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23
|
German Pilsner (Pils)
|
10000 Litres |
1.001 |
1 |
0.07 |
0 |
0.15 °L
|
658 |
1 |
|
|
|
| Boil
Size: 8109.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:12 PM |
| Notes: |
|
|
Bock To The Burg
|
Traditional Bock
|
11 Gallons |
1.07 |
1.017 |
6.87 |
20.08 |
16.86 °L
|
658 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 12:11 AM |
| Notes: |
|
|
Choclate Peanut Butter Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.26 |
33.72 |
26.77 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 9:35 PM |
| Notes: add brown sugar with 15 minutes left |
|
|
Iowa Brewers Bevvy Scottish Light
|
Scottish Heavy 70/-
|
5.2 Gallons |
1.045 |
1.011 |
4.45 |
25.06 |
17.82 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.047 |
1.012 |
4.64 |
17.34 |
3.54 °L
|
658 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:52 AM |
| Notes: |
|
|
Milwaukee Beer
|
Standard/Ordinary Bitter
|
6 Gallons |
1.052 |
1.015 |
4.89 |
0 |
7.52 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2022 6:42 PM |
| Notes: |
|
|
Mosaic Mecca
|
No Profile Selected |
20 Litres |
1.041 |
1.009 |
4.19 |
21.63 |
6.09 °L
|
658 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:25 AM |
| Notes: |
|
|
Brut Squad IPA
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.002 |
5.6 |
20.26 |
3.31 °L
|
658 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/25/2022 10:15 PM |
Notes: Add amylase enzyme to strike water to boost mash conversion
Add Brutzyme to fermenter once wort has cooled to yeast pitching temperature.
If everything does what its supposed to, beer should finish around or at 1.000
high carbonation (2.75-3 vols) is typical in a brut ipa, so go crazy. |
|
|
Dales Pale Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.14 |
67.96 |
7.26 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:45 PM |
Notes: Total boil time is 90 minutes.
Whirlpool last hops let settle for 10 minutes.
Chill to 65 degrees
pitch yeast
At the end of fermentation (68 degrees) ~5 days in primary rack to secondary for ~ 7 days at 68 degrees.
Then cold crash at 32 degrees to clarify.
Carbonate around 2.55 volumes. |
|
|
CITRUS PALE ALE
|
No Profile Selected |
6 Gallons |
1.07 |
1.017 |
6.87 |
12.96 |
7.94 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 4:52 PM |
| Notes: |
|
|
I Did It Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
39.01 |
6.63 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 4:52 AM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
24.17 |
30.32 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:25 PM |
| Notes: |
|
|
Pete's Lemongrass Ale
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.57 |
22.64 |
3.77 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:01 PM |
| Notes: |
|
|
Gone Faster Session Ipa
|
American Pale Ale
|
15 Gallons |
1.047 |
1.008 |
5.13 |
41.57 |
6.75 °L
|
658 |
3 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25 psi for 6 min. while shaking |
Creation
Date: 6/24/2018 4:57 PM |
Notes: this will be batch #10with no changes
the best beer ive made in 30 years of brewing
the 3rd batch had more hop aroma than the other 9 on the last of 3, 5 gallon kegs so its back on the brew scedule
its crack for hop heads!
batch 4 5 6 7 8 9 is also great!
use this same recipe with 5 gallons less water for 10 gallons of my Call it gone ipa. it is malty and balanced
approx calories 191/16 oz
I need bigger equipment for this beer it runs out too soon |
|
|
Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.65 |
35.7 |
4.76 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:19 AM |
| Notes: |
|
|
ETSI Standard EPA Recipe
|
Standard/Ordinary Bitter
|
3.8 Litres |
1.029 |
1.006 |
3.11 |
0 |
6.34 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 9:07 PM |
| Notes: |
|
|
Phantom Paw Pale Ale 12
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
91.08 |
4.19 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 2:11 AM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.072 |
1.018 |
7.1 |
27.91 |
14.99 °L
|
658 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 7:42 AM |
| Notes: |
|
|
Test
|
California Common Beer
|
20 Litres |
1.027 |
1.007 |
2.62 |
0 |
6.4 °L
|
658 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:11 AM |
| Notes: |
|
|
Azzaca Session Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
5 |
28.19 |
5.5 °L
|
658 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:01 PM |
| Notes: |
|
|
|
|