All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA Basic	American IPA	11 Gallons	1.066	1.016	6.64	65.09	5.54 °L	656	0
Author: Holzwama Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:31 PM Notes:
Bokkie	American Brown Ale	20 Litres	1.063	1.009	6.98	29.88	21.29 °L	656	0
Author: Tom_brews Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/28/2021 9:17 AM Notes: hoofdwort: 16P Na koken + 1,5 liter Uitslag: 1068 / 16P / 20 liter Start diepkoelen 1013 GOED RECEPT! 18 plato, 7,9%vol
Coconut Porter	American Porter	41.6 Litres	1.054	1.01	5.77	22.13	32.01 °L	656	0
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 3/12/2021 7:38 AM Notes: Fresh coconut shaving from market toasted golden brown "Dry Hop coconut" in secondary for 4? days then re-racked absorbed significant beer Under-carbonated Lost significant coconut flavor/aroma after just a few weeks Some small coconut oil flakes came out on top of beers Probably ditch the black malt for a Carafa III Crystal/wheat are probably unnecessary as head retention is nil with the oil
Ski Socks	American Stout	2.75 Gallons	1.069	1.015	7.17	45.8	43.37 °L	656	1
Author: plohm12 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/24/2020 5:19 AM Notes: Add late additions during the last 30 minutes of the mash. For coffee, grind 6 oz. coffee beans (medium coarseness), add to 3 cups water, and refrigerate 24 hours. Strain through a coffee filter into the kettle after boil is complete. For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew!
Courville WestCoast Project Essai 1	American IPA	29 Litres	1.063	1.01	6.97	93.8	6.65 °L	656	0
Author: EricOuellet Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:00 AM Notes:
Lord Vader Imperial Stout	Imperial Stout	6 Gallons	1.08	1.016	8.38	45.82	50 °L	656	1
Author: Quyzi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:22 AM Notes:
Baby Steps Session IPA	American IPA	35 Gallons	1.045	1.013	4.24	54.17	6.97 °L	656	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:51 PM Notes:
OZG_MOSAIC_IPA	American IPA	23 Litres	1.055	1.014	5.57	55.84	6.64 °L	656	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:15 PM Notes:
Dirty Mick	American Stout	5.5 Gallons	1.055	1.016	5.16	37.31	49.54 °L	656	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:27 PM Notes:
Mosaic Luv1	American IPA	5.5 Gallons	1.08	1.016	8.43	90.34	5.88 °L	656	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:19 AM Notes:
Promised Land IPA	American IPA	3.25 Gallons	1.071	1.022	6.51	67.84	7.62 °L	656	0
Author: Cram Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle conditioned Priming Amount: 4 oz Creation Date: 1/2/2016 2:53 PM Notes:
Star Of Citria	American IPA	3 Gallons	1.065	1.015	6.59	75.15	10.52 °L	656	0
Author: herlo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 1 bag Creation Date: 5/15/2018 6:06 PM Notes: Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached. Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle.
Long Boil No Flavor Hop	American IPA	21 Litres	1.057	1.015	5.55	101.07	6.85 °L	656	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 7:39 PM Notes:
Grace O'Malley IPA	American IPA	6 Gallons	1.076	1.016	7.93	90.48	4.39 °L	656	0
Author: Irish Moon Brewery & Cathouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:07 AM Notes:
New England Tropical IPA	American IPA	5.5 Gallons	1.066	1.017	6.41	54.16	7.95 °L	656	4
Author: dannymaki@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:43 PM Notes:
Aztec Stout	American Stout	5.5 Gallons	1.075	1.019	7.4	66.21	47.26 °L	656	1
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:19 PM Notes: Toasting all aromatics and pitching into fermented beer to steep for 3-4 days. Will cold crash before carbonating.
Dirty Window	American IPA	18 Litres	1.062	1.015	6.16	37.11	3.01 °L	656	0
Author: Andreas Leman Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: bulk Priming Amount: 88 Creation Date: 1/22/2017 1:35 AM Notes:
Roland's Choice	American IPA	5 Gallons	1.077	1.021	7.34	124.69	10.28 °L	656	0
Author: spencehammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:32 PM Notes: Mash in at 7:26 pm, 156 F 7:56: 151 F. Yikes 8:15: 149 F. Fail. I need to better insulate this mash tun.
Wrong Might Shroud	American IPA	21 Litres	1.057	1.011	6.02	43	5.42 °L	656	0
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:46 AM Notes:
Pat's American IPA (hopburst)	American IPA	5.5 Gallons	1.063	1.012	6.72	70.68	6.49 °L	656	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:01 AM Notes:
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