All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Light	American Light Lager	2.75 Gallons	1.041	1.009	4.14	16.37	2.12 °L	657	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:29 PM Notes:
Clone-ish	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.013	7.38	18.59	36.59 °L	657	0
Author: Mufasa's Brewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 11:09 PM Notes:
Summer Light	American Light Lager	23 Litres	1.046	1.007	5.2	17.26	3.16 °L	657	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:50 PM Notes:
IPA Haze / Raspberry Smothie	American IPA	26 Litres	1.062	1.015	6.09	38.86	7.34 °L	657	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 2:33 PM Notes: I devide half of it , and add raspberries and lactose to that the one half. I use to fermenters
Pálida Americana	American IPA	28 Litres	1.061	1.011	6.55	40.24	6.11 °L	657	0
Author: davilalvarez78@icloud.com Boil Size: 37.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 5/29/2022 3:31 PM Notes:
Spelt Saison Experiment	Saison	5.5 Gallons	1.051	1.01	5.28	35.94	4.17 °L	657	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/28/2022 9:21 PM Notes:
Covid 3 IPA	American IPA	12 Litres	1.068	1.02	6.39	27.54	8.04 °L	657	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:03 PM Notes:
Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe Pairing)	American IPA	19 Litres	1.064	1.011	7	45.12	9.74 °L	657	0
Author: Slapmonster Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.678 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 1/11/2020 9:23 AM Notes:
CUT Strawberry Cider 50L	Common Cider	50 Litres	1.03	1.001	3.73	0	0 °L	657	0
Author: Stellenbosch Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:28 AM Notes:
Loose Lucy Juicy IPA	American IPA	5.5 Gallons	1.055	1.017	4.9	61.79	11.4 °L	657	0
Author: Sigma Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:04 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.25 Gallons	1.047	1.012	4.6	13.15	3.2 °L	657	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 4:04 PM Notes:
Golden	Belgian Blond Ale	21 Litres	1.063	1.013	6.59	30.77	7.84 °L	657	0
Author: nutria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 12:16 PM Notes: El azucar se agrega 10 minutos antes de finalizar el hervido del mosto
Berliner Weiss With Pear	Berliner Weisse	5.5 Gallons	1.047	1.011	4.74	3.85	3.34 °L	657	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:04 AM Notes:
Bucks Hefe	American Light Lager	20.8 Litres	1.053	1.014	5.11	12.47	3.5 °L	657	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:16 AM Notes:
Garden Basil Honey Saison	Saison	5.5 Gallons	1.06	1.011	6.55	22.91	9.32 °L	657	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:55 AM Notes: adapted from: http://blog.eckraus.com/homebrew-beer-recipe-honey-basil-saison Actual Yeast: White Labs WLP564 Leeuwenhoek Saison Yeast Blend * Honey added at flameout
Saison DE Noel	Saison	5 Gallons	1.062	1.011	6.7	56.14	18.82 °L	657	0
Author: Country Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:31 PM Notes:
Africale	American Light Lager	40 Gallons	12.146	3.13	4.82	18.62	3.92 °L	657	0
Author: MaxlineBrewing Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:30 PM Notes:
Blonde Ale (lite)	American Light Lager	5 Gallons	1.031	1.006	3.27	18.97	1.99 °L	657	0
Author: bdubs84 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:04 PM Notes: Primary Fermentation: 7d/68F Additional Fermentation: Used Amylase Enzyme Secondary Fermentation:14d/68F Mash Type: Single Step Grain Lbs: 5.50 Water Qts: 7.43 - Before Additional Infusions Water Gal: 1.86 - Before Additional Infusions Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions Saccharification Rest Temp : 147 Time: 90 Mash-out Rest Temp : 175 Time: 10 Sparge Temp : 175 Time: 10 Total Mash Volume Gal: 2.30 - Dough-In Infusion Only Evaporation Rate: 18.00 Percent Per Hour Pre-Boil Wort Size: 6.85 Gal Pre-Boil Gravity: 1.022 SG 5.64 Plato Can use Combination of German Noble Hops The enzyme goes in the 2ndary - DON'T FORGET THIS!!!! The enzyme makes it dry, so its clean and crisp, plus it boosts the alcohol. I needed a blow-off on my secondary. It bubbled like crazy for a week. Cold condition for 3-6 weeks Yeast substitute Wyeast 2007
Berliner Weiss	Berliner Weisse	13.5 Gallons	1.035	1.007	3.58	6.77	2.73 °L	657	0
Author: Shane Mac Boil Size: 13.5 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:58 AM Notes: 1minute boil
Berliner Weisse	Berliner Weisse	6 Gallons	1.034	1.008	3.38	2.89	2.94 °L	657	0
Author: HopReligion Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:47 PM Notes:
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