All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Grapefruit IPA	American IPA	25 Litres	1.053	1.015	4.94	55.42	16.11 °L	658	0
Author: Paul Muirhead Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 88.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:52 PM Notes:
Patriot's Pale Ale 2022	American Pale Ale	248 Gallons	1.056	1.01	6.06	41.46	5.1 °L	658	0
Author: RockyMtnGT Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:12 PM Notes:
BUCKWHEAT BROWN	American Brown Ale	6.25 Gallons	1.055	1.013	5.48	34.51	21.21 °L	658	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/28/2020 11:59 PM Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
RedX Amarillo SMaSH	American IPA	26 Litres	1.052	1.01	5.52	44.66	12.86 °L	658	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:22 PM Notes:
West Coast IPA	American IPA	120 Litres	1.077	1.015	8.23	54.14	11.37 °L	658	0
Author: Minnesota Brewing CO Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:15 AM Notes:
FD Bloodline Clone	American IPA	11 Gallons	1.097	1.023	9.68	29.53	21.29 °L	658	0
Author: Lilburgh Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:23 PM Notes: Add Purred Blood Orange to Primary after 2-3 days of Fermentation. Add ~hand-full of Peel to Secondary with Dry Hops
American Porter	American Porter	13 Litres	1.067	1.012	7.15	39.21	32.95 °L	658	0
Author: moscadebar Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:01 AM Notes:
CrAmber	American Amber Ale	5 Gallons	1.058	1.017	5.3	31.9	14.82 °L	658	0
Author: mhv2themax Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 7:51 AM Notes:
Chocolate Porter	American Porter	250 Litres	1.069	1.021	6.37	26.16	27.36 °L	658	0
Author: Reservoir Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:19 PM Notes: Coccoa Nibs macerated in 40% vodka 7 days. Added to bright tank.
Smoked Maple Brown	American Brown Ale	80 Litres	1.058	1.015	5.71	20.36	25.69 °L	658	1
Author: Active Brewer Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:25 PM Notes:
Nick	American IPA	5 Gallons	1.071	1.018	6.96	34.97	6.87 °L	658	0
Author: msuwoodnic6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:48 PM Notes: 2 Liter Yeast Starter:
Effie Whistle Blew (crucible 2)	American IPA	5.75 Gallons	1.062	1.013	6.33	71.35	6.96 °L	658	1
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:06 AM Notes:
Munich In The Hood	American Amber Ale	6 Gallons	1.05	1.015	4.54	33.31	11.65 °L	658	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:48 PM Notes:
Vanilla Shake	Imperial Stout	6 Gallons	1.137	1.03	14	49.3	50 °L	658	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:20 PM Notes:
Chordeiles	American IPA	5.5 Gallons	1.064	1.015	6.45	60.57	7.05 °L	658	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:02 PM Notes:
Club Stout	American Stout	5.5 Gallons	1.075	1.026	6.51	35.26	36.56 °L	658	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:12 AM Notes:
Wolf Pup	American IPA	5.5 Gallons	1.051	1.011	5.3	0	7.49 °L	658	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:26 PM Notes:
Lett Røkt Gård	California Common	18 Litres	1.055	1.014	5.37	16.4	18.01 °L	658	0
Author: Bonsak Bondebryggeri Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:53 PM Notes:
SK IPA, Dry Hop	American IPA	135 Litres	1.065	1.011	7.02	59	7.24 °L	658	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:24 AM Notes: 170 gram US-05, Hydrated
Hair Of The Unicorn	American Stout	5.25 Gallons	16.35	4.114	6.67	39.65	40.48 °L	658	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:42 PM Notes: Cold steep roasted grains with coffee in brewing liquor overnight.
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