|
Brown Grapefruit IPA
|
American IPA
|
25 Litres |
1.053 |
1.015 |
4.94 |
55.42 |
16.11 °L
|
658 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 88.25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:52 PM |
| Notes: |
|
|
Patriot's Pale Ale 2022
|
American Pale Ale
|
248 Gallons |
1.056 |
1.01 |
6.06 |
41.46 |
5.1 °L
|
658 |
0 |
|
|
|
| Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:12 PM |
| Notes: |
|
|
BUCKWHEAT BROWN
|
American Brown Ale
|
6.25 Gallons |
1.055 |
1.013 |
5.48 |
34.51 |
21.21 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 11/28/2020 11:59 PM |
| Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG. |
|
|
RedX Amarillo SMaSH
|
American IPA
|
26 Litres |
1.052 |
1.01 |
5.52 |
44.66 |
12.86 °L
|
658 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:22 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
120 Litres |
1.077 |
1.015 |
8.23 |
54.14 |
11.37 °L
|
658 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:15 AM |
| Notes: |
|
|
FD Bloodline Clone
|
American IPA
|
11 Gallons |
1.097 |
1.023 |
9.68 |
29.53 |
21.29 °L
|
658 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:23 PM |
| Notes: Add Purred Blood Orange to Primary after 2-3 days of Fermentation. Add ~hand-full of Peel to Secondary with Dry Hops |
|
|
American Porter
|
American Porter
|
13 Litres |
1.067 |
1.012 |
7.15 |
39.21 |
32.95 °L
|
658 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:01 AM |
| Notes: |
|
|
CrAmber
|
American Amber Ale
|
5 Gallons |
1.058 |
1.017 |
5.3 |
31.9 |
14.82 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:51 AM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
250 Litres |
1.069 |
1.021 |
6.37 |
26.16 |
27.36 °L
|
658 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:19 PM |
| Notes: Coccoa Nibs macerated in 40% vodka 7 days. Added to bright tank. |
|
|
Smoked Maple Brown
|
American Brown Ale
|
80 Litres |
1.058 |
1.015 |
5.71 |
20.36 |
25.69 °L
|
658 |
1 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:25 PM |
| Notes: |
|
|
Nick
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
34.97 |
6.87 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:48 PM |
Notes: 2 Liter Yeast Starter:
|
|
|
Effie Whistle Blew (crucible 2)
|
American IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.33 |
71.35 |
6.96 °L
|
658 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:06 AM |
| Notes: |
|
|
Munich In The Hood
|
American Amber Ale
|
6 Gallons |
1.05 |
1.015 |
4.54 |
33.31 |
11.65 °L
|
658 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 6:48 PM |
| Notes: |
|
|
Vanilla Shake
|
Imperial Stout
|
6 Gallons |
1.137 |
1.03 |
14 |
49.3 |
50 °L
|
658 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:20 PM |
| Notes: |
|
|
Chordeiles
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
60.57 |
7.05 °L
|
658 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:02 PM |
| Notes: |
|
|
Club Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.026 |
6.51 |
35.26 |
36.56 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:12 AM |
| Notes: |
|
|
Wolf Pup
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
0 |
7.49 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 5:26 PM |
| Notes: |
|
|
Lett Røkt Gård
|
California Common
|
18 Litres |
1.055 |
1.014 |
5.37 |
16.4 |
18.01 °L
|
658 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 2:53 PM |
| Notes: |
|
|
SK IPA, Dry Hop
|
American IPA
|
135 Litres |
1.065 |
1.011 |
7.02 |
59 |
7.24 °L
|
658 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 7:24 AM |
Notes: 170 gram US-05, Hydrated
|
|
|
Hair Of The Unicorn
|
American Stout
|
5.25 Gallons |
16.35 |
4.114 |
6.67 |
39.65 |
40.48 °L
|
658 |
0 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:42 PM |
| Notes: Cold steep roasted grains with coffee in brewing liquor overnight. |
|
|
|
|