All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Cut Greenery TIPA	American IPA	124 Gallons	1.103	1.026	10.03	69.58	6.48 °L	657	0
Author: Whistle Punk Boil Size: 141.32 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 11:40 PM Notes:
Max Hazy IPA V2	American IPA	5.5 Gallons	1.05	1.01	5.24	58.29	4.32 °L	657	0
Author: maosojam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:29 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	20 Litres	1.07	1.02	6.58	9.59	5.98 °L	657	1
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:56 AM Notes:
Kveik Rye IPA	Specialty IPA: Rye IPA	20.8 Litres	1.055	1.011	5.8	26.86	6.74 °L	657	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:37 PM Notes:
#9 Vår IPA	American IPA	22 Litres	1.055	1.012	5.58	69.17	7.69 °L	657	0
Author: Johan Rams Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:15 PM Notes:
The Bells	Berliner Weisse	50 Litres	1.039	1.009	3.84	29.21	3.33 °L	657	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:52 PM Notes:
Session IPA	American IPA	1 Gallons	1.043	1.011	4.17	18.73	3.26 °L	657	0
Author: urdarbrunnr Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:13 AM Notes:
Slightly Silly Party	Saison	6.5 Gallons	1.052	1.013	5.11	27.49	4.01 °L	657	1
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:39 AM Notes:
WEST COST IPA MONK	American IPA	19 Litres	1.078	1.02	7.64	74.1	11.38 °L	657	0
Author: MEANMORE Boil Size: 24.36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.3 g Creation Date: 4/24/2021 11:23 AM Notes:
Barley Wine	American Barleywine	5.5 Gallons	1.084	1.016	8.9	61.35	6.48 °L	657	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 6:39 PM Notes:
Kirsebær Kanin/Kaninskall	Belgian Pale Ale	54 Litres	1.041	1.01	4.08	24.75	6.4 °L	657	0
Author: Bloody Rabbit Brewery Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 10:35 AM Notes: 27.09.17 10.10.17 SG 1010.Overført ca 48l til glassballong. Pitchet 1 rør Brett Bruxellensis, 2 rør Lochristi blend gjær. 08.11.17 forsatt 1010. Litt brett smak. 03.01.18 SG 1006 over på plastkar. GK1: 25l (m/2kg kirsebær. opp 1005 i OG->1046) GK2: 22L. (5gr røstet svart pepper, 50gram citrusfruktskall, tørrhumlet 50gr Galaxy) 31.01.18 GK1: FG 1006 abv 5,5% hvite korker GK: Fg 1006 abv 4,90% lys lilla korker tilsatt ekstra gjær for karbonering.
Space For Haze	American IPA	1165 Litres	10.892	3.13	4.18	0	2.56 °L	657	0
Author: Pykey Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 10:04 AM Notes:
All Hail North St	American IPA	20 Litres	1.052	1.011	5.39	59.6	3.49 °L	657	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:57 PM Notes:
Belgian Blonde	Belgian Pale Ale	59 Litres	1.042	1.007	4.54	23	3.86 °L	657	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:55 AM Notes:
Saison Classic	Saison	5.5 Gallons	1.053	1.003	6.59	29.87	4.11 °L	657	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:55 PM Notes: - Brewed on 5/11/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.048 (used brewer's friend vs. grainfather calculator to account for higher expected extraction from sugar addition) - Mash temp settled right it at ~148F - Hit 12.2 plato pre boil gravity which converts to 1.049 vs. 1.048 target so ~88% mash efficiency vs. 87% expected. - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.054 OG. Actual original gravity reading was 13.2 plato which converts to 1.053 vs 1.054 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 70F, - Packaged on 5/23/19, FG was 1.001 (at 74F) which converts to 1.003 so 91% attenuation vs 80% avg. and 82% expected
Mørk Kveiket Wit #79	Witbier	19 Litres	1.056	1.013	5.56	29.57	36.44 °L	657	0
Author: stigits Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:58 PM Notes: Inspirasjon: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-dark-night-tangerine-porter/ https://www.homebrewersassociation.org/homebrew-recipe/the-bruerys-black-orchard-wit/ https://www.homebrewersassociation.org/homebrew-recipes/?style=dry-stout
Belgian IPA	Specialty IPA: Belgian IPA	10.75 Gallons	1.07	1.017	7.02	50.22	6.7 °L	657	0
Author: J.A. Suko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:01 AM Notes:
Wheat Wine	Wheatwine	6 Gallons	1.1	1.025	9.86	0	13.14 °L	657	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:04 AM Notes:
Kaamos DIPA	Double IPA	25 Litres	1.078	1.017	8.03	87.85	11.71 °L	657	0
Author: Korpi Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:38 PM Notes:
Belgian Ale #2	Belgian Pale Ale	52 Litres	1.059	1.013	6.01	28.59	13.17 °L	657	0
Author: Mat The Mighty Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:52 AM Notes: 2 x Whirlfolk tablets instead of Koppaflok Copper cooling coil again Finished at higher fermentation temp for more esters Low IBUs to bring out yeast character and Pale and Malty water type with low Gypsum again
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