Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
42.27 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
42.27 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.1 qt |
|
Strike |
158 °F |
150 °F |
60 min |
|
5.5 qt |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"A Very Cherry Christmas" Belgian Dark Strong Ale beer recipe by Neidigbräu. All Grain, ABV 9.55%, IBU 42.27, SRM 21.93, Fermentables: (Pilsner, Northwest Pale Ale Malt, Cherry, dark sweet, Cherry, Montmorency, Belgian Candi Syrup - D-240, Cane Sugar, Acidulated Malt) Hops: (Magnum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-14 05:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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