.73 °L
|
656 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 8:35 AM |
| Notes: |
|
|
Brew Year's Eve
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.79 |
43.31 |
3.22 °L
|
656 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 9:18 PM |
| Notes: |
|
|
Mosaic SMaSH Beer
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
59.83 |
3.72 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/26/2021 9:30 PM |
| Notes: |
|
|
Bokkie
|
American Brown Ale
|
20 Litres |
1.063 |
1.009 |
6.98 |
29.88 |
21.29 °L
|
656 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/28/2021 9:17 AM |
Notes: hoofdwort: 16P
Na koken + 1,5 liter
Uitslag: 1068 / 16P / 20 liter
Start diepkoelen 1013
GOED RECEPT!
18 plato, 7,9%vol |
|
|
Runway Kisses NEIPA
|
American Pale Ale
|
10 Gallons |
1.062 |
1.013 |
6.35 |
28.3 |
3.93 °L
|
656 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:27 PM |
| Notes: |
|
|
American Blonde Ale 2021 (Cahaba)
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
25.91 |
2.66 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 12:04 PM |
| Notes: |
|
|
Pale Ale (Small Batch)
|
American Pale Ale
|
2.1 Gallons |
1.051 |
1.011 |
5.33 |
34.99 |
9.65 °L
|
656 |
0 |
|
|
Author:
|
|
Western Co Masher
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:44 PM |
| Notes: |
|
|
Ode To Chris
|
American Pale Ale
|
21 Litres |
1.066 |
1.016 |
6.45 |
35.22 |
5.05 °L
|
656 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 5:58 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
150 Litres |
1.049 |
1.01 |
5.1 |
16.84 |
14.04 °L
|
656 |
0 |
|
|
|
| Boil
Size: 166.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/5/2020 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
17.35 |
7.67 °L
|
656 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 5/2/2020 10:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.84 |
20.97 |
5.16 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:53 PM |
| Notes: |
|
|
20191030-APA
|
American Pale Ale
|
22 Litres |
1.057 |
1.011 |
6.01 |
38.67 |
6.57 °L
|
656 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:06 PM |
| Notes: |
|
|
Apa 2 Gluteeniton
|
American Pale Ale
|
21 Litres |
1.057 |
1.009 |
6.18 |
44.73 |
6.41 °L
|
656 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 8/23/2019 7:27 PM |
| Notes: |
|
|
Smashed Mosaic
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.29 |
54.28 |
4.61 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 80g |
Creation
Date: 4/23/2018 10:05 AM |
| Notes: Single malt, single hop with mosaic. This one was fantatstic, friends loved it. Huge pineapple aroma, dry tropical juice flavour. Very good smash. |
|
|
Lervig's Lucky Jack
|
American Pale Ale
|
54 Litres |
1.046 |
1.008 |
4.89 |
41.15 |
6.65 °L
|
656 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2018 1:02 PM |
Notes: 2 pk. Safale US-05
Rehydreres i 2 dl. vann på ca. 30 grader i 30 min.
Kan også bruke White Labs WLP001 eller Wyeast 1056.
Redigert 17.09.2016.
Redigert 28.02.2018.
|
|
|
The Dark Crystal
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
35.51 |
29.5 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 1:54 PM |
| Notes: One hell of a beer for the Business end of Spring... smoke flavor is quite pronounced right after secondary, but mellows right out after a week in the keg or bottle. A whisper of honey on the tongue, but finishes strong, smoky, and dry. Enchanting ruby red color against a light, but appears almost dark purple in your hand. |
|
|
Aztec Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
66.21 |
47.26 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:19 PM |
| Notes: Toasting all aromatics and pitching into fermented beer to steep for 3-4 days. Will cold crash before carbonating. |
|
|
|
|