|
American Light
|
American Light Lager
|
2.75 Gallons |
1.041 |
1.009 |
4.14 |
16.37 |
2.12 °L
|
657 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:29 PM |
| Notes: |
|
|
Summer Light
|
American Light Lager
|
23 Litres |
1.046 |
1.007 |
5.2 |
17.26 |
3.16 °L
|
657 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 8:50 PM |
| Notes: |
|
|
2023 Marzen
|
Märzen
|
23 Litres |
1.054 |
1.015 |
5.17 |
19.07 |
8.14 °L
|
657 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:49 AM |
| Notes: |
|
|
Marzupial
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
19.5 |
12.06 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 8:23 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
19 Litres |
1.048 |
1.014 |
4.41 |
45.07 |
24.33 °L
|
657 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 7:54 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/johns-world-famous-dark-lager/ |
|
|
Peachy Kreem Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.019 |
5 |
14.84 |
3.16 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:55 AM |
| Notes: Peaches are pealed and pitted, then pureed. |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.056 |
1.014 |
5.52 |
0.13 |
4.46 °L
|
657 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 238.2 g |
Creation
Date: 6/27/2020 4:21 AM |
| Notes: |
|
|
Panzer Pilsner
|
American Lager
|
2 Gallons |
1.08 |
1.018 |
8.09 |
58.79 |
3.93 °L
|
657 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:22 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10 Gallons |
1.053 |
1.015 |
4.98 |
18.41 |
4.65 °L
|
657 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:48 PM |
Notes: Mash:
Start at 145
Then 152
Then 170
Shoot for a ph of 5.3
90 min mash
So 30-30-30
|
|
|
Mick's Got A New Plan
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.56 |
28.43 |
5.43 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.083 |
1.012 |
9.36 |
0 |
16.09 °L
|
657 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 5:05 PM |
| Notes: |
|
|
Timothy Taylor Landlord
|
Ordinary Bitter
|
19 Litres |
1.044 |
1.013 |
4.04 |
36.87 |
12.69 °L
|
657 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:03 AM |
Notes: Note - acid should go in at room temp - pH drops as it gets warmer.
Remember to add Calcium Chloride to mash and boil. |
|
|
Weissbier #3
|
Weissbier
|
25 Litres |
1.057 |
1.015 |
5.54 |
12.72 |
7.1 °L
|
657 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:55 PM |
| Notes: Blev tyvärr dålig. Redan under bryggningen mycket grumligt. |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.007 |
4 |
18.17 |
5.53 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 6:09 PM |
| Notes: |
|
|
Weihenstephaner
|
Weissbier
|
50 Litres |
1.052 |
1.012 |
5.25 |
11.75 |
4.02 °L
|
657 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:00 PM |
| Notes: |
|
|
#35
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.009 |
5.8 |
20.21 |
4.87 °L
|
657 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:57 PM |
| Notes: |
|
|
Treaty Of Ghent Canadian Wheat Ale
|
American Wheat Beer
|
42 Litres |
1.051 |
1.012 |
5.14 |
28.63 |
4.81 °L
|
657 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:47 PM |
| Notes: |
|
|
Ed's Special Bitter
|
Strong Bitter
|
5 Gallons |
1.059 |
1.016 |
5.7 |
86.18 |
12.14 °L
|
657 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:16 PM |
| Notes: |
|
|
Lager
|
International Amber Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
24.63 |
12.05 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:23 PM |
| Notes: |
|
|
PRUEBA
|
Best Bitter
|
10.5 Litres |
1.053 |
1.012 |
5.4 |
68.13 |
5.29 °L
|
657 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:56 AM |
| Notes: |
|
|
|
|