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Space for haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1165 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1165 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday January 10th 2020

Original Gravity:

10.9 °P

Final Gravity:

3.1 °P

ABV (alternate):

4.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
125 kg	German - Pilsner125 kg Pilsner	38	2.77	66.7%
25 kg	Torrified Wheat25 kg Torrified Wheat	36	3.84	13.3%
12.50 kg	German - Wheat Malt12.5 kg Wheat Malt	37	3.84	6.7%
25 kg	United Kingdom - Malted Naked Oats25 kg Malted Naked Oats	33	1.97	13.3%
187.50 kg / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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