All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippel	Belgian Tripel	26 Litres	18.492	3.157	8.39	24.82	6.26 °L	658	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 2:27 PM Notes:
American Farmhouse Ale 10/1	Bière de Garde	4 Gallons	1.034	1	4.5	22.78	3 °L	658	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 8:18 PM Notes:
Hivecrafted Amaretto Delight (White Stout)	Experimental Beer	5.5 Gallons	1.086	1.022	8.39	58.98	7.08 °L	658	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/26/2023 1:50 PM Notes:
A Very Cherry Christmas	Belgian Dark Strong Ale	2 Gallons	1.084	1.011	9.55	42.27	21.93 °L	658	1
Author: Neidigbräu Boil Size: 3.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:47 PM Notes:
Max Hazy IPA V2	American IPA	5.5 Gallons	1.05	1.01	5.24	58.29	4.32 °L	658	0
Author: maosojam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:29 PM Notes:
Smoked Jovaru	Specialty Smoked Beer	24 Litres	1.04	1.005	4.64	36.49	3.41 °L	658	0
Author: Bastubryggeriet Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 8:56 PM Notes: -Mash @65°c -No boil -Boil bittering hops in sparge water for 30min -Add whirlpool hops then chill and leave them during fermentation -pitch @39°c
Awesome Recipe	Witbier	20 Litres	1.055	1.011	5.74	13.76	3.74 °L	658	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:30 AM Notes:
The Bells	Berliner Weisse	50 Litres	1.039	1.009	3.84	29.21	3.33 °L	658	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:52 PM Notes:
Central Brew Dubbel	Belgian Dubbel	50 Litres	1.066	1.018	6.35	14.59	12.68 °L	658	0
Author: Adriano Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:14 PM Notes:
2021 Draft NEIPA	American IPA	5.5 Gallons	1.073	1.019	7.11	81.28	4.67 °L	658	0
Author: mjlavorgna Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:39 PM Notes:
Penguin Fucker	Specialty IPA: Red IPA	6 Gallons	1.065	1.012	6.95	59.7	17.43 °L	658	1
Author: Bhammerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:08 AM Notes: Pitched 1.3 mL 1.040 OG Starter just under 2 nights before brew day with stirring. Will ferment in Lauren May Basement Recipe Name (Penguin Fucker or Perhaps Insatiable)
RauchBier	Classic Style Smoked Beer	55 Litres	1.051	1.008	5.7	39.86	16.81 °L	658	0
Author: dondellara Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 1/25/2021 11:30 PM Notes:
American Witless	Witbier	10 Gallons	1.057	1.013	5.81	19.55	3.93 °L	658	0
Author: Surfist42 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/1/2020 9:27 PM Notes:
Belgian Blonde	Belgian Pale Ale	59 Litres	1.042	1.007	4.54	23	3.86 °L	658	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:55 AM Notes:
Wheat Wine	Wheatwine	6 Gallons	1.1	1.025	9.86	0	13.14 °L	658	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:04 AM Notes:
Kaamos DIPA	Double IPA	25 Litres	1.078	1.017	8.03	87.85	11.71 °L	658	0
Author: Korpi Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:38 PM Notes:
Smoked Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.017	6.68	43.08	13.01 °L	658	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:48 PM Notes:
American Strong Red Ale	American Strong Ale	55 Litres	1.086	1.015	9.92	22.64	22.24 °L	658	0
Author: Luis Loja Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 5:24 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	20 Litres	1.083	1.023	7.87	85.8	5.48 °L	658	0
Author: Gsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:50 PM Notes:
Belgian Ale #2	Belgian Pale Ale	52 Litres	1.059	1.013	6.01	28.59	13.17 °L	658	0
Author: Mat The Mighty Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:52 AM Notes: 2 x Whirlfolk tablets instead of Koppaflok Copper cooling coil again Finished at higher fermentation temp for more esters Low IBUs to bring out yeast character and Pale and Malty water type with low Gypsum again
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