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Max Hazy IPA v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday August 7th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

58.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	73.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	38	2.5	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - Mosaic11 g Mosaic Hops	Pellet	11.5	Boil	30 min	12.71	6%
45 g	Artisan - Cascade45 g Cascade Hops	Pellet	5.8	Boil	30 min	26.22	24.5%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Leaf/Whole	14.2	Whirlpool	0 min	10.23	16.3%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Whirlpool	0 min	7.73	15.2%
10 g	Artisan - Cascade10 g Cascade Hops	Leaf/Whole	5.8	Whirlpool	0 min	1.39	5.4%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Leaf/Whole	13	Dry Hop	2 days		32.6%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Yakima Valley Hops - Mosaic (Pellet) 39 g Mosaic (Pellet) Hops	20.44	21.2%
45 g	Artisan - Cascade (Pellet) 45 g Cascade (Pellet) Hops	26.22	24.5%
30 g	Yakima Valley Hops - Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	10.23	16.3%
10 g	Artisan - Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	1.39	5.4%
60 g	Yakima Chief Hops - Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		32.6%
184 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-07 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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