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Pale Ale v7 rv1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.64 liters
Post Boil Size: 27.07 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: özgür aslan
Calories: 186 calories (Per 12L)
Carbs: 19.9 g (Per 12L)

Created: Wednesday August 17th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

28.4

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost ₺₺

249.43

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Muntons - Maris Otter Pale5 kg Maris Otter Pale	₺₺ 18.99 / kg ₺₺ 94.95	38	4.99	80%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	₺₺ 24.00 / kg ₺₺ 12.00	34.5	4	8%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	₺₺ 16.00 / kg ₺₺ 8.00	37	25	8%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 20.00 / kg ₺₺ 5.00	34.5	71.01	4%
6.25 kg / ₺₺ 119.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.50 g	Magnum13.5 g Magnum Hops	₺₺ 0.48 / g ₺₺ 6.48	Pellet	15.1	Boil	60 min	20.73	9.1%
35 g	Cascade35 g Cascade Hops	₺₺ 0.40 / g ₺₺ 14.00	Pellet	6.4	Hop Stand	25 min	2.87	23.6%
100 g	Barth-Haas - Citra100 g Citra Hops	₺₺ 1.05 / g ₺₺ 105.00	Pellet	12	Dry Hop	3 days	4.8	67.3%
148.50 g / ₺₺ 125.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.50 g	Magnum (Pellet) 13.5 g Magnum (Pellet) Hops	₺₺ 0.48 / g ₺₺ 6.48	20.73	9.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	₺₺ 0.40 / g ₺₺ 14.00	2.87	23.6%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	₺₺ 1.05 / g ₺₺ 105.00	4.8	67.3%
148.50 g / ₺₺ 125.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	69 °C	68 °C	60 min
14.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	₺₺ 4.00 / each ₺₺ 4.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

₺₺ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2023-03-14 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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