|
RauchBier
|
Classic Style Smoked Beer
|
55 Litres |
1.051 |
1.008 |
5.7 |
39.86 |
16.81 °L
|
658 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 1/25/2021 11:30 PM |
| Notes: |
|
|
American Farmhouse Ale 10/1
|
Bière de Garde
|
4 Gallons |
1.034 |
1 |
4.5 |
22.78 |
3 °L
|
658 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 8:18 PM |
| Notes: |
|
|
A Very Cherry Christmas
|
Belgian Dark Strong Ale
|
2 Gallons |
1.084 |
1.011 |
9.55 |
42.27 |
21.93 °L
|
658 |
1 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:47 PM |
| Notes: |
|
|
Max Hazy IPA V2
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
58.29 |
4.32 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:29 PM |
| Notes: |
|
|
Smoked Jovaru
|
Specialty Smoked Beer
|
24 Litres |
1.04 |
1.005 |
4.64 |
36.49 |
3.41 °L
|
658 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:56 PM |
Notes: -Mash @65°c
-No boil
-Boil bittering hops in sparge water for 30min
-Add whirlpool hops then chill and leave them during fermentation
-pitch @39°c |
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Awesome Recipe
|
Witbier
|
20 Litres |
1.055 |
1.011 |
5.74 |
13.76 |
3.74 °L
|
658 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:30 AM |
| Notes: |
|
|
Damo's IPA
|
American IPA
|
21 Litres |
1.085 |
1.015 |
9.29 |
81.22 |
8.58 °L
|
658 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:31 AM |
| Notes: |
|
|
The Bells
|
Berliner Weisse
|
50 Litres |
1.039 |
1.009 |
3.84 |
29.21 |
3.33 °L
|
658 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 5:52 PM |
| Notes: |
|
|
Central Brew Dubbel
|
Belgian Dubbel
|
50 Litres |
1.066 |
1.018 |
6.35 |
14.59 |
12.68 °L
|
658 |
0 |
|
|
|
| Boil
Size: 56.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:14 PM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
26 Litres |
18.492 |
3.157 |
8.39 |
24.82 |
6.26 °L
|
658 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 2:27 PM |
| Notes: |
|
|
Penguin Fucker
|
Specialty IPA: Red IPA
|
6 Gallons |
1.065 |
1.012 |
6.95 |
59.7 |
17.43 °L
|
658 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 12:08 AM |
Notes: Pitched 1.3 mL 1.040 OG Starter just under 2 nights before brew day with stirring.
Will ferment in Lauren May Basement
Recipe Name (Penguin Fucker or Perhaps Insatiable) |
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American Witless
|
Witbier
|
10 Gallons |
1.057 |
1.013 |
5.81 |
19.55 |
3.93 °L
|
658 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/1/2020 9:27 PM |
| Notes: |
|
|
Belgian Banana
|
Belgian Blond Ale
|
280 Litres |
1.064 |
1.009 |
7.19 |
27.42 |
10.1 °L
|
658 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:33 PM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
6 Gallons |
1.1 |
1.025 |
9.86 |
0 |
13.14 °L
|
658 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 11:04 AM |
| Notes: |
|
|
Kaamos DIPA
|
Double IPA
|
25 Litres |
1.078 |
1.017 |
8.03 |
87.85 |
11.71 °L
|
658 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:38 PM |
| Notes: |
|
|
Zappa DIPA 2019
|
Specialty IPA: New England IPA
|
11 Gallons |
1.095 |
1.017 |
10.32 |
77.68 |
9.89 °L
|
658 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:00 PM |
| Notes: |
|
|
Smoked Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
43.08 |
13.01 °L
|
658 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:48 PM |
| Notes: |
|
|
American Strong Red Ale
|
American Strong Ale
|
55 Litres |
1.086 |
1.015 |
9.92 |
22.64 |
22.24 °L
|
658 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:24 AM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
20 Litres |
1.083 |
1.023 |
7.87 |
85.8 |
5.48 °L
|
658 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 3:50 PM |
| Notes: |
|
|
Trolley Dodgers Saison
|
Saison
|
5 Gallons |
1.049 |
1.011 |
5.02 |
45.99 |
3.9 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 4:11 AM |
| Notes: |
|
|
|
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