All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Courville WestCoast Project Essai 1	American IPA	29 Litres	1.063	1.01	6.97	93.8	6.65 °L	657	0
Author: EricOuellet Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:00 AM Notes:
Nuckin Futz	American Porter	5.5 Gallons	1.07	1.017	6.92	53.19	44.04 °L	657	0
Author: michaelfurman@mediacombb.net Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:19 PM Notes:
S2S Red Ale Clone	American Amber Ale	5.15 Gallons	1.05	1.012	5.02	38.91	15.72 °L	657	0
Author: Pete Tulalip WA Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.04 psi Creation Date: 12/9/2023 11:44 PM Notes:
GD Nearly Nirvana	American Pale Ale	10 Gallons	1.059	1.015	5.84	48.44	6.19 °L	657	1
Author: KarlLark Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 2:09 PM Notes:
Pale Ale V7 Rv1	American Pale Ale	25 Litres	1.056	1.015	5.43	28.4	6.39 °L	657	0
Author: Özgür Aslan Boil Size: 30.64 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Bokkie	American Brown Ale	20 Litres	1.063	1.009	6.98	29.88	21.29 °L	657	0
Author: Tom_brews Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/28/2021 9:17 AM Notes: hoofdwort: 16P Na koken + 1,5 liter Uitslag: 1068 / 16P / 20 liter Start diepkoelen 1013 GOED RECEPT! 18 plato, 7,9%vol
Fresh Cut Greenery TIPA	American IPA	124 Gallons	1.103	1.026	10.03	69.58	6.48 °L	657	0
Author: Whistle Punk Boil Size: 141.32 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 11:40 PM Notes:
Coconut Porter	American Porter	41.6 Litres	1.054	1.01	5.77	22.13	32.01 °L	657	0
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 3/12/2021 7:38 AM Notes: Fresh coconut shaving from market toasted golden brown "Dry Hop coconut" in secondary for 4? days then re-racked absorbed significant beer Under-carbonated Lost significant coconut flavor/aroma after just a few weeks Some small coconut oil flakes came out on top of beers Probably ditch the black malt for a Carafa III Crystal/wheat are probably unnecessary as head retention is nil with the oil
Brut IPA	American IPA	4.85 Gallons	1.059	0.999	7.84	23.96	3.56 °L	657	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:54 AM Notes:
Pale Ale (Small Batch)	American Pale Ale	2.1 Gallons	1.051	1.011	5.33	34.99	9.65 °L	657	0
Author: Western Co Masher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:44 PM Notes:
Golden Fiddle Mosaic	American IPA	5.5 Gallons	1.057	1.011	6.01	59.18	3.91 °L	657	1
Author: UgaFid Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:53 PM Notes: Need to give credit to The Brew Mentor here on Brewersfriend. When I first started brewing, I used his recipe for TBM Mosaic and modified it to make it a little simpler. Now I'm making this recipe for the third time because it's been such a crowd pleaser! Using the Grainfather, an electric system, so I don't quite boil down a full gallon in 60 minutes so take that into consideration. Cheers!
ALS Brew	American Pale Ale	225.5 Gallons	1.049	1.009	5.17	24.26	4.32 °L	657	0
Author: RNalley Boil Size: 220.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2020 6:39 PM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.058	1.014	5.84	20.97	5.16 °L	657	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:53 PM Notes:
Space For Haze	American IPA	1165 Litres	10.892	3.13	4.18	0	2.56 °L	657	0
Author: Pykey Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 10:04 AM Notes:
Imp Stout	Imperial Stout	5.5 Gallons	1.097	1.023	9.69	32.58	50 °L	657	0
Author: Browncoat8702 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:13 PM Notes:
Baby Steps Session IPA	American IPA	35 Gallons	1.045	1.013	4.24	54.17	6.97 °L	657	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:51 PM Notes:
Mateus	American Amber Ale	21 Litres	1.058	1.014	5.82	1.02	6.5 °L	657	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
ChoBanVaSto	Imperial Stout	1400 Litres	1.084	1.011	9.64	0	26.36 °L	657	0
Author: Marton Boil Size: 1459 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:54 PM Notes:
Star Of Citria	American IPA	3 Gallons	1.065	1.015	6.59	75.15	10.52 °L	657	0
Author: herlo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 1 bag Creation Date: 5/15/2018 6:06 PM Notes: Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached. Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle.
Brew Off IPA	American IPA	5.5 Gallons	1.065	1.016	6.5	75.17	6.6 °L	657	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:24 PM Notes:
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