Space for haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Space for haze

134 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1165 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1165 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 10th 2020
10.9 °P
3.1 °P
4.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg German - Pilsner125 kg Pilsner 38 2.77 66.7%
25 kg Torrified Wheat25 kg Torrified Wheat 36 3.84 13.3%
12.50 kg German - Wheat Malt12.5 kg Wheat Malt 37 3.84 6.7%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.97 13.3%
187.50 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1170.7 L. Suggest reducing initial water volume to 45.4 L and adding 1125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 686.25 L 562.5
Strike water volume at mash thickness of 3 L/kg 562.5
Mash volume with grains 686.3
Grain absorption losses -187.5
Remaining sparge water volume (equipment estimates 796.6 L) 825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1170.7 L) 1200
Boil off losses -5.7
Post boil Volume 1165
Going into fermentor 1165
Total: 1388.4  
Equipment Profile Used: System Default
"Space for haze" American IPA beer recipe by Pykey. All Grain, ABV 4.18%, IBU 0, SRM 5.05, Fermentables: (Pilsner, Torrified Wheat, Wheat Malt, Malted Naked Oats)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 11:29 UTC