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Fresh Cut Greenery TIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 141.32 gallons
Post Boil Size: 134.32 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 345 calories (Per 16oz)
Carbs: 35.3 g (Per 16oz)

Created: Sunday March 21st 2021

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.0%

IBU (tinseth):

69.6

SRM (morey):

6.5

Mash pH

5.3

Cost $

826.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.50 lb	Great Western - Premium 2-Row137.5 lb Premium 2-Row	$ 0.60 / lb $ 82.50	37	2	30.9%
110 lb	Bestmalz - BEST Pilsen110 lb BEST Pilsen	$ 0.72 / lb $ 79.20	37	1.9	24.7%
100 lb	Dry Malt Extract - Light100 lb Dry Malt Extract - Light	$ 1.70 / lb $ 170.00	42	4	22.4%
80 lb	Grain Millers - Flaked Oats80 lb Flaked Oats	$ 0.63 / lb $ 50.40	34.6	1.5	18%
18 lb	Bestmalz - BEST Acidulated18 lb BEST Acidulated	$ 0.95 / lb $ 17.10	35.9	2.81	4%
445.50 lbs / $ 399.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
375 g	Citra Incognito (0 AA) / 1200 Grams	$ 0.25 / g $ 93.75	Pellet	0	Whirlpool at 180 °F	15 min		8.6%
375 g	Mosaic Incognito (0 AA) / 1000 Grams	$ 0.25 / g $ 93.75	Pellet	0	Whirlpool at 180 °F	15 min		8.6%
4 lb	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) / 11 Pounds	$ 30.00 / lb $ 120.00	Pellet	18.5	Dry Hop	Day 2	35.76	41.4%
4 lb	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) / 11 Pounds	$ 30.00 / lb $ 120.00	Pellet	17.5	Dry Hop	Day 2	33.83	41.4%
9.65 lbs / $ 427.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
375 g	Citra Incognito (0 AA) / 1200 Grams (Pellet)	$ 0.25 / g $ 93.75		8.6%
375 g	Mosaic Incognito (0 AA) / 1000 Grams (Pellet)	$ 0.25 / g $ 93.75		8.6%
4 lb	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) / 11 Pounds (Pellet)	$ 30.00 / lb $ 120.00	35.76	41.4%
4 lb	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) / 11 Pounds (Pellet)	$ 30.00 / lb $ 120.00	33.83	41.4%
9.65 lbs / $ 427.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
139.1 gal	Strike	163 °F	152 °F	60 min
64.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
140 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
40 g	Epsom Salt	Water Agt	Boil	1 hr.
15 g	Gypsum	Water Agt	Boil	1 hr.
12 g	ALDC	Other	Primary	1 days

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4012 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.1	16.1	5	92.7	33.1	4.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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