|
Courville WestCoast Project Essai 1
|
American IPA
|
29 Litres |
1.063 |
1.01 |
6.97 |
93.8 |
6.65 °L
|
657 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:00 AM |
| Notes: |
|
|
Nuckin Futz
|
American Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
53.19 |
44.04 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 7:19 PM |
| Notes: |
|
|
S2S Red Ale Clone
|
American Amber Ale
|
5.15 Gallons |
1.05 |
1.012 |
5.02 |
38.91 |
15.72 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.04 psi |
Creation
Date: 12/9/2023 11:44 PM |
| Notes: |
|
|
GD Nearly Nirvana
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.84 |
48.44 |
6.19 °L
|
657 |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:09 PM |
| Notes: |
|
|
Pale Ale V7 Rv1
|
American Pale Ale
|
25 Litres |
1.056 |
1.015 |
5.43 |
28.4 |
6.39 °L
|
657 |
0 |
|
|
|
| Boil
Size: 30.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
| Notes: |
|
|
Bokkie
|
American Brown Ale
|
20 Litres |
1.063 |
1.009 |
6.98 |
29.88 |
21.29 °L
|
657 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/28/2021 9:17 AM |
Notes: hoofdwort: 16P
Na koken + 1,5 liter
Uitslag: 1068 / 16P / 20 liter
Start diepkoelen 1013
GOED RECEPT!
18 plato, 7,9%vol |
|
|
Fresh Cut Greenery TIPA
|
American IPA
|
124 Gallons |
1.103 |
1.026 |
10.03 |
69.58 |
6.48 °L
|
657 |
0 |
|
|
|
| Boil
Size: 141.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 11:40 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
41.6 Litres |
1.054 |
1.01 |
5.77 |
22.13 |
32.01 °L
|
657 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.6 g |
Creation
Date: 3/12/2021 7:38 AM |
Notes: Fresh coconut shaving from market toasted golden brown
"Dry Hop coconut" in secondary for 4? days then re-racked
absorbed significant beer
Under-carbonated
Lost significant coconut flavor/aroma after just a few weeks
Some small coconut oil flakes came out on top of beers
Probably ditch the black malt for a Carafa III
Crystal/wheat are probably unnecessary as head retention is nil with the oil
|
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Brut IPA
|
American IPA
|
4.85 Gallons |
1.059 |
0.999 |
7.84 |
23.96 |
3.56 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:54 AM |
| Notes: |
|
|
Pale Ale (Small Batch)
|
American Pale Ale
|
2.1 Gallons |
1.051 |
1.011 |
5.33 |
34.99 |
9.65 °L
|
657 |
0 |
|
|
Author:
|
|
Western Co Masher
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:44 PM |
| Notes: |
|
|
Golden Fiddle Mosaic
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
59.18 |
3.91 °L
|
657 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:53 PM |
Notes: Need to give credit to The Brew Mentor here on Brewersfriend. When I first started brewing, I used his recipe for TBM Mosaic and modified it to make it a little simpler. Now I'm making this recipe for the third time because it's been such a crowd pleaser!
Using the Grainfather, an electric system, so I don't quite boil down a full gallon in 60 minutes so take that into consideration.
Cheers! |
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|
ALS Brew
|
American Pale Ale
|
225.5 Gallons |
1.049 |
1.009 |
5.17 |
24.26 |
4.32 °L
|
657 |
0 |
|
|
|
| Boil
Size: 220.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/17/2020 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.84 |
20.97 |
5.16 °L
|
657 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:53 PM |
| Notes: |
|
|
Space For Haze
|
American IPA
|
1165 Litres |
10.892 |
3.13 |
4.18 |
0 |
2.56 °L
|
657 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 10:04 AM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.023 |
9.69 |
32.58 |
50 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:13 PM |
| Notes: |
|
|
Baby Steps Session IPA
|
American IPA
|
35 Gallons |
1.045 |
1.013 |
4.24 |
54.17 |
6.97 °L
|
657 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:51 PM |
| Notes: |
|
|
Mateus
|
American Amber Ale
|
21 Litres |
1.058 |
1.014 |
5.82 |
1.02 |
6.5 °L
|
657 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:57 PM |
| Notes: |
|
|
ChoBanVaSto
|
Imperial Stout
|
1400 Litres |
1.084 |
1.011 |
9.64 |
0 |
26.36 °L
|
657 |
0 |
|
|
|
| Boil
Size: 1459 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:54 PM |
| Notes: |
|
|
Star Of Citria
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.59 |
75.15 |
10.52 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1 bag |
Creation
Date: 5/15/2018 6:06 PM |
Notes: Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached.
Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle. |
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|
Brew Off IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
75.17 |
6.6 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:24 PM |
| Notes: |
|
|
|
|