All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gone Faster Session Ipa	American Pale Ale	15 Gallons	1.047	1.008	5.13	41.57	6.75 °L	659	3
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25 psi for 6 min. while shaking Creation Date: 6/24/2018 4:57 PM Notes: this will be batch #10with no changes the best beer ive made in 30 years of brewing the 3rd batch had more hop aroma than the other 9 on the last of 3, 5 gallon kegs so its back on the brew scedule its crack for hop heads! batch 4 5 6 7 8 9 is also great! use this same recipe with 5 gallons less water for 10 gallons of my Call it gone ipa. it is malty and balanced approx calories 191/16 oz I need bigger equipment for this beer it runs out too soon
Sup Guv	English IPA	215.5 Gallons	1.051	1.013	4.98	46.5	6.93 °L	659	0
Author: RNalley Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 5:54 PM Notes:
SCBS Amber Ale	American Amber Ale	10 Gallons	1.053	1.009	5.67	22.36	11.48 °L	659	1
Author: Leetxen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 4:52 AM Notes:
15. Sobras Imp. Stout	Russian Imperial Stout	12 Litres	1.086	1.019	8.82	100.86	39.78 °L	659	0
Author: Imanol Goat Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 46 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:30 PM Notes:
MOCA SMaSH	American Pale Ale	1 Gallons	1.057	1.011	5.99	20.96	5.94 °L	659	0
Author: Jaykamp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:10 PM Notes:
WHITE STOUT 3CARITES	Sweet Stout	150 Litres	1.064	1.01	7.36	40.88	4.19 °L	659	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/20/2020 11:58 PM Notes:
B- Pale Ale 24-mayıs	American Pale Ale	19 Litres	1.055	1.014	5.41	60.9	10.82 °L	659	0
Author: BgEy-beer Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:23 PM Notes:
Robobrew 60 Minute Clone	American IPA	20 Litres	1.072	1.019	6.94	63.21	9.97 °L	659	0
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:08 PM Notes: 3 days dry hopping in secondary. Water from Potten. 3rd iteration of Yeast. COST Grain Canada Maltage 2-Row $20.69 Cargill Caramel 60L 2.80 White Wheat 2.70 Hops Warrior 3.75 Calypso 5.32 Willamette 3.02 Falconer's Flight 4.50 Yeast White Labs WLP008 5.25 TOTAL $48.03
Loose Lucy Juicy IPA	American IPA	5.5 Gallons	1.055	1.017	4.9	61.79	11.4 °L	659	0
Author: Sigma Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:04 PM Notes:
Kevin Fresh Squeezed IPA	American IPA	12 Gallons	1.066	1.014	6.83	78.97	10.64 °L	659	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:05 PM Notes:
Three Gavels - Jachin Ale	American Amber Ale	5 Gallons	1.059	1.017	5.58	65.95	9.78 °L	659	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:11 AM Notes: - 4 gal strike (163F) - Poured into a cold mashtun gave a mash temp of 151F - 4 gal sparge water (168F) - Pre-boil gravity: 41 - OG: 52
Leftover Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.22	50.72	9.42 °L	659	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:42 PM Notes:
Brown Sugar Brewery - 3 Maples Porter	Baltic Porter	5 Gallons	1.068	1.015	6.94	39.83	38.95 °L	659	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:26 AM Notes: Maple sap used in place of water Maple syrup added to primary near completion of fermentation Maple chips will be soaked in bourbon, aged in secondary for at least 2 weeks or until desired flavor is achieved Yeast is Omega American Ale II OG: 1.070 MG: 1.014 FG: 1.013 7.88% ABV
Red Ale	Northern English Brown	180 Litres	1.047	1.011	4.78	26.34	17.38 °L	659	0
Author: LissMari Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:47 PM Notes:
Chockolate Milk Stout	Sweet Stout	5.5 Gallons	1.056	1.016	5.21	23.04	41.35 °L	659	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:33 AM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.078	1.02	7.65	35.7	4.76 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:19 AM Notes:
Awesome Recipe	English IPA	21 Litres	1.029	1.006	3.09	0	4.69 °L	659	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:08 AM Notes:
Easter Porter	Brown Porter	21 Litres	1.06	1.013	6.23	19.16	25.38 °L	659	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:41 AM Notes:
Oatmeal Stout R2	Oatmeal Stout	10 Gallons	1.078	1.022	7.42	36.91	41.72 °L	659	3
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:59 PM Notes:
Ray's Orphan Hop IPA	American IPA	5.25 Gallons	1.069	1.016	6.96	62.14	10.08 °L	659	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:34 PM Notes:
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