All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
23	German Pilsner (Pils)	10000 Litres	1.001	1	0.07	0	0.15 °L	658	1
Author: Tadas121212 Boil Size: 8109.8 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:12 PM Notes:
Bock To The Burg	Traditional Bock	11 Gallons	1.07	1.017	6.87	20.08	16.86 °L	658	0
Author: sinaguacustom@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 12:11 AM Notes:
Choclate Peanut Butter Ale	No Profile Selected	5.5 Gallons	1.06	1.012	6.26	33.72	26.77 °L	658	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:35 PM Notes: add brown sugar with 15 minutes left
Iowa Brewers Bevvy Scottish Light	Scottish Heavy 70/-	5.2 Gallons	1.045	1.011	4.45	25.06	17.82 °L	658	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:45 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.047	1.012	4.64	17.34	3.54 °L	658	0
Author: Balscheitelem Brewery Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:52 AM Notes:
Milwaukee Beer	Standard/Ordinary Bitter	6 Gallons	1.052	1.015	4.89	0	7.52 °L	658	0
Author: G5HL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/25/2022 6:42 PM Notes:
Mosaic Mecca	No Profile Selected	20 Litres	1.041	1.009	4.19	21.63	6.09 °L	658	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:25 AM Notes:
Brut Squad IPA	No Profile Selected	5.5 Gallons	1.045	1.002	5.6	20.26	3.31 °L	658	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/25/2022 10:15 PM Notes: Add amylase enzyme to strike water to boost mash conversion Add Brutzyme to fermenter once wort has cooled to yeast pitching temperature. If everything does what its supposed to, beer should finish around or at 1.000 high carbonation (2.75-3 vols) is typical in a brut ipa, so go crazy.
Dales Pale Ale Clone	No Profile Selected	5.5 Gallons	1.059	1.012	6.14	67.96	7.26 °L	658	0
Author: Brew494 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 1:45 PM Notes: Total boil time is 90 minutes. Whirlpool last hops let settle for 10 minutes. Chill to 65 degrees pitch yeast At the end of fermentation (68 degrees) ~5 days in primary rack to secondary for ~ 7 days at 68 degrees. Then cold crash at 32 degrees to clarify. Carbonate around 2.55 volumes.
CITRUS PALE ALE	No Profile Selected	6 Gallons	1.07	1.017	6.87	12.96	7.94 °L	658	0
Author: DBOYDR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:52 PM Notes:
I Did It Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	39.01	6.63 °L	658	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:52 AM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.047	1.011	4.74	24.17	30.32 °L	658	0
Author: smeixell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:25 PM Notes:
Pete's Lemongrass Ale	Kölsch	5 Gallons	1.057	1.014	5.57	22.64	3.77 °L	658	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:01 PM Notes:
Gone Faster Session Ipa	American Pale Ale	15 Gallons	1.047	1.008	5.13	41.57	6.75 °L	658	3
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25 psi for 6 min. while shaking Creation Date: 6/24/2018 4:57 PM Notes: this will be batch #10with no changes the best beer ive made in 30 years of brewing the 3rd batch had more hop aroma than the other 9 on the last of 3, 5 gallon kegs so its back on the brew scedule its crack for hop heads! batch 4 5 6 7 8 9 is also great! use this same recipe with 5 gallons less water for 10 gallons of my Call it gone ipa. it is malty and balanced approx calories 191/16 oz I need bigger equipment for this beer it runs out too soon
Cream Ale	American Pale Ale	5.5 Gallons	1.078	1.02	7.65	35.7	4.76 °L	658	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:19 AM Notes:
ETSI Standard EPA Recipe	Standard/Ordinary Bitter	3.8 Litres	1.029	1.006	3.11	0	6.34 °L	658	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 9:07 PM Notes:
Phantom Paw Pale Ale 12	American Pale Ale	5 Gallons	1.056	1.014	5.55	91.08	4.19 °L	658	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:11 AM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	12 Litres	1.072	1.018	7.1	27.91	14.99 °L	658	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:42 AM Notes:
Test	California Common Beer	20 Litres	1.027	1.007	2.62	0	6.4 °L	658	0
Author: kdejan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:11 AM Notes:
Azzaca Session Ale	American Pale Ale	11 Gallons	1.051	1.013	5	28.19	5.5 °L	658	0
Author: jmcjannett Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:01 PM Notes:
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