|
Gone Faster Session Ipa
|
American Pale Ale
|
15 Gallons |
1.047 |
1.008 |
5.13 |
41.57 |
6.75 °L
|
659 |
3 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25 psi for 6 min. while shaking |
Creation
Date: 6/24/2018 4:57 PM |
Notes: this will be batch #10with no changes
the best beer ive made in 30 years of brewing
the 3rd batch had more hop aroma than the other 9 on the last of 3, 5 gallon kegs so its back on the brew scedule
its crack for hop heads!
batch 4 5 6 7 8 9 is also great!
use this same recipe with 5 gallons less water for 10 gallons of my Call it gone ipa. it is malty and balanced
approx calories 191/16 oz
I need bigger equipment for this beer it runs out too soon |
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|
Sup Guv
|
English IPA
|
215.5 Gallons |
1.051 |
1.013 |
4.98 |
46.5 |
6.93 °L
|
659 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:54 PM |
| Notes: |
|
|
SCBS Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.009 |
5.67 |
22.36 |
11.48 °L
|
659 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:52 AM |
| Notes: |
|
|
15. Sobras Imp. Stout
|
Russian Imperial Stout
|
12 Litres |
1.086 |
1.019 |
8.82 |
100.86 |
39.78 °L
|
659 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 46 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 3:30 PM |
| Notes: |
|
|
MOCA SMaSH
|
American Pale Ale
|
1 Gallons |
1.057 |
1.011 |
5.99 |
20.96 |
5.94 °L
|
659 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:10 PM |
| Notes: |
|
|
WHITE STOUT 3CARITES
|
Sweet Stout
|
150 Litres |
1.064 |
1.01 |
7.36 |
40.88 |
4.19 °L
|
659 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/20/2020 11:58 PM |
| Notes: |
|
|
B- Pale Ale 24-mayıs
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.41 |
60.9 |
10.82 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:23 PM |
| Notes: |
|
|
Robobrew 60 Minute Clone
|
American IPA
|
20 Litres |
1.072 |
1.019 |
6.94 |
63.21 |
9.97 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:08 PM |
Notes: 3 days dry hopping in secondary.
Water from Potten.
3rd iteration of Yeast.
COST
Grain
Canada Maltage 2-Row $20.69
Cargill Caramel 60L 2.80
White Wheat 2.70
Hops
Warrior 3.75
Calypso 5.32
Willamette 3.02
Falconer's Flight 4.50
Yeast
White Labs WLP008 5.25
TOTAL $48.03 |
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|
Loose Lucy Juicy IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.017 |
4.9 |
61.79 |
11.4 °L
|
659 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:04 PM |
| Notes: |
|
|
Kevin Fresh Squeezed IPA
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
6.83 |
78.97 |
10.64 °L
|
659 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:05 PM |
| Notes: |
|
|
Three Gavels - Jachin Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.017 |
5.58 |
65.95 |
9.78 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:11 AM |
Notes: - 4 gal strike (163F)
- Poured into a cold mashtun gave a mash temp of 151F
- 4 gal sparge water (168F)
- Pre-boil gravity: 41
- OG: 52 |
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|
Leftover Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
50.72 |
9.42 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:42 PM |
| Notes: |
|
|
Brown Sugar Brewery - 3 Maples Porter
|
Baltic Porter
|
5 Gallons |
1.068 |
1.015 |
6.94 |
39.83 |
38.95 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:26 AM |
Notes: Maple sap used in place of water
Maple syrup added to primary near completion of fermentation
Maple chips will be soaked in bourbon, aged in secondary for at least 2 weeks or until desired flavor is achieved
Yeast is Omega American Ale II
OG: 1.070
MG: 1.014
FG: 1.013
7.88% ABV |
|
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Red Ale
|
Northern English Brown
|
180 Litres |
1.047 |
1.011 |
4.78 |
26.34 |
17.38 °L
|
659 |
0 |
|
|
Author:
|
|
LissMari
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 1:47 PM |
| Notes: |
|
|
Chockolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
23.04 |
41.35 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:33 AM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.65 |
35.7 |
4.76 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.029 |
1.006 |
3.09 |
0 |
4.69 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 1:08 AM |
| Notes: |
|
|
Easter Porter
|
Brown Porter
|
21 Litres |
1.06 |
1.013 |
6.23 |
19.16 |
25.38 °L
|
659 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 12:41 AM |
| Notes: |
|
|
Oatmeal Stout R2
|
Oatmeal Stout
|
10 Gallons |
1.078 |
1.022 |
7.42 |
36.91 |
41.72 °L
|
659 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:59 PM |
| Notes: |
|
|
Ray's Orphan Hop IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
6.96 |
62.14 |
10.08 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:34 PM |
| Notes: |
|
|
|
|