|
NE IPA Basic
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.64 |
65.09 |
5.54 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 5:31 PM |
| Notes: |
|
|
Bokkie
|
American Brown Ale
|
20 Litres |
1.063 |
1.009 |
6.98 |
29.88 |
21.29 °L
|
656 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/28/2021 9:17 AM |
Notes: hoofdwort: 16P
Na koken + 1,5 liter
Uitslag: 1068 / 16P / 20 liter
Start diepkoelen 1013
GOED RECEPT!
18 plato, 7,9%vol |
|
|
Coconut Porter
|
American Porter
|
41.6 Litres |
1.054 |
1.01 |
5.77 |
22.13 |
32.01 °L
|
656 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.6 g |
Creation
Date: 3/12/2021 7:38 AM |
Notes: Fresh coconut shaving from market toasted golden brown
"Dry Hop coconut" in secondary for 4? days then re-racked
absorbed significant beer
Under-carbonated
Lost significant coconut flavor/aroma after just a few weeks
Some small coconut oil flakes came out on top of beers
Probably ditch the black malt for a Carafa III
Crystal/wheat are probably unnecessary as head retention is nil with the oil
|
|
|
Ski Socks
|
American Stout
|
2.75 Gallons |
1.069 |
1.015 |
7.17 |
45.8 |
43.37 °L
|
656 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/24/2020 5:19 AM |
Notes: Add late additions during the last 30 minutes of the mash.
For coffee, grind 6 oz. coffee beans (medium coarseness), add to 3 cups water, and refrigerate 24 hours. Strain through a coffee filter into the kettle after boil is complete.
For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew! |
|
|
Courville WestCoast Project Essai 1
|
American IPA
|
29 Litres |
1.063 |
1.01 |
6.97 |
93.8 |
6.65 °L
|
656 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:00 AM |
| Notes: |
|
|
Lord Vader Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.08 |
1.016 |
8.38 |
45.82 |
50 °L
|
656 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:22 AM |
| Notes: |
|
|
Baby Steps Session IPA
|
American IPA
|
35 Gallons |
1.045 |
1.013 |
4.24 |
54.17 |
6.97 °L
|
656 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:51 PM |
| Notes: |
|
|
OZG_MOSAIC_IPA
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.57 |
55.84 |
6.64 °L
|
656 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:15 PM |
| Notes: |
|
|
Dirty Mick
|
American Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.16 |
37.31 |
49.54 °L
|
656 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:27 PM |
| Notes: |
|
|
Mosaic Luv1
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.43 |
90.34 |
5.88 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:19 AM |
| Notes: |
|
|
Promised Land IPA
|
American IPA
|
3.25 Gallons |
1.071 |
1.022 |
6.51 |
67.84 |
7.62 °L
|
656 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: bottle conditioned |
Priming Amount: 4 oz |
Creation
Date: 1/2/2016 2:53 PM |
| Notes: |
|
|
Star Of Citria
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.59 |
75.15 |
10.52 °L
|
656 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1 bag |
Creation
Date: 5/15/2018 6:06 PM |
Notes: Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached.
Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle. |
|
|
Long Boil No Flavor Hop
|
American IPA
|
21 Litres |
1.057 |
1.015 |
5.55 |
101.07 |
6.85 °L
|
656 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 7:39 PM |
| Notes: |
|
|
Grace O'Malley IPA
|
American IPA
|
6 Gallons |
1.076 |
1.016 |
7.93 |
90.48 |
4.39 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:07 AM |
| Notes: |
|
|
New England Tropical IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
54.16 |
7.95 °L
|
656 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:43 PM |
| Notes: |
|
|
Aztec Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
66.21 |
47.26 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:19 PM |
| Notes: Toasting all aromatics and pitching into fermented beer to steep for 3-4 days. Will cold crash before carbonating. |
|
|
Dirty Window
|
American IPA
|
18 Litres |
1.062 |
1.015 |
6.16 |
37.11 |
3.01 °L
|
656 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: 88 |
Creation
Date: 1/22/2017 1:35 AM |
| Notes: |
|
|
Roland's Choice
|
American IPA
|
5 Gallons |
1.077 |
1.021 |
7.34 |
124.69 |
10.28 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:32 PM |
Notes: Mash in at 7:26 pm, 156 F
7:56: 151 F. Yikes
8:15: 149 F. Fail. I need to better insulate this mash tun. |
|
|
Wrong Might Shroud
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.02 |
43 |
5.42 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 11:46 AM |
| Notes: |
|
|
Pat's American IPA (hopburst)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
70.68 |
6.49 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:01 AM |
| Notes: |
|
|
|
|