|
B&W's Full Nelson
|
English IPA
|
42 Litres |
1.05 |
1.01 |
5.12 |
40.76 |
4.64 °L
|
657 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:44 PM |
| Notes: |
|
|
Pee Stout Beer
|
American Stout
|
10 Litres |
1.042 |
1.004 |
4.98 |
52.87 |
36.71 °L
|
657 |
0 |
|
|
|
| Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:46 AM |
| Notes: |
|
|
Caramel Macchiato Stout #2
|
American Stout
|
1 Gallons |
1.076 |
1.022 |
7.07 |
32.16 |
32.89 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 5:56 PM |
| Notes: |
|
|
German Chocolate Stout
|
American Stout
|
5 Gallons |
1.106 |
1.025 |
10.61 |
21.6809 |
40 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:43 PM |
| Notes: 1.076 og |
|
|
Zulu Time Clone 2
|
Dry Stout
|
20 Litres |
1.065 |
1.022 |
5.69 |
17.67 |
35.11 °L
|
657 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:05 PM |
| Notes: |
|
|
MOCA SMaSH
|
American Pale Ale
|
1 Gallons |
1.057 |
1.011 |
5.99 |
20.96 |
5.94 °L
|
657 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:10 PM |
| Notes: |
|
|
Leftover Stout
|
Dry Stout
|
21.5 Litres |
1.04 |
1.014 |
3.5 |
32.48 |
35.4 °L
|
657 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:44 PM |
| Notes: |
|
|
Fly Away Red Baloon XPA (26/05/2018)
|
American IPA
|
44 Litres |
1.054 |
1.014 |
5.31 |
63.63 |
7.76 °L
|
657 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:10 AM |
Notes:
Total Water: 62+3.5L Starter.
Mash Water: 29
Sparge Water: 33 |
|
|
Brown Sugar Brewery - 3 Maples Porter
|
Baltic Porter
|
5 Gallons |
1.068 |
1.015 |
6.94 |
39.83 |
38.95 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:26 AM |
Notes: Maple sap used in place of water
Maple syrup added to primary near completion of fermentation
Maple chips will be soaked in bourbon, aged in secondary for at least 2 weeks or until desired flavor is achieved
Yeast is Omega American Ale II
OG: 1.070
MG: 1.014
FG: 1.013
7.88% ABV |
|
|
Imperial Porter 5g
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
37.12 |
39.11 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 11:54 PM |
Notes: 20 gr dry yeast S04
Carastan is Pilot Malt PB toast malt |
|
|
Ray's Orphan Hop IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
6.96 |
62.14 |
10.08 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:34 PM |
| Notes: |
|
|
Simple Stout #2
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
32.88 |
32.44 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 1:11 PM |
| Notes: |
|
|
Chockolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
23.04 |
41.35 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:33 AM |
| Notes: |
|
|
Grapefruit Pulpin
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.36 |
56.55 |
5.95 °L
|
657 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 6:44 AM |
| Notes: |
|
|
JubleAle
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
71.47 |
23.49 °L
|
657 |
0 |
|
|
Author:
|
|
Kyyyyyy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:33 PM |
| Notes: |
|
|
Session IPA NEW
|
English IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
72.6 |
5.57 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 11:22 PM |
Notes: Smack pack several hours before then yeast starter 12-24 hours before.
YEAST STARTER: 1500ml water and 1 cup DME, boil for 10 minutes and cool in ice bath. |
|
|
Geoffs First IPA (GFunk)
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
43.6 |
6.11 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:10 PM |
| Notes: |
|
|
Accident Of Ale
|
American IPA
|
20 Litres |
1.041 |
1.01 |
4.07 |
50.99 |
10.85 °L
|
657 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 10:11 PM |
| Notes: |
|
|
Sasquoia 2.0
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
103.89 |
8.35 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 4:50 PM |
| Notes: |
|
|
Citram IPA II
|
American IPA
|
11 Gallons |
1.073 |
1.015 |
7.61 |
65.28 |
7.92 °L
|
657 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:14 AM |
| Notes: |
|
|
|
|